Style Kitchen Ynterieurûntwerp foar Restaurant troch Keiichi Ito and Ryo Okada - Uds Ltd.

Style Kitchen Ynterieurûntwerp foar Restaurant troch Keiichi Ito and Ryo Okada - Uds Ltd. is in heech wurdearre winner fan de tige prestizjeuze 2026 A' Design Award yn Sulver yn de kompetysje-kategory Ynterieurromte en Útstallingûntwerp.

SulverYnterieur· 2026

Style Kitchen Ynterieurûntwerp foar Restaurant

troch Keiichi Ito and Ryo Okada - Uds Ltd.

Klant: UDS Ltd.

A' Design Award yn Sulver Winner yn de kategory Ynterieur

20,599

Ferifiearre Priiswinner

Ferifiearje Prisstatus foar #174559

Besykje Side Besjoch by A' Design Award Parseberjocht Priisbadge

Kleuren

It Untwerp

Oer Style Kitchen Ynterieurûntwerp foar Restaurant

Style Kitchen is in restaurantynterieur yn Kutchan-cho, Hokkaido, Japan. De lange en smelle romte beslacht 785 kante meter en is ferdield yn trije sônes. Antyk hout en stien by de yngong soargje foar in ûntspannen sfear, wylst de efterste sônes priveer en rêstiger binne. Semy-priveekeamers herinnerje oan tradisjonele snieheutten, en de hingjende lampen lykje op sniekristallen. In iepen keuken yn it midden ferwiist nei it Annupuri-berchtme. De gerdinen wurde dûnkerder nei efteren ta en ferbetterje ek de termyske isolaasje.

De Erkenning

Oer de A' Design Award yn Sulver

Style Kitchen Ynterieurûntwerp foar Restaurant is in winner fan de A' Design Award yn Sulver, in bûtengewoan prestisjeuze erkenning foar topûntwerpen dy't prachtich en yndrukwekkend binne. Sulverwinners binne tige briljante en ekstreem kreative wurken dy't de treflike ekspertize, it talint en de skerpsinnigens fan har ûntwerpers yllustrearje. Fan Style Kitchen Ynterieurûntwerp foar Restaurant wurdt ferwachte dat it in prachtich foarbyldwurk is, opmerklik profesjoneel en djip ynnovatyf. Dit winnende ûntwerp fan de A' Design Award yn Sulver is in tige opfallende, bewûndere útfining dy't foardiel bringt en de grinzen fan keunst, wittenskip, ûntwerp en technology ferleget. Style Kitchen Ynterieurûntwerp foar Restaurant is in skepping dêr't breed oerjûn wurdt, dy't winsken wekker makket, positive gefoelens bringt en ferwûnderjen en fernuvering opwekket.

Efter it Untwerp

Parsepakket

Credits, teamleden en technyske details levere troch de ûntwerper.

Unike Eigenskippen: With a long and narrow space provided for the design, the decision for the plan was to adopt a gradational design from a casual space near the entrance to a more private and luxury zone at the end. To bring the history and nature of Niseko inside the restaurant, the design includes elements like semi private rooms, reminding traditional snow huts, or building materials reminiscence of a snow glimmer.
Ofmjittingen & Ferpakking: Spread over 785sq.m., separated into 3 zones, each part is layered with specially designed hardened floors which can withstand the abuse of snow booths and the winter ware. The curtains are double layered to softly absorb the outdoor light. And the deeper one goes toward the back of the restaurant, the darker the color of the curtains becomes, creating a gradually calming space, while at the same time considering the effect of thermal insulation.
Labels: Restaurant, Design, Niseko, All day dining, Snow resort, ski resort
Produksjetechnology: A mix of antique wood and stone near the entrance of the restaurant enhances the casual spirit of the space, while the passage leading to the more private spaces is designed to look more sophisticated, reminding one of the images of calming rows of birch trees at night. In the center of the restaurant stands the open kitchen with elements designed to represent the Annupuri mountain range of Niseko, creating a lively atmosphere. Even the pendant lights were designed to resemble snow crystals so that the guests were submerged in the beauty of Niseko snow resort.
Untwerpútdaging: One of the clients requests was to include as much as possible from the culture of Niseko, so many of the artwork was entrusted to Hokkaido artists to convey the charm of the local area to the guests properly. High quality and environmentally appropriate furniture was also achieved by manufacturing them in Hokkaido.
Undersyk: The research was based on snow resorts, restaurants and facilities in Niseko. The goal was to combine not only the different styles of restaurants, but to include the local surroundings as well. It resulted in the creation of a space with many types of seating styles and zones. A lively, entertaining and energized atmosphere, imbued with the charm of Niseko.
Ynspiraasje: The breathtaking natural environment of the Niseko snow resort in Jpan, its long history and unique culture were the basis for this design. The design concept is called All Taste and is an accumulation of experiences of the surroundings brought inside, in addition to an exquisite cuisine.
Projektdoer: Design begun in April 2020 and construction begun in August 2021. Operation begun on December 15, 2024. The restaurant is in Kutchan cho, Hokkaido. Infront of the Restaurant stretches the famous Hanazono ski slope and is surrounded by the mountains Yotei and Annupuri.
Operaasjestreamferrin: The restaurant has 3 zones, some of which can be closed during the low season without creating a cut off feeling. To create connection to the charm of the local nature and history, to create a calming atmosphere, the design includes elements like local wood and stone. An oversized steel pod resembling an old distillation tank is installed over the round bar counter near the entrance. It is a connection to the local industry and history and can even be seen from the ski slopes elevating the interest of the outside passersby.
Teamleden: Designer: Keiichi Ito
Designer: Ryo Okada
Ofbyldingskrediten: Image #1: Photographer Shinsui Ohara, 2024
Optional Image #1: Photographer Shinsui Ohara, 2024
Optional Image #2: Photographer Shinsui Ohara, 2024
Optional Image #3: Photographer Shinsui Ohara, 2024
Optional Image #4: Photographer Shinsui Ohara, 2024