May Cuisine Primaire funksje: Ynterieurûntwerp foar restaurant troch Jiannan Zhang

May Cuisine Primaire funksje: Ynterieurûntwerp foar restaurant troch Jiannan Zhang is in heech wurdearre winner fan de tige prestizjeuze 2021 A' Design Award yn Sulver yn de kompetysje-kategory Ynterieurromte en Útstallingûntwerp.

SulverYnterieur· 2021

May Cuisine Primaire funksje: Ynterieurûntwerp foar restaurant

troch Jiannan Zhang

Klant: Yangzhou YISHU space design studio

A' Design Award yn Sulver Winner yn de kategory Ynterieur

11,014

Ferifiearre Priiswinner

Ferifiearje Prisstatus foar #107737

Besjoch by A' Design Award Parseberjocht Priisbadge

Kleuren

It Untwerp

Oer May Cuisine Primaire funksje: Ynterieurûntwerp foar restaurant

Boektekst: May Cuisine is in ynterieurûntwerp foar in restaurant yn Yangzhou, Sina. De romte beslacht 290 fjouwerkante meter. Geometryske blokken, ynweve en array-techniken wurde brûkt om in artistike sfear te kreëarjen. In heech folume yn de kearn fan it plan brûkt in fertikale struktuer om it romtlike ritme yn balâns te hâlden. It folume fan de bar is fergrutte, en ferfine metaal is pleatst tsjin grouwe semint om kontrast te kreëarjen. Read, ûntliend oan ripe bayberry, jout de haadtoan oan. Materialen omfetsje flierferve, roestfrij stiel, glês, stof, stielplaat en terrazzo.

De Erkenning

Oer de A' Design Award yn Sulver

May Cuisine Primaire funksje: Ynterieurûntwerp foar restaurant is in winner fan de A' Design Award yn Sulver, in bûtengewoan prestisjeuze erkenning foar topûntwerpen dy't prachtich en yndrukwekkend binne. Sulverwinners binne tige briljante en ekstreem kreative wurken dy't de treflike ekspertize, it talint en de skerpsinnigens fan har ûntwerpers yllustrearje. Fan May Cuisine Primaire funksje: Ynterieurûntwerp foar restaurant wurdt ferwachte dat it in prachtich foarbyldwurk is, opmerklik profesjoneel en djip ynnovatyf. Dit winnende ûntwerp fan de A' Design Award yn Sulver is in tige opfallende, bewûndere útfining dy't foardiel bringt en de grinzen fan keunst, wittenskip, ûntwerp en technology ferleget. May Cuisine Primaire funksje: Ynterieurûntwerp foar restaurant is in skepping dêr't breed oerjûn wurdt, dy't winsken wekker makket, positive gefoelens bringt en ferwûnderjen en fernuvering opwekket.

Efter it Untwerp

Parsepakket

Credits, teamleden en technyske details levere troch de ûntwerper.

Unike Eigenskippen: The program uses geometric block interspersing, array and other construction techniques, also architectural language to create an artistic atmosphere for commercial space.
Creating a high space In the core of the whole space, using the vertical structure to balance the spatial rhythm and increase the interest.
The overall volume of the bar space is specially increased, the exquisite metal material comes from conflicts and contrasts with the coarse cement texure, creating a dramatic sense.
Ofmjittingen & Ferpakking: Project area: 290 square meters.
Labels: Modern, postmodern, retro, artistic atmosphere, colour
Produksjetechnology: Floor Paint, Multifunctional paint, stainless steel, Glass0, fabric art, steel plate, Terrazzo.
Untwerpútdaging: 1.Facade transformation is not allowed in shopping malls.
2.Indoor atmosphere needs to integrate Yangzhou City Style.
3.Reduce the commercial attribute of restaurant space.
Undersyk: In the design of commercial space, the coordination and unity of design logic and commercial logic is an eternal topic. The design of commercial space should not only be the balance between aesthetic and function, but also should explore other things besides "design". With the rapid development of society, the upgrading of production capacity and consumption, all things are forced to speed up self iteration. Therefore, the extension of the fresh life of design results has become an important work for designers. Designers are required to focus on the future and the present.
Ynspiraasje: The name of the client in this case is Mei, which reminds me of mature bayberry. The color of mature bayberry is very good-looking and it is a kind of classic red. I take this as inspiration to establish the design keynote, hoping to create a commercial space as vivid, sexy and artistic as bayberry.
Projektdoer: The project started in June 2019 in Yangzhou and finished in July 2019 in Yangzhou.
Operaasjestreamferrin: 1.On site data collection, including the original building data and customer demand data.
2.Analysis of moving lines, division of areas, planning layout.
3.Combing the spatial image according to the restaurant consumption positioning and brand positioning.
4.Combining the color, material and structure to do the spatial form deduction, to simulate the space in a three-dimensional model and draw the construction drawing.
5.Project construction.
Ofbyldingskrediten: Main image：ingallery
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