Claude's Kitchen Primary Function: Restaurant foar de Hiele Dei troch Mika Kanayama

Claude's Kitchen Primary Function: Restaurant foar de Hiele Dei troch Mika Kanayama is in heech wurdearre winner fan de tige prestizjeuze 2025 A' Design Award yn Brûns yn de kompetysje-kategory Ynterieurromte en Útstallingûntwerp.

BrûnsYnterieur· 2025

Claude's Kitchen Primary Function: Restaurant foar de Hiele Dei

troch Mika Kanayama

Klant: Muzo

A' Design Award yn Brûns Winner yn de kategory Ynterieur

11,834

Ferifiearre Priiswinner

Ferifiearje Prisstatus foar #162461

Besykje Side Besjoch by A' Design Award Parseberjocht Priisbadge

Kleuren

It Untwerp

Oer Claude's Kitchen Primary Function: Restaurant foar de Hiele Dei

Book Text: De romte is ûntwurpen om in dynamyske, iepen ytûnderfining te bieden mei in wolkomme sfear. It hat in bar, trije ytsônes en twa priveekeamers. It ûntwerp belichaamet in smart casual estetyk, mei kalmearjende marineblauwe plafonds dy't de romte ferienigje, oanfolle mei lege materialen en in soad grien. Trije dakljochten litte natuerlik ljocht de lokaasje oerstreame, wat de iepenheid fersterket en it karakteristyke plafond yn elke sône beljochtet, en sa in ferfine mar komfortabele omjouwing foar gasten skept.

De Erkenning

Oer de A' Design Award yn Brûns

Claude's Kitchen Primary Function: Restaurant foar de Hiele Dei is in winner fan de A' Design Award yn Brûns, in heech prestisjeuze erkenning foar treflike ûntwerpen dy't har ûnderskiede troch kreativiteit, fernuft en tûkens. Brûnswinners binne tige feardige en opfallend kreative artefakten dy't de grutte ûnderfining, ferbylding en betochtsumens fan har ûntwerpers befêstigje. Fan Claude's Kitchen Primary Function: Restaurant foar de Hiele Dei wurdt ferwachte dat it in tige heech achte, bewûndere en dierber objekt is dat opmerklik profesjoneel en ynnovatyf is. Dit winnende ûntwerp fan de A' Design Award yn Brûns yntegrearret de bêste praktiken yn keunst, wittenskip, ûntwerp en technology en is treflik om syn omtinken foar detail. Claude's Kitchen Primary Function: Restaurant foar de Hiele Dei foldocht behoeften prachtich, reitsjet winsken, betsjoeveret gefoelens en sprekt nijsgjirrigens oan.

Efter it Untwerp

Parsepakket

Credits, teamleden en technyske details levere troch de ûntwerper.

Unike Eigenskippen: The space is designed to offer a dynamic dining experience with an open, welcoming atmosphere. The layout features a bar area, three distinct dining zones, two private dining rooms. The overall design embodies a smart-casual aesthetic, highlighted by calm navy ceilings that unify the space and a harmonious blend of low materials paired with abundant greenery. Three skylights placed throughout the venue flood the space with natural light during the day, adding an element of openness and highlighting the feature ceiling in each dining area.
Ofmjittingen & Ferpakking: The area of project is
Ground Floor - 207 SQ M
First Floor - 381 SQ M
Labels: Restaurant design, all day dining, Claudes kitchen, interior design
Produksjetechnology: The production technology for this project utilises a thoughtful combination of traditional and modern materials. The walls incorporate both old and new bricks, skillfully blending the textures to maintain heritage while introducing contemporary design. Three skylights are strategically placed to optimize natural light, reducing reliance on artificial lighting and enhancing the space’s energy efficiency. Bespoke metal panels and shelving with reeded glass are custom-designed, combining precision craftsmanship with modern manufacturing techniques.
Untwerpútdaging: Through case studies and design analysis, this research explores how the arrangement of spaces influences occupant movement and the overall atmosphere. The findings provide insights into creating seamless, well-connected environments in hospitality settings. Additionally, the study addresses the challenge of selecting materials and wood treatments that comply with fire safety regulations without compromising the aesthetic integrity of the design, balancing safety and style effectively.
Undersyk: The strategic use of space and layout in architectural design focusing on how different areas within a multi zone environment are organized to optimize flow and functionality. Specifically the research examines the integration of two distinct premises joined together investigating how their combined layout can enhance spatial coherence and user experience. By analysing the interaction between various zones such as bars, dining areas, and private spaces this study identifies key design principles that facilitate smooth transitions and maintain a sense of openness and connection.
Ynspiraasje: The restaurant is located in the heart of the West End, in Leicester Square, London. The design is inspired by the creation of a calm space that evokes the feeling of being in an outdoor courtyard, offering an oasis amidst the surrounding hustle and bustle of one of London’s most vibrant tourist areas.
Projektdoer: 6 Months, Leicester Square, London UK
Operaasjestreamferrin: Upon entry, guests are greeted by the bar, with rustic turquoise tiles and opal globe pendant lights casting a soft glow over the curved counter. The tunnel dining area, illuminated by pendant lights and reeded glass-boxed metal frames, offers intimacy. Under a large skylight, the main dining area is filled with natural light by day and glowing feature lights by night. Central banquette seating, surrounded by greenery, enhances privacy, complemented by brick walls and glass cylinder lights.
Patinten: Copyrights belong to Muzo 2025
Ofbyldingskrediten: All images: Photographer Sara Hibbert