Yuimu Restaurant Ynterieurûntwerp troch Watsonkoay and Elroy Moo

Yuimu Restaurant Ynterieurûntwerp troch Watsonkoay and Elroy Moo is in heech wurdearre winner fan de tige prestizjeuze 2023 A' Design Award yn Sulver yn de kompetysje-kategory Ynterieurromte en Útstallingûntwerp.

SulverYnterieur· 2023

Yuimu Restaurant Ynterieurûntwerp

troch Watsonkoay and Elroy Moo

Klant: Goflex Design & Reno Sdn Bhd

A' Design Award yn Sulver Winner yn de kategory Ynterieur

21,682

Ferifiearre Priiswinner

Ferifiearje Prisstatus foar #147314

Besykje Side Besjoch by A' Design Award Parseberjocht Priisbadge

Kleuren

It Untwerp

Oer Yuimu Restaurant Ynterieurûntwerp

Yuimu is in Japansk restaurant yn Kuala Lumpur, Maleizje. De loftromte mei twa ferdjippingen is ferdield yn in yakitori-seksje, in sakebar, in priveedinearromte en in omakase-baly. It ynterieur is boud sûnder hout of platen, dêrom waarden alternative materialen socht, en in grut part fan de dekoraasje is makke fan semint. Alle materialen binne frij fan formaldehyd, miljeufreonlik en recycle, yn oerienstimming mei ynternasjonale griene standerts. De ferljochting ferwiist nei de fjouwer seizoenen en rint fan sêft nei sterk.

De Erkenning

Oer de A' Design Award yn Sulver

Yuimu Restaurant Ynterieurûntwerp is in winner fan de A' Design Award yn Sulver, in bûtengewoan prestisjeuze erkenning foar topûntwerpen dy't prachtich en yndrukwekkend binne. Sulverwinners binne tige briljante en ekstreem kreative wurken dy't de treflike ekspertize, it talint en de skerpsinnigens fan har ûntwerpers yllustrearje. Fan Yuimu Restaurant Ynterieurûntwerp wurdt ferwachte dat it in prachtich foarbyldwurk is, opmerklik profesjoneel en djip ynnovatyf. Dit winnende ûntwerp fan de A' Design Award yn Sulver is in tige opfallende, bewûndere útfining dy't foardiel bringt en de grinzen fan keunst, wittenskip, ûntwerp en technology ferleget. Yuimu Restaurant Ynterieurûntwerp is in skepping dêr't breed oerjûn wurdt, dy't winsken wekker makket, positive gefoelens bringt en ferwûnderjen en fernuvering opwekket.

Efter it Untwerp

Parsepakket

Credits, teamleden en technyske details levere troch de ûntwerper.

Unike Eigenskippen: Yuimu is a Japanese-style hybrid restaurant featuring Omakase. The double-storey loft structure is divided into a yakitori section, a sake bar, a private dining area, and an Omakase session. The restaurant is located in a green building in Malaysia, so the entire interior design and decoration must comply with international green standards. All materials used for decoration are zero-formaldehyde, environmentally friendly, and recycled.
Ofmjittingen & Ferpakking: 30000 mm x 15000 mm x 3000 mm
Labels: japanese, modern, contemporary, commercial, futuristic, fusion, oriental, Japan, woodfree, green
Produksjetechnology: The entire interior design and decoration must comply with international green standards. The materials used for the entire decoration are zero formaldehyde, environmentally friendly, and recycled. The whole restaurant is designed and decorated without any wood or boards - it is actually a "no wood" space.
Untwerpútdaging: The entire restaurant was designed and decorated without using any wood or board, which meant that the interior designer had to source alternative materials. This "no wood" approach required a creative and innovative use of materials to achieve the desired design aesthetic.
Undersyk: Inspired by the rich meanings and aesthetics of Chinese characters, the designer has created four distinct atmospheres that embody the seasons of spring, summer, autumn, and winter. Each scene reflects a unique blend of traditional and modern elements, as well as a deep appreciation for the natural world.
To achieve this captivating design, the designer has carefully curated a range of innovative materials that fuse old and new. From the sleek and shiny metal accents to the warm and earthy textures of wood and stone, every element has been meticulously chosen to enhance the ambiance and functionality of the space.
Ynspiraasje: The restaurant is named "Ben" in Chinese, which without the middle of the horizontal line becomes the word "wooden." This concept is extended to the interior design, where the entire restaurant is designed and decorated without any wood or boards. It is a "no wood" space. Lighting inspired by the four seasons - spring, summer, autumn, and winter - creates a range of experiences from soft to strong. The overall interior design is based on a contemporary Japanese aesthetic.
Projektdoer: The project started in September 2022 in Kuala Lumpur and was completed in December 2022, also in Kuala Lumpur.
Operaasjestreamferrin: The design phase of the project took three months instead of one. The most challenging aspect was selecting materials that met three criteria: 1) non-wooden, 2) zero formaldehyde, and 3) environmentally friendly. The available materials were limited, and many new decoration materials used in the installation further complicated the task. A significant portion of the decoration was made of cement, which presented a challenge and had to be completed within the three-month deadline. The entire project was completed in just 90 days, around the clock.
Patinten: N/A
Teamleden: Art director: Watsonkoay
Head of project: Elroy Moo
Ofbyldingskrediten: Photographer C Y Wong
Videographer Monster Production House