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Arena Kitchen Restaurant Ynterieurûntwerp by Novus Penetralis Limited

Arena Kitchen Restaurant Ynterieurûntwerp by Novus Penetralis Limited is a highly esteemed winner of the very prestigious 2021 A' Design Award yn Brûns in Ynterieurromte en Útstallingûntwerp Competition Category.


BrûnsYnterieur· 2021

Arena Kitchen Restaurant Ynterieurûntwerp

by Novus Penetralis Limited

Client: Arena Kitchen

A' Design Award yn Brûns Winner in Ynterieur Category

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Verified Award Winner

Verify Award Status for #119715

Colors

The Design

About Arena Kitchen Restaurant Ynterieurûntwerp

Arena Kitchen is in restaurantynterieur dat leit yn in kongres- en útstallingssintrum yn Hongkong. It iepen plattegrûn omfiemet in binnendine- en barromte en in bûtenkafee, dy't fan elkoar skaat wurde troch marmeren tegels en in weachfoarmige skieding. Kurven, ynspirearre troch de see, rinne fan it meardere-nivo-plafond nei de projeksjewand, de barbalke en it meubilier. Houtfineerpanielen en marmeren tafelblêden wurde kombinearre mei in neutraal kleurepalet om waarmte ta te foegjen. Der wurde dimbere LED-lampen brûkt, en it ferpleatsbere meubilier kin op'e nij rangearre wurde om oan te passen oan ferskillende eveneminten en groepsgrutten.

The Recognition

About the A' Design Award yn Brûns

Arena Kitchen Restaurant Ynterieurûntwerp is in winner fan de A' Design Award yn Brûns, in heech prestisjeuze erkenning foar treflike ûntwerpen dy't har ûnderskiede troch kreativiteit, fernuft en tûkens. Brûnswinners binne tige feardige en opfallend kreative artefakten dy't de grutte ûnderfining, ferbylding en betochtsumens fan har ûntwerpers befêstigje. Fan Arena Kitchen Restaurant Ynterieurûntwerp wurdt ferwachte dat it in tige heech achte, bewûndere en dierber objekt is dat opmerklik profesjoneel en ynnovatyf is. Dit winnende ûntwerp fan de A' Design Award yn Brûns yntegrearret de bêste praktiken yn keunst, wittenskip, ûntwerp en technology en is treflik om syn omtinken foar detail. Arena Kitchen Restaurant Ynterieurûntwerp foldocht behoeften prachtich, reitsjet winsken, betsjoeveret gefoelens en sprekt nijsgjirrigens oan.

Behind the Design

Press Kit

Credits, team members and technical details provided by the designer.

Unique Properties
From the dated diner comes a sophisticated open-floor restaurant with an intimate dining-bar area and an outdoor cafe space set apart by marble tiles and a transverse wave-like partition. The cafe area is light-flooded mimicking natural light against wave curves that extend from its multi-level ceiling to the concave projection wall, bar counter and movable furniture to promote fluidity between the areas. Wood accent walls don the space and storefront to add warmth and style for every occasion.
Dimensions & Packaging
The restaurant with a respective indoor and outdoor space of 1,700 sq ft comprises a marble takeaway counter that flows into the open floor plan. Lined with movable furniture and a wave-inspired partition, they serve as a versatile backdrop for various events. A white acrylic feature wall (updated thematically) takes centre stage, complemented by wood veneer furniture and fixtures. The round ceiling morphs naturally into a projection wall and meticulously conceals a connecting door to the expo.
Tags
Interior Design, Restaurant & Bar, Multipurpose, Cafe, F&B, Convention, Hospitality, Nature
Production Technology
The curved ceiling flows naturally into a projection wall, accentuated by dimmable LED lights that give balance and airiness to the venue. Movable furniture grace the floor to optimise space and form a continuous rhythm with the wave-like partition on the open floor. The underlying neutral palette is paired with wood veneer panels for warmth, while marble tabletops exude class. The 7m bar counter features faux marble finishing for a more seamless feel, complementing the flowy display shelf.
Design Challenge
The biggest challenge lies in the total compliance with the building regulations and strict requirements imposed by the respective authorities particularly in the airport vicinity where the restaurant located. Adopting an organic wave-like design means that no sharp edges or grout lines are present in any fixture or furniture to create a seamless continuity. To maximise space, all the furniture, partition inclusive, are movable and can be easily stored away.
Research
The NOVUS team had worked closely with the client and facility management team from start to finish to ensure the design and renovation process adhered to the strict regulations set by the Airport Authority Hong Kong. The project was completed in a tight timeframe of four months, from conception to implementation, and was the result of rigorous research and meetings with the client. Shortly after its opening, the client had reported an immediate increase in business amidst the pandemic.
Inspiration
As Hong Kong’s go-to venue for gigs and expos, this is the meeting place for work and leisure next to the citys' underrated natural beauty. While transforming this dated restaurant into a versatile event-dining venue, a new visual language inspired by organic sea curves is applied on its multi-level ceiling, infrastructure and movable furniture that grace the open floor. A neutral palette is used to create quiet charm and coziness that makes it a prime space for all occasions and party sizes.
Project Duration
The project started in June 2020 at AsiaWorld-Expo, Hong Kong's major convention and exhibition centre, and finished in October 2020.
Operation Flow
Inspired by the spectacular sea view that surrounds the convention centre, organic curves run through the divided dining spaces and takeaway counter, from the multi-level ceiling to the bar counter and wavelike partition on the open floor. Wood wall paneling and marble tabletops complement the underlying neutral palette and bring coziness into the setting. Space is optimised by movable furniture pieces that can be rearranged throughout the day to serve different dining and social experiences.
Team Members
TENNIEL TSANG
KATHY LI
ELVA TAM
Image Credits
All Images: Photographer William Fung, Arena Kitchen, 2020.

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