Avantgarde Restaurantynterieurûntwerp troch Peyman Kiani Falavarjani

Avantgarde Restaurantynterieurûntwerp troch Peyman Kiani Falavarjani is in heech wurdearre winner fan de tige prestizjeuze 2022 A' Design Award yn Izer yn de kompetysje-kategory Ynterieurromte en Útstallingûntwerp.

IzerYnterieur· 2022

Avantgarde Restaurantynterieurûntwerp

troch Peyman Kiani Falavarjani

Klant: Pka

A' Design Award yn Izer Winner yn de kategory Ynterieur

10,517

Ferifiearre Priiswinner

Ferifiearje Prisstatus foar #138991

Besjoch by A' Design Award Parseberjocht Priisbadge

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It Untwerp

Oer Avantgarde Restaurantynterieurûntwerp

Avantgarde is in restaurantynterieur ûntworpen foar in kommersjeel kompleks yn Teheran. It restaurant beslacht 740 fjouwerkante meter en omfettet in lobby, in haadseal, in CIP-gebiet en in aparte seal foar bern. It plafond is foarme troch izeren konstruksjes dy't planten drage, wêrby't fertikaal hingjende metalen dielen brûkt wurde as skiedingswanden. Bochtige en spiraalfoarmige ferljochting rint tusken de planten troch. It ûntwerp is ynspirearre op it útsjoch oer de Amazône-jungle fanút de loft, en de bochtige ferljochting stelt de rivieren dêrfan foar. De measte eleminten binne makke fan miljeufreonlike materialen. De keazen planten produsearje soerstof en nimme loftfersmoarging op.

De Erkenning

Oer de A' Design Award yn Izer

Avantgarde Restaurantynterieurûntwerp is in winner fan de A' Design Award yn Izer, in prestisjeuze erkenning foar goede ûntwerpen dy't foldogge oan de profesjonele en yndustriële easken dy't ferwachte wurde fan goed ûntwurpen skeppings. Izerwinners litte grutte feardigens, hege spesjalisaasje, deskundich begryp en kreatyf fermogen fan har makkers sjen. Fan Avantgarde Restaurantynterieurûntwerp wurdt ferwachte dat it in tige heech achte, bewûndere en dierbere skepping is dy't praktysk en ynnovatyf is. Dit winnende ûntwerp fan de A' Design Award yn Izer yntegrearret de bêste praktiken fan de sektor en hat feardige technyske skaaimerken ferbûn mei kennis en talint. Avantgarde Restaurantynterieurûntwerp wurdt respektearre foar syn yngeandens en is ûntwurpen om ferbetteringen fan de kwaliteit fan it libben te leverjen dy't helpe de wrâld ta in bettere plak te meitsjen.

Efter it Untwerp

Parsepakket

Credits, teamleden en technyske details levere troch de ûntwerper.

Unike Eigenskippen: It is considering the restaurant's placement in a commercial complex in Tehran. Most construction of the place has eco-friendly materials. The ceiling has been planted by using a spectacular structure with vertical hanging metals as plants dividers from the others, which is inspired by the sky view of the Amazon jungle. The curved and spiral lightings between the plants symbolize rivers that pass through the middle of the jungle.
Ofmjittingen & Ferpakking: The total area of the restaurant is 740 square meters.
Labels: Cafe, Avantgarde Restaurant, Luxury, Cafe and Restaurant, Interior Design, Green Design
Produksjetechnology: Iron-made structures with plants and curved lights are combined and form the ceiling. Most of the elements have been made with eco-friendly materials.
Untwerpútdaging: From the beginning, the design goal was to maintain the main concept and space and the restaurant's usage, creating an area to refresh and reminding them to care about their green planet. Suppose we imagine we can misplace it in a city in another country like Los Angeles, Frankfurt, Istanbul, Dubai, or elsewhere. In that case, again, people of that region with any culture, thoughts, belief, and climate accept it and enjoy moments and immerse in the relaxing colors and the beautiful scene of a neutral ceiling.
Undersyk: General research was conducted for indoor and outdoor flora and fauna. Basis, the research plants were selected that produce oxygen most of the time and absorb harmful pollutants from the air.
This design is not only based on emotional design, but also each sector of form has a particular function.
Ynspiraasje: Regarding rapid civilization and destroying the green district in most urban plannings, there is a need to replant and create a neutral place to freshening people and reminding to care about the eco, which is the UN’s goal. The design of the Avantgarde restaurant comes from the Amazon jungle, which is the most significant green area on the planet, and the beautiful rivers pathing in the middle of it.
Projektdoer: The project has been designed in 2021 in Tehran and it is under construction now.
Operaasjestreamferrin: Avantgarde restaurant includes a lobby, main hall, CIP area, and a unique hall for children. As well as the placement of forms, styles and different materials, such as metals, glasses, stones, and curved lines, along with vertical stripes and other colors, which individually provide independent identity, totally has created an integrated and pleasant atmosphere for the audiences.
Teamleden: Parisa Biriya, Nima Bavardi
Ofbyldingskrediten: Image #1:Photographer, Mohammad Ali Rezaeiyan, Photography, 2021.
Image #2:Photographer, Mohammad Ali Rezaeiyan, Photography, 2021.
Image #3:Photographer, Mohammad Ali Rezaeiyan, Photography, 2021.
Image #4:Photographer, Mohammad Ali Rezaeiyan, Photography, 2021.
Image #5:Photographer, Mohammad Ali Rezaeiyan, Photography, 2021.