The Kungfu Froggy Restaurantynterieur by Xiaoguo Rui

The Kungfu Froggy Restaurantynterieur by Xiaoguo Rui is a highly esteemed winner of the very prestigious 2021 A' Design Award yn Sulver in Ynterieurromte en Útstallingûntwerp Competition Category.

SulverYnterieur· 2021

The Kungfu Froggy Restaurantynterieur

by Xiaoguo Rui

Client: Hangzhou Ruichen Design

A' Design Award yn Sulver Winner in Ynterieur Category

13,837

Verified Award Winner

Verify Award Status for #116398

View at A' Design Award Press Release Award Badge

Colors

The Design

About The Kungfu Froggy Restaurantynterieur

De Kungfu Froggy is in restaurantynterieur fan 300 fjouwerkante meter. It ûntwerp is basearre op it konsept fan in tradisjonele tún. Bamboe en stien wurde kombinearre mei moderne materialen lykas glês, terrazzo en ferchroomd roestfrij stiel. Grutte glêzen panielen fan flier oant plafond ferdiele de romte, en metalen eleminten wurde dertusken pleatst. Skiedingswanden by de yngong hawwe in glânzjend oerflak mei in tekstuer dy't oan fiskeskobben tinke docht. In kikkerfoarm markearret de yngong en stipet it merkbyld. Soepele rinlinen ferbine de itersromten en foldogge oan ferskillende itersbehoeften.

The Recognition

About the A' Design Award yn Sulver

The Kungfu Froggy Restaurantynterieur is in winner fan de A' Design Award yn Sulver, in bûtengewoan prestisjeuze erkenning foar topûntwerpen dy't prachtich en yndrukwekkend binne. Sulverwinners binne tige briljante en ekstreem kreative wurken dy't de treflike ekspertize, it talint en de skerpsinnigens fan har ûntwerpers yllustrearje. Fan The Kungfu Froggy Restaurantynterieur wurdt ferwachte dat it in prachtich foarbyldwurk is, opmerklik profesjoneel en djip ynnovatyf. Dit winnende ûntwerp fan de A' Design Award yn Sulver is in tige opfallende, bewûndere útfining dy't foardiel bringt en de grinzen fan keunst, wittenskip, ûntwerp en technology ferleget. The Kungfu Froggy Restaurantynterieur is in skepping dêr't breed oerjûn wurdt, dy't winsken wekker makket, positive gefoelens bringt en ferwûnderjen en fernuvering opwekket.

Behind the Design

Press Kit

Credits, team members and technical details provided by the designer.

Unique Properties: The artistic structure is also the focus of the design and planning of this project. At the same time, as the actual use intention of the restaurant, the far-reaching significance of its comfort and experience in the project is self-evident. The dining area uses the smooth moving line and functions between the spaces to provide enough choice space for the diversified dining needs of diners, which not only effectively improves the utilization rate of the space and maximizes the value.
Dimensions & Packaging: The project covers a total of 300 square meters.
Tags: Interior, Commercial, Restaurant, Kung Fu, Garden, Elegant, Natural
Production Technology: Tracing back to the origin of the project, the designer annotates the artistic context of architecture with a sequential viewing rhythm. The intervention of large-scale floor-to-ceiling glass makes the space get a good division. At the same time, it is interspersed with metal elements, which not only has the traditional aesthetic feeling, but also has the flavor of fashion.
Design Challenge: The core of this case design is how to carry out brand differentiation positioning and create a unique brand image through the cross-border integration of IP and space.
Research: The garden space emphasizes precise visual axis direction and proportional control, providing people with different perspectives and constantly changing and continuing mobility perspectives. Starting from the entrance of the space, the glossy and modern partitions look like fish scales texture, giving full play to the dialogue between the building and the space.
Inspiration: The concept of "garden" is used in this case, which uses a more diversified design language to transform abstract artistic expression into perceptible spatial images, and integrates traditional elements such as bamboo and stone, as well as modern materials such as glass, terrazzo, and stainless steel chrome plates to fully interpret the beauty of harmony through ancient and modern times.
Project Duration: The project started in June 2019 in Nanning and finished in October 2019 in Nanning.
Operation Flow: The transition of landscape and materials interprets the collision between man-made and nature, with the frog shape at the door head, it can not only satisfy the freshness and value of the novelty seeking experience of diners, but also represent the spiritual orientation and aesthetic taste of modern people.
Patents: Copyrights belong to Erqing Li, 2019.
Team Members: Xiaoguo Rui
Bin Shen
Pengfei Zheng
Zhen Fang
Image Credits: Image #1: Photographer Erqing Li, Variations, 2019.
Image #2: Photographer Erqing Li, Variations, 2019.
Image #3: Photographer Erqing Li, Variations, 2019.
Image #4: Photographer Erqing Li, Variations, 2019.
Image #5: Photographer Erqing Li, Variations, 2019.