Sushi Koji Restaurant troch Ryuji Kojo and Toshihiro Obata

Sushi Koji Restaurant troch Ryuji Kojo and Toshihiro Obata is in heech wurdearre winner fan de tige prestizjeuze 2024 A' Design Award yn Brûns yn de kompetysje-kategory Ynterieurromte en Útstallingûntwerp.

BrûnsYnterieur· 2024

Sushi Koji Restaurant

troch Ryuji Kojo and Toshihiro Obata

Klant: Sushi koji

A' Design Award yn Brûns Winner yn de kategory Ynterieur

12,885

Ferifiearre Priiswinner

Ferifiearje Prisstatus foar #152864

Besykje Side Besjoch by A' Design Award Parseberjocht Priisbadge

Kleuren

It Untwerp

Oer Sushi Koji Restaurant

Dit susjirestaúrant brûkt in oerfload oan natuerlike materialen. It ûntwerp waard ynspirearre troch de waarme persoanlikheid fan de eigner en syn hâlding as ambagtsman. De toanbank waard makke fan ginkgo en padouk hout, snien mei in meitsjûn blêd en glêd ôfwurke oant de rânen, en restanten waarden brûkt foar it susjibord. Stuollen makke fan lokale sipresse waarden ûntworpen om de nerf fan it hout te benadrukjen. Washi op de muorren waard makke fan ferwurke moarbelbeam, en organyske patroanen waarden makke troch Gofun op it papier te gieten tidens it papiermeitsjen. Dizze eleminten skepe in sfear dy't allinnich hjir fielde wurde kin.

De Erkenning

Oer de A' Design Award yn Brûns

Sushi Koji Restaurant is in winner fan de A' Design Award yn Brûns, in heech prestisjeuze erkenning foar treflike ûntwerpen dy't har ûnderskiede troch kreativiteit, fernuft en tûkens. Brûnswinners binne tige feardige en opfallend kreative artefakten dy't de grutte ûnderfining, ferbylding en betochtsumens fan har ûntwerpers befêstigje. Fan Sushi Koji Restaurant wurdt ferwachte dat it in tige heech achte, bewûndere en dierber objekt is dat opmerklik profesjoneel en ynnovatyf is. Dit winnende ûntwerp fan de A' Design Award yn Brûns yntegrearret de bêste praktiken yn keunst, wittenskip, ûntwerp en technology en is treflik om syn omtinken foar detail. Sushi Koji Restaurant foldocht behoeften prachtich, reitsjet winsken, betsjoeveret gefoelens en sprekt nijsgjirrigens oan.

Efter it Untwerp

Parsepakket

Credits, teamleden en technyske details levere troch de ûntwerper.

Unike Eigenskippen: The sushi restaurant was designed using natural materials. There is only an 8-seat counter where guests can enjoy the sushi while watching the chef's work. The scrap ginkgo wood used for the countertop was utilized for the sushi board and cutting board. Chairs designed with the grain of the wood in mind, walls covered with original Washi, and signboards made of maple plates dyed by iron mordant not only reduce the waste of resources, but also create a healing effect with the use of solid wood.
Ofmjittingen & Ferpakking: Floor space 24 m2
Labels: Interior, Restaurant, Sushi, Material, Japan, Fukuoka
Produksjetechnology: Avoiding the use of industrial products as much as possible, original handmade Washi and solid wood were used as the main materials. Washi on the walls was made by processing mulberry, and organic patterns were created by pouring gofun (Japanese powdered pigment) during the papermaking process. The countertops were cut with a custom blade to smooth the edges, and the chairs made of local cypress were joined with double mortise and tenon to ensure high strength and durability.
Untwerpútdaging: The challenge was to efficiently arrange the seats without making it feel cramped. We placed great importance on the design of "ma", a uniquely Japanese aesthetic that is expressed in Japanese architecture and art. The fan-shaped counters and ceiling design give the impression of spreading endlessly. On the walls with minimal decoration, a single-flower vase is placed, creating a relationship in which the flowers and the blank space enhance each other. People can feel more expansive than area.
Undersyk: In working on the project, we considered "design as a brand". We extended the owner's worldview and spatial experience by directing a wide range of tools to communicate the store (brand), such as signage, business cards, and thank-you letters, using a space design approach and some of the materials used.
Ynspiraasje: Client is a sushi chef who has worked at many famous restaurants. In designing a sushi restaurant that would open when he became independent, we were inspired by him. To embody his warm personality and his attitude as a craftsman who brings out the flavor of ingredients, we created a space that gently envelops guests with soft materials. The space, created while taking advantage of the original characteristics of materials, will grow in depth with time, fostering an atmosphere only felt here.
Projektdoer: Completed in December 2022, Fukuoka city, Japan
Operaasjestreamferrin: In order to create the maximum number of seats, the counter is designed fan-shaped. By doing this, creating a space around the entrance that separates it from the seating area, and also creating a gently changing scene in a space of only 24 m2. Guests pass through the door covered with cedar planks, change their minds at the entrance, and arrive at the seating area as if guided by the curved wall. They can enjoy sushi without worrying about the outside or the comings and goings of people.
Patinten: Copyrights belong to STUDIO MOUN, 2023
Teamleden: Creative Director : STUDIO MOUN
Architect : Ryuji Kojo + Toshihiro Obata / STUDIO MOUN
Constructor : Yasutsunegumi
Branding Director : Hanae Yoshizaki / H Branding Works
Graphic Designer : Natsuko Saka / TSUTO
Calligrapher : Mikiko Kayama
Lighting Designer : Ryohei Koyama / ModuleX
Washi : Kamisukishikoushitsu
Bespoke Chair : Wataru Sakai
Ofbyldingskrediten: Image #1-4 : Photographer Toshihisa Ishii / Blitz Studio
Image #5 : Photographer Airi Inoue