Wagyu Let’s Shabu Restaurantynterieur troch Hao Ching Shen

Wagyu Let’s Shabu Restaurantynterieur troch Hao Ching Shen is in heech wurdearre winner fan de tige prestizjeuze 2021 A' Design Award yn Brûns yn de kompetysje-kategory Ynterieurromte en Útstallingûntwerp.

BrûnsYnterieur· 2021

Wagyu Let’s Shabu Restaurantynterieur

troch Hao Ching Shen

Klant: Wowprime Corporation

A' Design Award yn Brûns Winner yn de kategory Ynterieur

8,135

Ferifiearre Priiswinner

Ferifiearje Prisstatus foar #124159

Besjoch by A' Design Award Parseberjocht Priisbadge

Kleuren

It Untwerp

Oer Wagyu Let’s Shabu Restaurantynterieur

Wagyu Let's Shabu is in ynterieur fan in hotpot-restaurant yn Tainan. It ûntwerp kombinearret tradisjoneel Japansk timmerwurk mei hjoeddeiske Japanske presintaasje. Wite fjouwerkante ljochten ferbine de arkade, de yngong en it wachtgebiet mei it itensgebiet. Houten roasters en in Japansk waaierpatroan ferdiele de sitplakken. In selsbetsjinningsbar makket gebrûk fan in tradisjonele houten konstruksje en nije Japansk-stylde ferljochting. In opfallende muorre lit merkkarakters sjen yn de foarm fan Japanske kriichslju, wêrby't elk in soarte fan iten fertsjintwurdiget.

De Erkenning

Oer de A' Design Award yn Brûns

Wagyu Let’s Shabu Restaurantynterieur is in winner fan de A' Design Award yn Brûns, in heech prestisjeuze erkenning foar treflike ûntwerpen dy't har ûnderskiede troch kreativiteit, fernuft en tûkens. Brûnswinners binne tige feardige en opfallend kreative artefakten dy't de grutte ûnderfining, ferbylding en betochtsumens fan har ûntwerpers befêstigje. Fan Wagyu Let’s Shabu Restaurantynterieur wurdt ferwachte dat it in tige heech achte, bewûndere en dierber objekt is dat opmerklik profesjoneel en ynnovatyf is. Dit winnende ûntwerp fan de A' Design Award yn Brûns yntegrearret de bêste praktiken yn keunst, wittenskip, ûntwerp en technology en is treflik om syn omtinken foar detail. Wagyu Let’s Shabu Restaurantynterieur foldocht behoeften prachtich, reitsjet winsken, betsjoeveret gefoelens en sprekt nijsgjirrigens oan.

Efter it Untwerp

Parsepakket

Credits, teamleden en technyske details levere troch de ûntwerper.

Unike Eigenskippen: The space design of this project combines traditional Japanese techniques with novel Japanese presentation, fusing historical and cultural features of the old city with the vitality of the new space, inspires the sparkle between traditional and modern Japanese representations, and creates different experiences and imaginations from different viewing directions.
Ofmjittingen & Ferpakking: Seating area 392.06788 sq. meter/ Kitchen 86.28138 sq. meter/ Toilet 21.81828 sq. meter/ Others 15.86784 sq. meter
Labels: Wagyu, Japanese Warriors, Japanese Symbol
Produksjetechnology: Carpenter Work/ Vinyl Tile/ Decorative Lighting
Untwerpútdaging: 1. As the base is darker, in order to build up the eye-catching level, we use the Japanese-style white square lights as the designing strategy to link the arcade, the entrance and the front desk counter area.
2. The brand image is a big lantern. The thinking behind this is to create an overall visual impression through the combination of the transformed lines and shapes inspired by Japanese grille and lantern.
3. In response to the expectation of the new Japanese style, we proposed to connect the waiting area and the guest seating area with the Japanese-style white square lights, aiming to create a lively Japanese atmosphere between different areas in the restaurant.
Undersyk: In the arcade and indoor waiting area, we use wooden grille and square lamp shades to emphasize the overall brand recognition. The two main visual focuses, one is the wooden circular interweaving grille and the brand image- the big lantern, and the other is the rough diatomite background with the Japanese-style large sign curtain, are designed to emphasize the brand power - Japanese beef prepared in 3 ways while demonstrating the contemporary Japanese elements.

In the restaurant, wooden grille and white square lights matched with Japanese fan pattern were used to divide the spaces, and to connect with the next key space-self-service BAR: using traditional Japanese wooden structure and the new Japanese style lights with the brand’s Japanese symbol as the focus of this area. The wall demonstrating the core spirits of the brand- a squad of Japanese warriors, each symbolizes a type of food. These brand image characters were made vividly by light differences. Small spaces are decorated with large-scale fan-shaped iron pieces and ocean wave decorations, which creates scenes in the space, representing the overall rhythm and imagination of a story.

In the back area, the giant Japanese-style wooden lamp descend from above, forming the two layer spatial effects under the lamp- giving continuity of the light spot to surround the brand character in this area-Commander Wagyu and the core spirit wall symbols. The visual depth of this area is produced by stacked layers extended to the ceiling.
Ynspiraasje: We uses white square lights to connect spaces within the restaurant. Introduction (white color), continue with (Japanese fan pattern), transition (Bar- white color+ pattern) and summing up (light spots).
Projektdoer: The project started in December 2020 and finished in March 2021 in Tainan.
Operaasjestreamferrin: In the restaurant, wooden grille and white square lights matched with Japanese fan pattern were used to divide the spaces, and to connect with the next key space-self-service BAR: using traditional Japanese wooden structure and the new Japanese style lights with the brand’s Japanese symbol as the focus of this area. The wall demonstrating the core spirits of the brand- a squad of Japanese warriors, each symbolizes a type of food. These brand image characters were made vividly by light differences. Small spaces are decorated with large-scale fan-shaped iron pieces and ocean wave decorations, which creates scenes in the space, representing the overall rhythm and imagination of a story.
Teamleden: Designed by Hao Ching Shan/ FK Create Space Design Decoration Company