Champs Elysees Restaurant Ynterieurûntwerp troch Chiu Hung Cheung

Champs Elysees Restaurant Ynterieurûntwerp troch Chiu Hung Cheung is in heech wurdearre winner fan de tige prestizjeuze 2021 A' Design Award yn Brûns yn de kompetysje-kategory Ynterieurromte en Útstallingûntwerp.

BrûnsYnterieur· 2021

Champs Elysees Restaurant Ynterieurûntwerp

troch Chiu Hung Cheung

Klant: OD Studio

A' Design Award yn Brûns Winner yn de kategory Ynterieur

8,881

Ferifiearre Priiswinner

Ferifiearje Prisstatus foar #110229

Besjoch by A' Design Award Parseberjocht Priisbadge

Kleuren

It Untwerp

Oer Champs Elysees Restaurant Ynterieurûntwerp

Champs Elysées is in buffetrestaurant ynterieur yn in fiifstjerrenhotel yn Kaohsiung. It strjitbyld fan Parys tsjinnet as ûntwerpynspiraasje, en soarget foar in elegante en rike sfear mei texture. In hingjende ynstallaasje fan bamboe en âld papier, laach foar laach ferve en plakt mei tradisjonele klefrist-limpaste, hinget boppe it iterûmte as in fisueel oankenningspunt. Stien, metaal, houtnerf tegels en fineerplaten wurde trochhinne it ûntwerp brûkt. It itenberik leit yn it midden, sadat de rinôfstannen fan alle sitplakken gelyk binne, en de sitplakken farieare fan dûbele sitten oant privee romten foar seis persoanen.

De Erkenning

Oer de A' Design Award yn Brûns

Champs Elysees Restaurant Ynterieurûntwerp is in winner fan de A' Design Award yn Brûns, in heech prestisjeuze erkenning foar treflike ûntwerpen dy't har ûnderskiede troch kreativiteit, fernuft en tûkens. Brûnswinners binne tige feardige en opfallend kreative artefakten dy't de grutte ûnderfining, ferbylding en betochtsumens fan har ûntwerpers befêstigje. Fan Champs Elysees Restaurant Ynterieurûntwerp wurdt ferwachte dat it in tige heech achte, bewûndere en dierber objekt is dat opmerklik profesjoneel en ynnovatyf is. Dit winnende ûntwerp fan de A' Design Award yn Brûns yntegrearret de bêste praktiken yn keunst, wittenskip, ûntwerp en technology en is treflik om syn omtinken foar detail. Champs Elysees Restaurant Ynterieurûntwerp foldocht behoeften prachtich, reitsjet winsken, betsjoeveret gefoelens en sprekt nijsgjirrigens oan.

Efter it Untwerp

Parsepakket

Credits, teamleden en technyske details levere troch de ûntwerper.

Unike Eigenskippen: The designers cooperate with the artist, Yuquan, and they use bamboo and old paper as the materials. Through dyeing and soaking in traditional glutinous rice glue and pasting layer by layer, it becomes a unique installation art in this project. Moreover, it is suspended above the restaurant, becoming a new logo of the restaurant. This creative thinking is derived from local cultural characteristics. The designers use this art installation to pay tribute to the name of the road, the seven sages of the bamboo forest. The designers create the spiritual value of commercial space with the artwork.
Ofmjittingen & Ferpakking: The floor area is about 1057.856 square meters. There is a long table for six people, a stylish deck, a square table area, a sofa area, a private room, a four-seat area, a cashiers counter, an unloading area, a preparation area for hot and cold food, and the bar area.
Labels: Five-star hotel buffet, restaurant , French modern style, open space, interior art soft furnishings
Produksjetechnology: Stone, metal, and iron furnishings, wood grain brick, stone brick floor, expanded net, veneer board, LED light.
Untwerpútdaging: Because of the large height difference between the floor and the ceiling, the scaffolding boom is used and strict safety measures are required when erecting the hanging art installation, being a major challenge in foundation engineering. In addition, the planning of indoor seating has undergone discussions to build the largest number of seats while retaining the most comfortable and gorgeous dining space.
Undersyk: The team creates an elegant and textured space atmosphere in this project, and space echoes the homophonic name of Li Xiang Yuan from the Champs Elysees. Adopt the champagne gold color scheme, expansion net, and curved LED light bar to create a visual jump off the seating area. The surrounding sculptures resemble the sense of streets and lanes and the elegant floral installations not only add a romantic atmosphere. Many different lamps and lighting methods are adopted in the space. In addition to independent lamps, the designers also use wood materials to make a streamlined groove shape above the dining area and the bar.
Ynspiraasje: In this project, its a design for the Li Xiang Yuan buffet in a five-star hotel in Kaohsiung. In order to break the outdated impression of the Li Xiang Yuan, the designers take the streetscape of Paris, France as the design inspiration, hoping to create new catering indicators including style, texture, and topicality. The team adjusts the original standard dining space to create a younger, trendy, and durable classic commercial space.
Projektdoer: It is completed in Kaohsiung in May 2020.
Operaasjestreamferrin: Faced with a variety of dining types and different guests, the team has planned different seating categories ranging from double seats to private rooms that can contain six people, so people can be assigned to the most appropriate locations according to different space requirements. Moreover, the food area is in the center, so the distances for taking meals in various locations are equal, and the self-service dining environment is transformed into a more friendly traffic flow.
Teamleden: Chiu-Hung Cheung, Chun-Jen Huang, Liang-Ting Lin, Chun-Yu Wang
Ofbyldingskrediten: Blue