Ecopace Kitchenôfval Fermintaasjemasine by Aodong Li

Ecopace Kitchenôfval Fermintaasjemasine by Aodong Li is a highly esteemed winner of the very prestigious 2022 A' Design Award yn Izer in Idee en Konseptueel Ûntwerp Competition Category.

IzerIdee· 2022

Ecopace Kitchenôfval Fermintaasjemasine

by Aodong Li

Client: Hubei Institute of Fine Arts

A' Design Award yn Izer Winner in Idee Category

45,141

Verified Award Winner

Verify Award Status for #135161

View at A' Design Award Press Release Award Badge

Colors

The Design

About Ecopace Kitchenôfval Fermintaasjemasine

Ecopace is in húshâldlike masine dy't keukenôfval omset yn eko-enzym. Skilen, griente en sûkerwetter wurde fan boppen ynstoart, sa't op it skerm oanjûn wurdt. Yn 'e earste moanne fan fermintaasje jout Ecopace gas ôf en roert it mingsel elke dei automatysk om. Nei trije moannen streamt de floeibere enzym yn in tank, wylst in siftlaach it residu filteret, dat oan 'e side fuorthelle wurde kin en droege wurde kin foar gebrûk as kunstdong. De bûtenkant is fan stiel dat net roeste kin, en de binnenkontener is makke troch ABS-ynjeksjegjitten. Eko-enzym kin brûkt wurde foar it ûntgeuren en kompostearjen.

The Recognition

About the A' Design Award yn Izer

Ecopace Kitchenôfval Fermintaasjemasine is in winner fan de A' Design Award yn Izer, in prestisjeuze erkenning foar goede ûntwerpen dy't foldogge oan de profesjonele en yndustriële easken dy't ferwachte wurde fan goed ûntwurpen skeppings. Izerwinners litte grutte feardigens, hege spesjalisaasje, deskundich begryp en kreatyf fermogen fan har makkers sjen. Fan Ecopace Kitchenôfval Fermintaasjemasine wurdt ferwachte dat it in tige heech achte, bewûndere en dierbere skepping is dy't praktysk en ynnovatyf is. Dit winnende ûntwerp fan de A' Design Award yn Izer yntegrearret de bêste praktiken fan de sektor en hat feardige technyske skaaimerken ferbûn mei kennis en talint. Ecopace Kitchenôfval Fermintaasjemasine wurdt respektearre foar syn yngeandens en is ûntwurpen om ferbetteringen fan de kwaliteit fan it libben te leverjen dy't helpe de wrâld ta in bettere plak te meitsjen.

Behind the Design

Press Kit

Credits, team members and technical details provided by the designer.

Unique Properties: Eco-enzyme made from kitchen waste can be used for eliminate odors and composting cultivation. Due to its crude production method, it is difficult to promote them from rural China to cities. "Ecopace" integrates the pain points in the production process of Eco-enzyme, intelligently and simplifies the production process. Its water circulation system is convenient for the storage and removal of enzymes, and the generated residues can be taken out from the side and used as fertilizer.
Dimensions & Packaging: Length 620mm x Width 380mm x Height 60mm
Tags: Eco-enzyme，Fermentation，environmental Protection，carbon neutral
Production Technology: The shell is made of stainless steel material to minimize the cost, and the ABS injection molding process is used to make the container inside to ensure the long-term storage of environmental protection enzymes.
Design Challenge: The most challenging point in the project development is to integrate the rough and complex production methods of Eco-enzyme and various pain points in the production process into a simple whole.
Research: Through market research, we study various data of consumers, provide solutions for sustainable development through diversified analysis of competing products, and then build user goals in new application scenarios to find more humanized design points.
Inspiration: The traditional incineration of kitchen waste will generate a lot of carbon dioxide. Compared with composting, making waste into Eco-enzyme can be used for deodorization, sterilization, etc, and the residue produced by fermentation can also be used as fertilizer after drying. The family has produced many conveniences and is also in line with the sustainable development trend.
Project Duration: The project started in Wuhan in November 2021 and completed in Wuhan in January 2022
Operation Flow: Pour the peels, vegetables and suitable sugar water from the top according to the prompts on the screen. During the first month of fermentation, the machine will remind the machine to discharge gas and stir automatically every day. After three months of fermentation, Enzymes will flow from the fermenting area into the tank, the residue will be filtered by the screen layer and can be taken out from the side.
Team Members: “Aodong Li”