Warm Hot Pot Design intérieur de restaurant by Chung Chun Huang

Warm Hot Pot Design intérieur de restaurant by Chung Chun Huang is a highly esteemed winner of the very prestigious 2020 A' Design Award d'Argent in Design d'Intérieur Competition Category.

ArgentIntérieur· 2020

Warm Hot Pot Design intérieur de restaurant

by Chung Chun Huang

Client: Unique Design

A' Design Award d'Argent Winner in Intérieur Category

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Verified Award Winner

Verify Award Status for #94650

View at A' Design Award Press Release Award Badge

Colors

The Design

About Warm Hot Pot Design intérieur de restaurant

Warm Hot Pot est l'aménagement intérieur d'un restaurant de fondue de fruits de mer situé à Keelung, à Taïwan. Un jaune abricot chaleureux illustre le nom de la marque, tandis que le noir constitue l'une des couleurs principales de ce magasin phare. Au plafond, des rideaux jaunes en forme d'arc réinterprètent l'image des vagues de l'océan. Des carreaux de céramique espagnols sont posés en ligne droite depuis l'entrée jusqu'à la salle à manger afin de guider la circulation des clients. Un jardin vertical sur le mur de la salle à manger apporte une atmosphère naturelle et fait écho aux légumes frais servis. L'intérieur relie l'espace à la culture portuaire locale.

The Recognition

About the A' Design Award d'Argent

Warm Hot Pot Design intérieur de restaurant est lauréat de l'A' Design Award d'Argent, une reconnaissance énormément prestigieuse décernée à des designs haut de gamme, superbes et impressionnants. Les lauréats Argent sont des œuvres tout à fait brillantes et extrêmement créatives qui illustrent l'expertise, le talent et la perspicacité remarquables de leurs concepteurs. Warm Hot Pot Design intérieur de restaurant est censé être une œuvre merveilleuse, une vitrine de savoir-faire, remarquablement professionnelle et profondément innovante. Ce design lauréat de l'A' Design Award d'Argent est une invention très notable et admirée, qui sert l'art, la science, le design et la technologie et en repousse les limites. Warm Hot Pot Design intérieur de restaurant est une création très enviée qui éveille les désirs, apporte des sentiments positifs et suscite émerveillement et étonnement.

Behind the Design

Press Kit

Credits, team members and technical details provided by the designer.

Unique Properties: As the ocean image always reminds people of the color blue, the designer adopts the warm apricot yellow to interpret the warm color tone based on the name of the seafood hot pot store Warm Hot Pot. At the same time, also set up the unique character of the restaurant space and the separation from the market. On the other hand, according to the scientific theory of color psychology, both red and yellow can stimulate appetite.
Tags: Interior, Design, restaurant, taiwan
Production Technology: The hot pot flagship store features the local seafood of Keelung. Therefore, the designer deconstructs the image of waves and represent it with the warm yellow curtain in the arc style on the ceiling. It serves as not only a deep connection to the memory of harbor and ocean but also a brand new aesthetic interpretation and withdrawal. It attempts to twist the impression of white spray and blue waves at the harbor and add the brand identity to the commercial space. At the same time, the space records the cityscape of Keelung as the largest harbor in northern Taiwan.
Design Challenge: The hot pot store is located in the northernmost city in Taiwan, Keelung, a harbor city full of ocean culture and rich seafood. Many restaurants here emphasize the freshness of the seafood in dishes. Therefore, how to highlight the flagship store and assist the branding of the store through interior design is a great challenge. Finally, the designer chooses the dark and black colors and support them with the warm yellow and the natural images such as ocean waves, wood patterns, and green plants to shape the style space of both the modern urban and Japanese humanistic situations and at the same time to meet the two major needs of the brand uniqueness and warm comfortable dining atmosphere.
Research: For a hot pot store, vegetables are also one of the major dishes. Therefore, the vertical garden on the wall of the dining area serves as extension of the visual feast and natural atmosphere. The lush green vertical garden echoes with fresh green vegetables. The diverse plant species also reflect the biodiversity in Taiwan.
Inspiration: The store is a hot pot flagship store in Keelung as the client expands his business. Compared with his former Taiwanese hot pot store, the client hopes this store to be a totally different experience of interior space where the consumers can feel the image concept of the seafood hot pot brand. Therefore, the design adopts black as one of the major colors in the space to build the grandness of the flagship store.
Project Duration: The project started in Aug. 2019 and finished in Sep. 2019 in Taiwan.
Operation Flow: From the entrance to the dining area, the floor is paved with the Spanish ceramic tiles in a straight line to guide the flow. The visual extension will lead the customers to walk inward. At the same time, the Spanish ceramic tiles with the splendid totem also suggests the Spanish colonial period of Keelung in the 17th century. Today on Heping Island northeast to Keelung Harbor, there is still the historic building, Fort San Salvador. The modern design smartly combines the time trace of local history. It is not only an interaction in the space flow but also the close connection between the local people and the past history.