Freshmore Iten troch Shanghai Finc Bio-Tech Inc.

Freshmore Iten troch Shanghai Finc Bio-Tech Inc. is in heech wurdearre winner fan de tige prestizjeuze 2024 A' Design Award yn Goud yn de kompetysje-kategory Iten, Drinken en Kulinêre Keunsten Ûntwerp.

GoudKulinêre Keunst· 2024

Freshmore Iten

troch Shanghai Finc Bio-Tech Inc.

Klant: Shanghai Finc Bio-Tech Inc

A' Design Award yn Goud Winner yn de kategory Kulinêre Keunst

404,142

Ferifiearre Priiswinner

Ferifiearje Prisstatus foar #152012

Besjoch by A' Design Award Parseberjocht Priisbadge

Kleuren

It Untwerp

Oer Freshmore Iten

Dit projekt omfettet in rûge klasse fan itbere swammen (krabbeswam, wite jadeswam). It projekt kombinearret breed merkeasken foar uterlik, fersheid, smaak, fieding, perioade, kosten, brûkgemak en automatisearingsmooglikheden, mei in protte ûntwerpshybridisaasjes en kombinaasjes, grûtskaalsk testen fan nije stammen, troch in intensive oanpak fan seleksje en kombinaasje. It hiele ûndersyk en ûntwikkeling rjochtet him op it behâld fan de smaak fan dit iten en sûne yngrediïnten, wylst it konsept fan duorsume ûntwikkeling hanthavene wurdt.

De Erkenning

Oer de A' Design Award yn Goud

Freshmore Iten is in winner fan de A' Design Award yn Goud, in ekstreem prestisjeuze erkenning foar earste-klas, prachtige en treflike ûntwerpen. Goudwinners binne tige ynnovative, fisionêre en glamoureus ferbjusterjende skeppings dy't it sjeny, de wiisheid en de feardigens fan har ûntwerpers wjerspegelje. Fan Freshmore Iten wurdt ferwachte dat it in tige priizge, trendsettende en monumintale útfining is dy't unferlykbere wearde leveret. Dit winnende ûntwerp fan de A' Design Award yn Goud is in spektakulêr, respektearre projekt dat grutte foardielen bringt en de grinzen fan keunst, wittenskip, ûntwerp en technology ferleget. Freshmore Iten makket yntinse gefoelens fan begearte, stekt passy oan, stimulearret kreativiteit en fassinearret ús.

Efter it Untwerp

Parsepakket

Credits, teamleden en technyske details levere troch de ûntwerper.

Unike Eigenskippen: Finc-B-8031 and finc-W-247 are new edible mushroom varieties developed by Shanghai Finc Bio-tech through independent research and development. They are respectively the Crab Mushroom and White Jade Mushroom. The development of these new varieties was accomplished through conventional breeding methods, molecular-assisted breeding, RAPD-SCAR identification, SSR identification, and MNP identification techniques.
Ofmjittingen & Ferpakking: The packaging specifications of this product include the following types Depth 155 × Width75 × Height 75mm,Depth 185 × Width125 × Height 95mm,Depth 175 × Width105 × Height 35mm,Depth 200 × Width120 × Height 90mm
Labels: Health, Sustainability, Edible Mushrooms, Balanced Diet, Alutamic acid,Aspartic acid
Produksjetechnology: In the process of product development, we aimed to meet the market demands for appearance, freshness, taste, and nutritional value, while also considering factors such as cultivation cycle and cost-effectiveness for large-scale cultivation. We conducted numerous breeding experiments and continuously tested new strains, employing a trial and error approach to select and match the most suitable ones. As a result, we identified finc -B- 8031 for Crab Mushroom and finc-W-247 for White Jade Mushroom, which best met the desired criteria.
Untwerpútdaging: The new varieties of Crab Meat Mushroom and White Jade Mushroom have been developed to maintain a thick meat-like texture and a loose structure to absorb the broth for a richer overall flavor. The enhancement of nutritional content is also one of the important concepts of this research and development. The Crab Meat and White Jade mushrooms are rich in protein, containing not only 18 essential amino acids, but also vitamins and trace elements, the most unique of which is vitamin D, which is almost absent in other general vegetables.
Undersyk: In order to facilitate the successful implementation of this research and development, we have established an intelligent factory system. This system allows for real time data collection, providing timely insights into the production and quality status of the workshop. The execution of production plans is promptly fed back to the Enterprise Resource Planning system, eliminating the black box of the production process and achieving transparency.
Ynspiraasje: In 2000, an investment team with a vision of contributing to the industry and scientists reached a consensus to collaborate and establish a factory. They successfully transformed the research achievements on Shiitake mushrooms into high-quality agricultural products with a strong market presence, achieving a breakthrough in the industrial cultivation of Shiitake mushrooms in China. The endeavor also led to deeper exploration and advancements in scientific research and development in the field of Shiitake mushrooms.
Projektdoer: The project started in 2020 in China and finished in 2023
Operaasjestreamferrin: In terms of sustainable development, we utilize agricultural organic waste such as crop straw, corn cobs, cottonseed shells, sawdust, cow dung, and chicken manure as raw materials for the production of edible mushroom products.
Teamleden: Quanquan Chen, Yang Liao
Ofbyldingskrediten: Quanquan Chen