Alp Bakery Bakkerij-ynterieur troch Piu Interiors

Alp Bakery Bakkerij-ynterieur troch Piu Interiors is in heech wurdearre winner fan de tige prestizjeuze 2026 A' Design Award yn Sulver yn de kompetysje-kategory Ynterieurromte en Útstallingûntwerp.

SulverYnterieur· 2026

Alp Bakery Bakkerij-ynterieur

troch Piu Interiors

Klant: Piu Interiors

A' Design Award yn Sulver Winner yn de kategory Ynterieur

18,988

Ferifiearre Priiswinner

Ferifiearje Prisstatus foar #177042

Besjoch by A' Design Award Parseberjocht Priisbadge

Kleuren

It Untwerp

Oer Alp Bakery Bakkerij-ynterieur

Alp Bakery is in lytsskalich kafee-ynterieur yn Gokturk, Istanbûl. It projekt feroaret in besteand boekekafee yn in bakkerij mei in dúdlike romtlike yndieling en in effisjinte tsjinstferliening. It ûntwerp omfettet in sit- en betsjinningsromte op strjitnivo, stipe troch in keuken en opslachromten op in legere ferdjipping. Materialen lykas houten panielen, keramyske flierbedekking en ferve metalen eleminten wurde brûkt om it ynterieur foarm te jaan. De yndieling stipet sawol it meinimmen fan iten as koart sitten, wylst in trochgeande sirkulaasje binnen in kompakt oerflak behâlden bliuwt.

De Erkenning

Oer de A' Design Award yn Sulver

Alp Bakery Bakkerij-ynterieur is in winner fan de A' Design Award yn Sulver, in bûtengewoan prestisjeuze erkenning foar topûntwerpen dy't prachtich en yndrukwekkend binne. Sulverwinners binne tige briljante en ekstreem kreative wurken dy't de treflike ekspertize, it talint en de skerpsinnigens fan har ûntwerpers yllustrearje. Fan Alp Bakery Bakkerij-ynterieur wurdt ferwachte dat it in prachtich foarbyldwurk is, opmerklik profesjoneel en djip ynnovatyf. Dit winnende ûntwerp fan de A' Design Award yn Sulver is in tige opfallende, bewûndere útfining dy't foardiel bringt en de grinzen fan keunst, wittenskip, ûntwerp en technology ferleget. Alp Bakery Bakkerij-ynterieur is in skepping dêr't breed oerjûn wurdt, dy't winsken wekker makket, positive gefoelens bringt en ferwûnderjen en fernuvering opwekket.

Efter it Untwerp

Parsepakket

Credits, teamleden en technyske details levere troch de ûntwerper.

Unike Eigenskippen: Alp Bakery in Istanbul brings the spirit of a French patisserie into a contemporary urban setting. The design highlights a striking deep blue facade with classic awnings, oak wood paneling, brass accents, and mosaic flooring that recall timeless European cafes. Inside, soft lighting and carefully selected furnishings create a welcoming yet sophisticated atmosphere. The project balances artisanal charm with modern hospitality design, offering both comfort and elegance.
Ofmjittingen & Ferpakking: The bakery includes a 60 m2 street level seating and service area with direct access to outdoor seating. A 40 m2 lower floor contains the main kitchen, storage and wc facilities. The layout supports takeaway service, short stay seating and continuous customer circulation. Materials include ceramic mosaic flooring, wood wall paneling, painted metal elements and stone countertops. Lighting combines recessed spots and integrated LED strips. Climate control and ventilation systems support daily operation.
Labels: Parisian bakery, neighborhood cafe, bakery interior, small scale retail, adaptive reuse, fast track renovation, wood and tile interior, urban cafe design, Gokturk Istanbul, hospitality interior
Produksjetechnology: The project was realized through a fast track construction process with on site coordination and custom fabrication. Wood paneling, service counters, shelving systems and metal details were produced off site and assembled on location. Durable ceramic flooring and painted finishes were selected for intensive daily use. Lighting includes recessed spots, linear LED strips and integrated fixtures. A lower floor kitchen and service areas were planned to support efficient food preparation and staff circulation.
Untwerpútdaging: The main challenge was transforming a long established local cafe into a new bakery concept with a different spatial identity and atmosphere, while still welcoming existing customers. The design needed to create a fresh experience without losing the familiarity of the location. Another key constraint was time, as the commercial space required a fast turnaround. Design development, fabrication and construction were completed within a tight schedule to enable early reopening.
Undersyk: Practice based design research. The objective was to transform an existing cafe into a bakery with efficient service flow and a renewed spatial identity. Site analysis, user observation and layout studies guided the methodology. Data was gathered through measurements, circulation mapping and material testing. The process involved designers, craftsmen and the client. The result is a compact layout supporting fast service and short stays. The project shows how adaptive reuse can improve daily business performance and neighborhood engagement.
Ynspiraasje: The inspiration for Alp Bakery came from the refined elegance of French patisseries and the warmth of European cafe culture. The design aimed to reinterpret this atmosphere within the dynamic context of Istanbul, blending traditional charm with contemporary sensibilities. Deep blue facades, oak wood finishes, and brass details were chosen to reflect both authenticity and modern sophistication, creating a space where artisanal flavors meet refined hospitality.
Projektdoer: The project started in February 2023 in Gokturk, Istanbul and was completed in March 2023. The space previously operated as an industrial style book cafe with a different layout. The transformation included a one month design development phase followed by one month of construction and on site implementation.
Operaasjestreamferrin: Visitors enter from the street into a compact seating area that connects directly to the service counter. The layout allows quick takeaway orders while also supporting short and long stays. Seating along the windows and walls keeps circulation clear during busy hours. Staff movement is supported by a lower floor kitchen and storage area, allowing efficient preparation and service without interrupting the customer experience. The space encourages both quick visits and relaxed use.
Teamleden: Pinar Unalan
Cihan Unalan
Ofbyldingskrediten: Photographer Sinan Çırak