Kuromon Ichiban Primêre Funksje: Ynterieurûntwerp fan Restaurant by Triostudio

Kuromon Ichiban Primêre Funksje: Ynterieurûntwerp fan Restaurant by Triostudio is a highly esteemed winner of the very prestigious 2022 A' Design Award yn Sulver in Ynterieurromte en Útstallingûntwerp Competition Category.

SulverYnterieur· 2022

Kuromon Ichiban Primêre Funksje: Ynterieurûntwerp fan Restaurant

by Triostudio

Client: Triostudio

A' Design Award yn Sulver Winner in Ynterieur Category

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Verified Award Winner

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View at A' Design Award Press Release Award Badge

Colors

The Design

About Kuromon Ichiban Primêre Funksje: Ynterieurûntwerp fan Restaurant

Kuromon Ichiban is in Japansk restaurant dat ûntworpen is foar yakitori-keuken en it iten yn 'e jûntiid. It ynterieur wykt ôf fan 'e tradisjonele Japanske dekoraasje en brûkt ynstallaasjes yn binnenpleinstyl en soarchfâldige oergongen tusken de romten. Houten struktueren, tafels en stuollen bepale de haadtoan en jouwe in natuerlik gefoel. Muorren, plafonds en flierren wurde op in ferburgen wize behannele, en de ferhege keuken makket it koken sichtber fan elk hoekje. De totale flieroerflakte is 198 fjouwerkante meter. Twa yngongen, ien nei in winkelsintrum ta en ien nei de strjitte ta, binne yn ferskillende stilen ûntworpen.

The Recognition

About the A' Design Award yn Sulver

Kuromon Ichiban Primêre Funksje: Ynterieurûntwerp fan Restaurant is in winner fan de A' Design Award yn Sulver, in bûtengewoan prestisjeuze erkenning foar topûntwerpen dy't prachtich en yndrukwekkend binne. Sulverwinners binne tige briljante en ekstreem kreative wurken dy't de treflike ekspertize, it talint en de skerpsinnigens fan har ûntwerpers yllustrearje. Fan Kuromon Ichiban Primêre Funksje: Ynterieurûntwerp fan Restaurant wurdt ferwachte dat it in prachtich foarbyldwurk is, opmerklik profesjoneel en djip ynnovatyf. Dit winnende ûntwerp fan de A' Design Award yn Sulver is in tige opfallende, bewûndere útfining dy't foardiel bringt en de grinzen fan keunst, wittenskip, ûntwerp en technology ferleget. Kuromon Ichiban Primêre Funksje: Ynterieurûntwerp fan Restaurant is in skepping dêr't breed oerjûn wurdt, dy't winsken wekker makket, positive gefoelens bringt en ferwûnderjen en fernuvering opwekket.

Behind the Design

Press Kit

Credits, team members and technical details provided by the designer.

Unique Properties: This Japanese restaurant, mainly opening in night hours, specializes in the yakitori cuisine. Its design is a breakaway from the traditional Japanese style, giving full play to the ambience and courtyard-style installations to present the quintessential Japanese culinary culture which is embodied in the space.
Dimensions & Packaging: The total floor area covers 198 square meters.
Tags: Japanese food, restaurant, Japanese food, nature, cultural experience
Production Technology: The overall interior decoration emphasizes the transition between spaces with impressive details, thus creating a refined dining atmosphere. The wooden structure, tables and chairs are the bright tones in this space, giving it a natural sense. The walls, ceiling, and floors are treated in a hidden manner, and the elevated kitchen renders the cooking process visible from any corner.
Design Challenge: The design breaks away from the traditional decoration of Japanese restaurants and makes a sharp contrast between delicacy and roughness, echoing the tatami room and izakaya. The transition between spaces are fully leveraged to present cuisine and the Japanese culinary culture, bringing warmer dining experience to diners.
Research: The stability and safety of the wooden structure must be considered. Since many construction techniques and detail treatment were used for the first time, designers had carried out multiple times of negotiation and communications with suppliers and the construction contractor.
Inspiration: We hope to leverage the unique design language to show the brand richness of Kuromon Ichiban, which is not only an izakaya where you can stay and drink, but also serves robatayaki and you can enjoy the night food culture of Japan.
Project Duration: The project design began in August 2021, and was completed in November, 2021. In the same month the construction was also kicked off and in January 2022, the building work came to an end. The restaurant was officially opened in March 2022.
Operation Flow: The restaurant has its eastern entrance connect to the mall and the western face the street. The two are designed in different styles. The western one has a grille-like façade with thatched landscape and soft light, allowing diners to see clearly from the outside and work up their appetite. The other entrance is on the pre-cast concrete block face sitting on the busy night-time shopping street interspersed with accent lighting and ground lighting. A narrow, dark, landscaped walkway leads to the restaurant, which resembles walking through a downtown area via a quiet passage and then into to the izakaya.
Team Members: Triostudio