Min Ben Chi Dessertwinkel troch Chiung Hui Fu and Ken Lee

Min Ben Chi Dessertwinkel troch Chiung Hui Fu and Ken Lee is in heech wurdearre winner fan de tige prestizjeuze 2021 A' Design Award yn Sulver yn de kompetysje-kategory Ynterieurromte en Útstallingûntwerp.

SulverYnterieur· 2021

Min Ben Chi Dessertwinkel

troch Chiung Hui Fu and Ken Lee

Klant: Yuli Design

A' Design Award yn Sulver Winner yn de kategory Ynterieur

15,077

Ferifiearre Priiswinner

Ferifiearje Prisstatus foar #107006

Besykje Side Besjoch by A' Design Award Parseberjocht Priisbadge

Kleuren

It Untwerp

Oer Min Ben Chi Dessertwinkel

Min Ben Chi is it ynterieur fan in dessertwinkel yn Tainan, mei in oerflak fan 132,23 fjouwerkante meter. It ûntwerp bringt moderne en klassike eleminten byinoar. In diel fan it oarspronklike gebou is bewarre bleaun, en spoaren fan bekisting dy't op it plafond en de kolommen efterbleaun binne, jouwe in patina-effekt. Klassike bôgen komme foar op de bôgedoar, it muoroerflak, de ljochtstander, de bank, de kastfuotten, de stoel en de gouden spiraaltrep dy't nei de twadde ferdjipping liedt. De ferljochting soarget foar in trochskinend helderens oerdeis en in sêftere glâns jûns.

De Erkenning

Oer de A' Design Award yn Sulver

Min Ben Chi Dessertwinkel is in winner fan de A' Design Award yn Sulver, in bûtengewoan prestisjeuze erkenning foar topûntwerpen dy't prachtich en yndrukwekkend binne. Sulverwinners binne tige briljante en ekstreem kreative wurken dy't de treflike ekspertize, it talint en de skerpsinnigens fan har ûntwerpers yllustrearje. Fan Min Ben Chi Dessertwinkel wurdt ferwachte dat it in prachtich foarbyldwurk is, opmerklik profesjoneel en djip ynnovatyf. Dit winnende ûntwerp fan de A' Design Award yn Sulver is in tige opfallende, bewûndere útfining dy't foardiel bringt en de grinzen fan keunst, wittenskip, ûntwerp en technology ferleget. Min Ben Chi Dessertwinkel is in skepping dêr't breed oerjûn wurdt, dy't winsken wekker makket, positive gefoelens bringt en ferwûnderjen en fernuvering opwekket.

Efter it Untwerp

Parsepakket

Credits, teamleden en technyske details levere troch de ûntwerper.

Unike Eigenskippen: We build a dreamland in the real world. Upon walking inside, the desserts charm the visitors, stirring their taste buds with delight. The design materializes this sense of well-being. The tastes transmit to the bodily sensations. The dream has just begun as people wrapped in honey and sugar.
Ofmjittingen & Ferpakking: The property is 132.23 square meters.
Labels: Interior Design, Commercial, Dessert Shop, Space, Restaurant
Produksjetechnology: The preserved portion of the original building and the traces of formwork left intentionally on the ceiling and columns create a patina effect. Similar elements are the molding on the wall, appliances, the brick masonry door frame, the chandelier and embedded lights, guardian-angel mural, rough stone floor, plastic balloon, and the unicorn. They meet mid-air four meters above the floor, giving forth a disorienting vastness with its dynamism of descending order.
Untwerpútdaging: The first floor is where the goddesses and princesses descent with angel guardians. The chandelier shines like a supernova. The pet animals on the second floor, the flowers, deers, and birds, the silky velvet of coral color, and the beige flower setting, paint a the chiaroscuro of dreamland. The beige color mediates the brown and golden colors amidst the multitude of subject areas. The bright spot of orange couch reveals the nexus of the place.
Undersyk: Light also contributes to a sense of well-being. Lighting enhances the translucent brightness in the day time. As the night falls, the dreamland turns into a cottage in the mysterious deep forest. Lighting thus becomes the constellation shining through the holes, as if the genius were waiting quietly for their night.
Ynspiraasje: The client pioneered the creative industry of pastry with his constant experiments. Accordingly, we create a theater of new scenography beyond ordinary life, bringing everyone into an imaginary world. The creative desserts work like a magic wand, turning the pastry into a sweet expectation of happiness. Whoever walks into the shop will be attracted by the setting and slip into the space-time of fairy tale that opens up the fantastic journey of taste and vision.
Projektdoer: The project started in October 2019 in Tainan and finished in April 2020 in Tainan.
Operaasjestreamferrin: The cupboard containing the ingredients of pastry-making rests on the extended counter with classical molding. They define the freedom of shuttling between the modern and the classical in space and time.

The classical arc is used on the arch door, wall surface, light stand, couch, cupboard feet, chair, French retro mirror and the golden spiral staircase that leads to the second floor. The lines soften the space, responding to the dreamy scene of the fantastic lovely dreamland.
Patinten: Copyrights belong to Yuli Design, 2020.
Teamleden: Chiung Hui Fu and Ken Lee
Ofbyldingskrediten: Image #1: Photographer Hey Cheese, Min Ben Chi , 2020
Image #2: Photographer Hey Cheese, Min Ben Chi , 2020
Image #3: Photographer Hey Cheese, Min Ben Chi , 2020
Image #4: Photographer Hey Cheese, Min Ben Chi , 2020
Image #5: Photographer Hey Cheese, Min Ben Chi , 2020