Let it be Gum Restaurant Bar Ynterieur by Weien Wayne Lin

Let it be Gum Restaurant Bar Ynterieur by Weien Wayne Lin is a highly esteemed winner of the very prestigious 2022 A' Design Award yn Brûns in Ynterieurromte en Útstallingûntwerp Competition Category.

BrûnsYnterieur· 2022

Let it be Gum Restaurant Bar Ynterieur

by Weien Wayne Lin

Client: W Studio

A' Design Award yn Brûns Winner in Ynterieur Category

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Verified Award Winner

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Visit Site View at A' Design Award Press Release Award Badge

Colors

The Design

About Let it be Gum Restaurant Bar Ynterieur

Let it be Gum is in restaurant bar ynterieur yn de wyk Neihu yn Taipei, Taiwan. De romte beslacht sawat 250 fjouwerkante meter en hat in plafondheechte fan 6 meter. In 6 meter hege beam stiet by de yngong as symboal fan natuerlike gearkomst. Sitplakken fan ferskillende soarten binne yn in strieljende yndieling pleatst om frije foarmen fan gearkomst mooglik te meitsjen. Beplanting yn de foartún en de eftertún, tegearre mei in griene plafondbox, bringt griente troch de hiele romte hinne. Materialen omfetsje hout, multiplex, texturearre beton, rustich izer en blauwe keramyske tegels. It doel is in plak wêr't minsken prate, ite, wurkje en útrêste kinne.

The Recognition

About the A' Design Award yn Brûns

Let it be Gum Restaurant Bar Ynterieur is in winner fan de A' Design Award yn Brûns, in heech prestisjeuze erkenning foar treflike ûntwerpen dy't har ûnderskiede troch kreativiteit, fernuft en tûkens. Brûnswinners binne tige feardige en opfallend kreative artefakten dy't de grutte ûnderfining, ferbylding en betochtsumens fan har ûntwerpers befêstigje. Fan Let it be Gum Restaurant Bar Ynterieur wurdt ferwachte dat it in tige heech achte, bewûndere en dierber objekt is dat opmerklik profesjoneel en ynnovatyf is. Dit winnende ûntwerp fan de A' Design Award yn Brûns yntegrearret de bêste praktiken yn keunst, wittenskip, ûntwerp en technology en is treflik om syn omtinken foar detail. Let it be Gum Restaurant Bar Ynterieur foldocht behoeften prachtich, reitsjet winsken, betsjoeveret gefoelens en sprekt nijsgjirrigens oan.

Behind the Design

Press Kit

Credits, team members and technical details provided by the designer.

Unique Properties: Once you enter the space, you will be impressed by the 6m tall tree, welcoming you, As a spiritual theme of natural gathering.The radial arrangement of various and different seats creates various forms of free gathering.The creation of planting makes the indoor space like the outdoor.Through the green scenery of the backyard and the front yard, the connection of the green box of the ceiling allows the green to dance freely everywhere. With the space arrangement, we like to break up urban people cold relationship into a space that people could talk, eat, work, play, and heal in physical and emotionally.
Dimensions & Packaging: Space Area: approximate 250 Square Meter , 6 Meter Ceiling Hight.
Tags: Relax, Warm, intimate, and Nature. Restaurant Bar.
Production Technology: Fundamental base materials
wood with warm color paint
wooden plywood
Natural texture concrete
Rusty iron
Blue ceramic tiles
Design Challenge: First challenge is limited of time ,it's only takes one months to finish design and construction.Secondly, it's difficult to balance the economic benefits and aesthetically atmosphere. By full-fill the seatings and movement flow, keeping the nature form of seating was one challenge during the design progression.
Research: The location of the base is in the Neihu Science Park, which is surrounded by many high-tech company office.
On the contrary, it is a big challenge for our second one due to it a critical and competitive area of restaurant in Taipei.
the space design is one of our main idea to present our GumGum characteristic in the field.
Instead of traditional restaurant layout in design, we choose to break up the usual form of seating experience.
That inspired us to defined our personality ,also combine new dining experience and outdoor feel to client.
Inspiration: Design development was inspired characteristics of the site environment and the original personality of a GumGum Group. Using the combination to create a space with nature, real, relax and also free.
Project Duration: Completion: November, 2020
Taiwan, ROC, Taipei, Neihu District.
Operation Flow: The project plans to create a unique restaurant bar in the heart of Taipei-city, Taiwan.The name of GumGum was the inspired by our partner that starting the business which want to make our client feel nature, relax, and intimate.The project would like to be a translation of the value into the brand identity, also physical expression of integrity that become our business propositions
Team Members: Weien,Wayne, Lin
Image Credits: Benjiment ,Po Hsien, Wu (Photographer)