Thankusir Neverland Le Restaurant by Bo Zhou

Thankusir Neverland Le Restaurant by Bo Zhou is a highly esteemed winner of the very prestigious 2020 A' Design Award d'Argent in Design d'Intérieur Competition Category.

ArgentIntérieur· 2020

Thankusir Neverland Le Restaurant

by Bo Zhou

Client: Jingle Design

A' Design Award d'Argent Winner in Intérieur Category

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Verified Award Winner

Verify Award Status for #93939

Visit Site View at A' Design Award Press Release Award Badge

Colors

The Design

About Thankusir Neverland Le Restaurant

La superficie de l'ensemble du projet est assez grande, le coût de la transformation de l'électricité et de l'eau et de la climatisation centrale est élevé, ainsi que d'autres matériels et équipements de cuisine, de sorte que le budget disponible pour la décoration de l'espace intérieur est assez limité, donc les concepteurs prennent le " beauté de la nature du bâtiment lui-même & quot ;, qui offre une grande surprise. Le toit a été modifié en installant des lucarnes de différentes tailles sur le dessus. Pendant la journée, le soleil brille à travers les lumières du ciel, crée la nature et un effet de lumière harmonisé.

The Recognition

About the A' Design Award d'Argent

Thankusir Neverland Le Restaurant est lauréat de l'A' Design Award d'Argent, une reconnaissance énormément prestigieuse décernée à des designs haut de gamme, superbes et impressionnants. Les lauréats Argent sont des œuvres tout à fait brillantes et extrêmement créatives qui illustrent l'expertise, le talent et la perspicacité remarquables de leurs concepteurs. Thankusir Neverland Le Restaurant est censé être une œuvre merveilleuse, une vitrine de savoir-faire, remarquablement professionnelle et profondément innovante. Ce design lauréat de l'A' Design Award d'Argent est une invention très notable et admirée, qui sert l'art, la science, le design et la technologie et en repousse les limites. Thankusir Neverland Le Restaurant est une création très enviée qui éveille les désirs, apporte des sentiments positifs et suscite émerveillement et étonnement.

Behind the Design

Press Kit

Credits, team members and technical details provided by the designer.

Unique Properties: As a formerly abandoned automotive repair workshop, he designed it into restaurant, bar and cafe. He created a skylight on the building, also installed a ground to ceiling high shelf under the skylight, the shelf is decorated and full of white clay pots.The sunshine from the roof is directly introduced into the ground floor area and basement, so that the dull basement space has more visual and emotional connections with the outside world.
Dimensions & Packaging: Dinning area height: 3650mm
Basement Bar height: 2550mm
Wing building Mezzanine floor height: 2790mm
Wing building Second floor height: 2800mm
Tags: Sunlight, Share, bar, restaurant, BoZhou
Production Technology: The whole project area is huge, but the renovation budget is quite tight, so they decided to take advantage of the beauty of the building itself, which actually gives them a big unexpected surprise. We have preserved the mottled walls of the building, with The rustic materials such as wood and cement make the whole space more harmonious.
Design Challenge: Keep the beauty of the old house itself, not destroy it.
Research: The power of silence radiates beauty that can not be carved by hand in a short period of time, even the most luxurious materials can not be presented. Designers pay more attention to natural properties in selecting materials Pay attention to the use of materials and space mottled natural sense of harmonious coexistence.
Inspiration: The inspiration comes from the fact that before starting designing, the designer entered the building and saw all of these mottled old walls, which were beautiful. He wanted to keep them and let other design actions set off their beauty.
Project Duration: The project started in August 2017 in Shenyang and finished in october 2018 in Shenyang.
Operation Flow: The designer made passages between several independent buildings, and each space was connected to each other. Guests could pass through each space through these passages without having to go outside to transit.
Team Members: Yuyang Cai
Image Credits: Photographer: Mu Xing, Xing Wen, Da Bai