Nagisa Bakery Bakkerij Ynterieurûntwerp troch Katsunori Nagai

Nagisa Bakery Bakkerij Ynterieurûntwerp troch Katsunori Nagai is in heech wurdearre winner fan de tige prestizjeuze 2025 A' Design Award yn Brûns yn de kompetysje-kategory Ynterieurromte en Útstallingûntwerp.

BrûnsYnterieur· 2025

Nagisa Bakery Bakkerij Ynterieurûntwerp

troch Katsunori Nagai

Klant: Nagisa Bakery

A' Design Award yn Brûns Winner yn de kategory Ynterieur

11,938

Ferifiearre Priiswinner

Ferifiearje Prisstatus foar #170623

Besykje Side Besjoch by A' Design Award Parseberjocht Priisbadge

Kleuren

It Untwerp

Oer Nagisa Bakery Bakkerij Ynterieurûntwerp

Nagisa Bakery is in bakkerij-ynterieur yn Osaka, Japan. De romtlike gearstalling drukt de tema's fan strân en see út troch ûntwerpen en kleuren dy't linen beklamje. Stokbrea wurdt útstald as surfplanken, oplein tsjin gegolfde leiendakplaten, in materiaal dat gewoanwei brûkt wurdt foar de dakken fan strânhutsjes. Acht tinten blau ferve binne op it plafond oanbrocht om it effekt fan lamellen te kreëarjen. Besteande apparatuer en ynrjochting binne opnij brûkt, wat ôffal en boukosten fermindere hat. Ûnderskate materialen skiede it útstallingsgebiet ôf en lûke de oandacht nei de produkten.

De Erkenning

Oer de A' Design Award yn Brûns

Nagisa Bakery Bakkerij Ynterieurûntwerp is in winner fan de A' Design Award yn Brûns, in heech prestisjeuze erkenning foar treflike ûntwerpen dy't har ûnderskiede troch kreativiteit, fernuft en tûkens. Brûnswinners binne tige feardige en opfallend kreative artefakten dy't de grutte ûnderfining, ferbylding en betochtsumens fan har ûntwerpers befêstigje. Fan Nagisa Bakery Bakkerij Ynterieurûntwerp wurdt ferwachte dat it in tige heech achte, bewûndere en dierber objekt is dat opmerklik profesjoneel en ynnovatyf is. Dit winnende ûntwerp fan de A' Design Award yn Brûns yntegrearret de bêste praktiken yn keunst, wittenskip, ûntwerp en technology en is treflik om syn omtinken foar detail. Nagisa Bakery Bakkerij Ynterieurûntwerp foldocht behoeften prachtich, reitsjet winsken, betsjoeveret gefoelens en sprekt nijsgjirrigens oan.

Efter it Untwerp

Parsepakket

Credits, teamleden en technyske details levere troch de ûntwerper.

Unike Eigenskippen: The spatial composition expresses the elements of "Shore" and "Sea" with designs and colors that emphasize lines.
It proposed displaying the baguette bread like surfboards against corrugated slate, the type of slate used for the roofs of beach huts.
Eight shades of blue louvers are planned for the ceiling.
In terms of color and pitch, we expressed the beat of the chorus part with intervals and the scale with colors to give form to the melody of "Nagisa Hotel",one of the component parts.
Ofmjittingen & Ferpakking: Room dimensions w6000mm x d12000mm x h2700mm
Labels: Interior Space, Space Design, Architecture, Store Design, Interior, interior design, bakery shop, bakery, japan
Produksjetechnology: The owner is an insurance agent who has a philosophy of being "the most energetic insurance agent in japan," and he opened a bakery out of his strong desire to bring a source of energy to the local community. Therefore, he decided to reconstruct the space of the store by using the source of energy of the owner as the spatial components (the beach, the beach house, the ingredients of , surfing, his favorite music), and to reflect the added value of the space as a new attraction.
Untwerpútdaging: The most difficult part was to fulfill the client's wishes to the maximum extent possible within the limited budget. nevertheless, in order to realize the client's wishes, we painted eight different shades of blue paint on the inexpensive ceiling undercoat, which was a must-have item, to create the effect of louvers. we also rationalized costs by using mass-produced and inexpensive corrugated slate roofing material for the corrugated sheets on which the baguette bread are displayed.
Undersyk: Prior to designing the interior space, a review of the local situation was conducted. The existing establishment was a butcher shop, and the specifications required for operating a bakery presented no issues. Furthermore, due to the usability of much of the existing equipment and fixtures, a decision was made to repurpose them in a new configuration. This reuse allowed for a reduction in waste and a decrease in construction costs.
Ynspiraasje: This is a bakery in Osaka.
The owner has a strong desire to bring energy to his local area, and said he wanted to open a bakery where he could bake bread every morning and have people feel energized by eating it.
The owner loves surfing and the song "Nagisa Hotel" by the Japanese band Southern All Stars.
In order to bring energy to his customers, he wanted to create a place that he loves, a place that makes him feel energized, so he named it "Nagisa Bakery".
Projektdoer: The project began in August 2024, and it was decided that the store would open in a commercial facility called Sunpia Komyoike in Sakai city, Osaka prefecture. It is scheduled to open on November 23, 2024.
Operaasjestreamferrin: Creative measures were taken to heighten customer curiosity. Large, eye-catching fixtures were placed in the center of the sales floor, and the flagship product, baguette bread, was displayed as surfboards, propped up against corrugated slate, the material commonly used for beach hut roofs. Eight shades of blue louvers were planned for installation on the ceiling. By separating the display area from the rest of the store with distinct materials, the intent was to draw greater attention to the products.
Ofbyldingskrediten: All photos copyright : Photographer Junichi Usui