Piccola Enoteca Design intérieur de restaurant by Ao Shih Lu International Co., LTD is a highly esteemed winner of the very prestigious 2020 A' Design Award d'Argent in Design d'Intérieur Competition Category.
ArgentIntérieur· 2020
Piccola Enoteca Design intérieur de restaurant
by Ao Shih Lu International Co., LTD
Client: AO SHIH LU Int’l Co., Ltd.
A' Design Award d'Argent Winner in Intérieur Category
Verified Award Winner
Verify Award Status for #87270The Design
About Piccola Enoteca Design intérieur de restaurant
Piccola Enoteca est l'aménagement intérieur d'un restaurant italien situé dans la ville de Zhubei, à Taïwan. Le projet se déploie sur six étages, sur une parcelle étroite donnant sur la rue. Des balcons aux garde-corps noirs dessinent la façade, tandis que de grandes portes et fenêtres apportent de la profondeur à l'extérieur. Chaque niveau se définit par un usage différent et par une couleur qui demeure partie intégrante d'un même système unifié. Le sous-sol prend la forme d'une grotte à l'atmosphère mystérieuse. Une cour intérieure prolonge la profondeur visuelle et attire le regard vers le haut, vers des luminaires évoquant un ciel étoilé. Les matériaux employés comprennent l'acier noirci façonné à la main, le marbre et le bois.
The Recognition
About the A' Design Award d'Argent
Piccola Enoteca Design intérieur de restaurant est lauréat de l'A' Design Award d'Argent, une reconnaissance énormément prestigieuse décernée à des designs haut de gamme, superbes et impressionnants. Les lauréats Argent sont des œuvres tout à fait brillantes et extrêmement créatives qui illustrent l'expertise, le talent et la perspicacité remarquables de leurs concepteurs. Piccola Enoteca Design intérieur de restaurant est censé être une œuvre merveilleuse, une vitrine de savoir-faire, remarquablement professionnelle et profondément innovante. Ce design lauréat de l'A' Design Award d'Argent est une invention très notable et admirée, qui sert l'art, la science, le design et la technologie et en repousse les limites. Piccola Enoteca Design intérieur de restaurant est une création très enviée qui éveille les désirs, apporte des sentiments positifs et suscite émerveillement et étonnement.
Behind the Design
Press Kit
Credits, team members and technical details provided by the designer.
- Unique Properties
- 1. The main challenge of the site was to create an entrance in the limited width facing the street. 2. All the functional demands such as cooking facility, refrigerators, and storage had to perfectly fit into the design, 3. Client’s high demand yielded a totally new idea for an Italian bistro. 4. Colors give visual hints on different floors but the color system is still be unified in a certain system.
- Dimensions & Packaging
- 1. Black color handrails enclose the balconies and form a pictorial composition like an abstract painting. 2. Wood screen frames two sides of the entrance; a picture on one side is a remade object similar to an art piece in an old restaurant. 3. The basement is shaped like a grotto with a mysterious ambiance. 3. Internal courtyard expands the visual depth and induces an upward view towards starry lighting fixtures.
- Tags
- Piccola Enoteca, Restaurant, Gambero Rosso, Taiwan, Italy design style
- Production Technology
- Metal framed window, Hand made blackened steel, Champaka wood, Cryptomeria, Serpent stone, Marble, GOLDSTONE marble, Hand-scratched wood floor, Paint
- Design Challenge
- It is challenging to construct diversity on a narrow and extended area. The designers used balconies to increase concave and raised surface and enrich the facade through large doors and windows. Furthermore, every storey is distinguished by usage to strengthen the spacial variety.
- Research
- After several years of operation, and having been rated highly by Gambero Rosso, the owner of Piccola Enoteca determined to provide his customers with more comfortable dining space to relish not only the delicacies but also Italian eating culture and environment. The designer, Iun Lung Lu, makes good use of original materials, integrate Italian elements and retain the original brand image, to construct a six floors dream space.
- Inspiration
- The spirit of “commencing with details and diligence” make Piccola Enoteca come out in front of Italian cuisine. Highly demands on the particular, Piccola Enoteca has polished cooking, meals, professional service, and even the atmosphere. The designer inherits this spirit, chooses high-quality building materials and changes them to create a space with both exquisite and texture. The design of commercial space is like that Piccola Enoteca 's meal to give people the feeling of authentic material.
- Project Duration
- Design period:April 2016 -June 2018
Construction period:October 2017 – December 2018
Location: Zhubei City, Taiwan - Image Credits
- Photographers：Dean Cheng
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