Pearl River Howard Plaza Intérieur de restaurant by Cheung Chiu Hung

Pearl River Howard Plaza Intérieur de restaurant by Cheung Chiu Hung is a highly esteemed winner of the very prestigious 2020 A' Design Award de Bronze in Design d'Intérieur Competition Category.

BronzeIntérieur· 2020

Pearl River Howard Plaza Intérieur de restaurant

by Cheung Chiu Hung

Client: OD Studio

A' Design Award de Bronze Winner in Intérieur Category

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Verified Award Winner

Verify Award Status for #97842

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The Design

About Pearl River Howard Plaza Intérieur de restaurant

Pearl River est l'aménagement intérieur d'un restaurant cantonais de 495 mètres carrés, situé au sein d'un hôtel à Kaohsiung, à Taïwan. Le projet s'affranchit à la fois de l'atmosphère tamisée et du style excessivement fastueux que l'on observe souvent dans les salles à manger cantonaises traditionnelles. Des limites spatiales découpent le plan en zones, chacune accueillant des assises de style différent afin de répondre aux attentes de clientèles variées. Une grande paroi de verre fait entrer la lumière naturelle sur les banquettes circulaires et cadre la verdure extérieure. Le marbre et les moulures de bois sculpté apportent de la profondeur. Un espace dédié au thé accueille les convives souhaitant simplement en déguster.

The Recognition

About the A' Design Award de Bronze

Pearl River Howard Plaza Intérieur de restaurant est lauréat de l'A' Design Award de Bronze, une reconnaissance hautement prestigieuse décernée à des designs remarquables qui se distinguent par leur créativité, leur ingéniosité et leur sagacité. Les lauréats Bronze sont des artefacts amplement habiles et d'une créativité frappante, qui authentifient la vaste expérience, l'imagination et l'ingéniosité de leurs concepteurs. Pearl River Howard Plaza Intérieur de restaurant est censé être un objet très estimé, admiré et chéri, remarquablement professionnel et innovant. Ce design lauréat de l'A' Design Award de Bronze intègre les meilleures pratiques de l'art, de la science, du design et de la technologie, et est excellent par son souci du détail. Pearl River Howard Plaza Intérieur de restaurant satisfait admirablement les besoins, touche les désirs, charme les sentiments et attire la curiosité.

Behind the Design

Press Kit

Credits, team members and technical details provided by the designer.

Unique Properties: What does a Cantonese style restaurant look like in your heart
This design project escapes from the stereotypical and existing spatial ambience of traditional Cantonese cuisines, eliminating the commonly seen presentations of Chinese ancient dimness or excessively extravagant style, as we hope to design a space that is capable of maintaining the aesthetic sentiment of Chinese style with elegance and comfort.
Dimensions & Packaging: The restaurant is 495 square meters.
Tags: Interior, Restaurant, Space, Chinese, Open-style
Production Technology: The original space features dim lighting, which is gloomy without vitality, therefore, we have specially designed an entire piece of large glass, allowing natural light to shine upon the circular seats, in the day, copious natural light shines indoor, guiding the green prosperity from outside, at dusk, lights are ingeniously applied to create a romantic ambience, allowing the users to relax the heart and soul while indulging in it.
Design Challenge: What is worth mentioning is that we have designed a tea savoring area, providing teas for customers who only want to drink tea, as thinking ahead for the customers is the sweet thoughtfulness from us.
The human oriented core principle is combined with spatial design, so as to rethink the value considerations for quality life, and to restore the close relations or mutual trust between people.
Research: The open style booths are presented using wallpapers with Chinese images, embellishing space with aesthetic sentiment, while the carpet is presented via the Chinese ink painting techniques, which resemble exquisite paintings, such that sophistication is replaced by small details, offering the everlasting extraordinary art experience that allows customers to indulge in the space with leisure and comfort.
Inspiration: Cantonese restaurants, in general, are presented with large round tables with crowded people and busy waiters, however, we have ingeniously applied the borders of space to segment the various spatial areas, and further arranged seats with different styles in the various spatial areas, thereby solving the hotel proprietors needs towards encountered customer groups.
Project Duration: The project finished in April 2019, locates in Howard Plaza Hotel, Kaohsiung, Taiwan.
Operation Flow: Moreover, elements including marbles and wood carving lines are adopted for the space to enhance the spatial layers while increasing the quality.
Team Members: Director: Cheung Chiu Hung, Huang Chung Jen
Designer: Lin Liang Ting, Wang Chun Yu