Tarentum Restaurant- en barynterieur troch Bin Liu

Tarentum Restaurant- en barynterieur troch Bin Liu is in heech wurdearre winner fan de tige prestizjeuze 2023 A' Design Award yn Sulver yn de kompetysje-kategory Ynterieurromte en Útstallingûntwerp.

SulverYnterieur· 2023

Tarentum Restaurant- en barynterieur

troch Bin Liu

Klant: Rbd Design Box

A' Design Award yn Sulver Winner yn de kategory Ynterieur

12,937

Ferifiearre Priiswinner

Ferifiearje Prisstatus foar #145903

Besjoch by A' Design Award Parseberjocht Priisbadge

Kleuren

It Untwerp

Oer Tarentum Restaurant- en barynterieur

Tarentum is in restaurant- en barynterieur mei in Gryksk tema yn Wuhan, Sina. It ûntwerp beslacht 386 kante meter oan binnen- en bûtenromte, wêrûnder in klanteromte fan 276 kante meter, in bar fan 20 kante meter en in keuken fan 40 kante meter. De binnenromte biedt plak oan 36 tafels en 104 sitplakken, en de bûtenromte biedt plak oan 6 tafels en 24 sitplakken. It haadtema is ûntliend oan de karstgrotten fan Mykonos. Keunstmjittige grotten binne foarme op stielen skeletten dy't bedutsen binne mei stof, skom en beton, en dêrnei bespuite mei wyt semint. Mikrosemint, tegels en moarmer meitsje de romte kompleet.

De Erkenning

Oer de A' Design Award yn Sulver

Tarentum Restaurant- en barynterieur is in winner fan de A' Design Award yn Sulver, in bûtengewoan prestisjeuze erkenning foar topûntwerpen dy't prachtich en yndrukwekkend binne. Sulverwinners binne tige briljante en ekstreem kreative wurken dy't de treflike ekspertize, it talint en de skerpsinnigens fan har ûntwerpers yllustrearje. Fan Tarentum Restaurant- en barynterieur wurdt ferwachte dat it in prachtich foarbyldwurk is, opmerklik profesjoneel en djip ynnovatyf. Dit winnende ûntwerp fan de A' Design Award yn Sulver is in tige opfallende, bewûndere útfining dy't foardiel bringt en de grinzen fan keunst, wittenskip, ûntwerp en technology ferleget. Tarentum Restaurant- en barynterieur is in skepping dêr't breed oerjûn wurdt, dy't winsken wekker makket, positive gefoelens bringt en ferwûnderjen en fernuvering opwekket.

Efter it Untwerp

Parsepakket

Credits, teamleden en technyske details levere troch de ûntwerper.

Unike Eigenskippen: Tarentum, a brand of Greek-themed restaurant chain from Shenzhen, recently opened its first store in Wuhan. The brand delivers the Mediterranean ocean style to the city streets of Wuhan, which brings a day-and-night lifestyle. The intention is to create the ultimate space of immersive cultural experience, which help customers enjoy an exotic style and taste the delicate and elegant Greek cultural style in a panoramic way, from the whole to the details and from the structure to the furnishings.
Ofmjittingen & Ferpakking: The whole area for design is three hundred and eighty-six square meters, including indoor space and outdoor space. Indoor space is made up of the customer area of 276 square meters, the bar of 20 square meters and the kitchen of 40 square meters. The dining-tables are different in shape and size so that they can satisfy various needs. The amount of dining-tables in the interior space is 36, which could hold 104 customers. The number of dining-tables in the outside area is 6, which has 24 seats.
Labels: Karst Cave, Greek , Innovation, Romantic, Comfortable, Dream, Harmony
Produksjetechnology: I Design materials: micro-cement / mattile / marble / Xintong lighting.
II Technology: cave production
1. Building foundation: steel skeleton with steel and wire
2. Fix flexible fabric, foam plastic and plate on the steel skeleton
3. Concrete over the foundation skeleton, so that it constitutes the three-dimensional artificial cave of natural image of karst cave.
4. Colouring: spray the white cement slurry on the surface of the artificial karst cave.
Untwerpútdaging: The Greek culture is colorful, but it is not easy to find and conceive the materials needed to create the artistic conception, and it is also difficult to conduct spatial interpretation. On the other hand, cultural differences may pose a certain challenge for designer to pursue that the Greek-themed catering space can be widely recognized and loved.
Undersyk: Through the investigation and interview, information about Wuhan regional cultural characteristics, catering consumption habits and aesthetic preferences is collected by using Internet and other technology methods. On the basis of accurate regional people's consumption characteristics, the innovative space design realizes the fusion of brand and consumer culture ,improves the cognitive acceptance of brand and provides people with a leisure space to understand and experience exotic food.
Ynspiraasje: Mykonos, an Island lying in the southeast of Athens, is unique among many Aegean islands with its special dreamy temperament. The innovation inspiration of the design is from the natural karst cave of Mikonos Island. As the theme element, the island cave could foil the unique Greek cultural and highlight the cultural gene of brand.
Projektdoer: The project started in February 2022 in Wuhan and finished in May 2022 in Wuhan.
Operaasjestreamferrin: Exploration-Space Analysis-Conception-Design Draft-Design Modification-plane graph-impression drawing- Feedback-Design Finalization-Construction Drawing-Construction-Soft decoration-Inspection-Completion
Ofbyldingskrediten: Photographer Ben FoTo, 2021