Cavaliere Primêre Funksje: Ynterieurûntwerp fan Restaurant by Konstantinos Gkagkos

Cavaliere Primêre Funksje: Ynterieurûntwerp fan Restaurant by Konstantinos Gkagkos is a highly esteemed winner of the very prestigious 2022 A' Design Award yn Sulver in Ynterieurromte en Útstallingûntwerp Competition Category.

SulverYnterieur· 2022

Cavaliere Primêre Funksje: Ynterieurûntwerp fan Restaurant

by Konstantinos Gkagkos

Client: Konstantinos Gkagkos

A' Design Award yn Sulver Winner in Ynterieur Category

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Colors

The Design

About Cavaliere Primêre Funksje: Ynterieurûntwerp fan Restaurant

Cavaliere is in Italiaansk restaurant yn Nea Smyrni, Atene, Grikelân. De romte hat in oerflak fan 200 fjouwerkante meter en is ferdield yn in yngong- en barromte, in sit- en tafelromte, en in iepen keuken. Rustike eleminten waarden mijd yn it foardiel fan meardere-lagen fersiering mei gouden metalen details, griene marmer, fluweelen stoffen en art-deco-kenmerken. Gouden hout-fjoerde pizza-ûnen ferwize nei tradisjoneel Italiaansk iten. Ferskillende ljochtboarnen beklamje de arsjitektoanyske details. De sitromte kin har oanpasse oan it waar en folslein iepen gean.

The Recognition

About the A' Design Award yn Sulver

Cavaliere Primêre Funksje: Ynterieurûntwerp fan Restaurant is in winner fan de A' Design Award yn Sulver, in bûtengewoan prestisjeuze erkenning foar topûntwerpen dy't prachtich en yndrukwekkend binne. Sulverwinners binne tige briljante en ekstreem kreative wurken dy't de treflike ekspertize, it talint en de skerpsinnigens fan har ûntwerpers yllustrearje. Fan Cavaliere Primêre Funksje: Ynterieurûntwerp fan Restaurant wurdt ferwachte dat it in prachtich foarbyldwurk is, opmerklik profesjoneel en djip ynnovatyf. Dit winnende ûntwerp fan de A' Design Award yn Sulver is in tige opfallende, bewûndere útfining dy't foardiel bringt en de grinzen fan keunst, wittenskip, ûntwerp en technology ferleget. Cavaliere Primêre Funksje: Ynterieurûntwerp fan Restaurant is in skepping dêr't breed oerjûn wurdt, dy't winsken wekker makket, positive gefoelens bringt en ferwûnderjen en fernuvering opwekket.

Behind the Design

Press Kit

Credits, team members and technical details provided by the designer.

Unique Properties: As a designer decided not use details of rustic, outdated and self-evident traditional elements and moved in a direction of high aesthetics and finesse given through the multidimensional decoration, utilizing a wide range of materials which finally consider to have found their ideal place in space.
Dimensions & Packaging: Area: 200 sqm
Tags: italian restaurant, cavaliere, ristorante, design, unique, italian food, luxury, aesthetic, plants
Production Technology: The restaurant consists of three different parts: the entrance, bar area, the seating- table area and the open space kitchen. Working in multileveled decoration styles has been used a wide range of materials as golden metallic elements, green marble, velvet luxurius fabrics and several glam and art deco details. Also, it has been used different sources of lighting to emphasize on the architectural details.
Design Challenge: The challenge in this project, was not to create something similar to what one is used to ecxept for under the title of 'Italian Restaurant' in terms of architecture and design. The aim was to create an area which it would rather provide something fresh and distinctive than usual. Deriving inspiration from the Italian culture the team delivered a project of high aesthetics.
Research: The design team focused on creating a modern and innovative trend of interior decoration, as we tried to introduce nature and the color green in everyday life, offering feelings of relaxation, calm and friendliness to the viewer.
Inspiration: Drawing inspiration from the Italian tradition and without rustic or outdated elements we delivered a space with high aesthetics and finesse. The seating area being able to adapt to the weather can fully function as an open space for the clients to enjoy sunny days and fresh air. Α luxurius atmosphere has been created by a personalised approach. Thanks to the unique gold pizza wooden ovens the space gives to the customers the soothing feeling of the traditional Italian food.
Project Duration: The designing process was completed in June 2021 and the construction began in July and completed in November of 2021.It is located in Nea Smyrni,Athens,Greece
Operation Flow: The restaurant consists of three different parts: the entrance, bar area, the seating- table area and the open space kitchen.
Patents: Copyrights belong to Konstantinos Gkagkos, 2022
Image Credits: Image#1 Photographer:Spirou Dimitrios, Cavaliere Ristorante Concettuale, 2022
Image#2 Photographer:Spirou Dimitrios,Cavaliere Ristorante Concettuale,2022
Image#3 Photographer:Spirou Dimitrios,Cavaliere Ristorante Concettuale, 2022
Image#4 Photographer:Spirou Dimitrios,Cavaliere Ristorante Concettuale, 2022
Image#5 Photographer:Spirou Dimitrios,Cavaliere Ristorante Concettuale, 2022