Two of Us Saussskaaltsje troch Saya Takamine

Two of Us Saussskaaltsje troch Saya Takamine is in heech wurdearre winner fan de tige prestizjeuze 2026 A' Design Award yn Brûns yn de kompetysje-kategory Bakark, Tafelark, Drinkark en Keukenark Ûntwerp.

BrûnsKeukenark· 2026

Two of Us Saussskaaltsje

troch Saya Takamine

Klant: Saya Takamine

A' Design Award yn Brûns Winner yn de kategory Keukenark

8,149

Ferifiearre Priiswinner

Ferifiearje Prisstatus foar #179411

Besjoch by A' Design Award Parseberjocht Priisbadge

Kleuren

It Untwerp

Oer Two of Us Saussskaaltsje

Dit stik is ûntwurpen om minsken mei ferskillende foarkarren foar iten byinoar te bringen om in dield board hinne. It bestiet út twa sojasausskaaltsjes en ien krûderijskaaltsje, wêrtroch trije ferskillende smaakmakkers genoaten wurde kinne. It ûntwerp bringt in kompakt en maklik te hantearjen formaat yn lykwicht mei in brede iepening dy't noflik iten stipet. Dit lykwicht wurdt berikt troch in wjukfoarmige kromming yn it krûderijskaaltsje. Neist de funksjonaliteit hat it stik in strakke en lineêre foarm, aksintuearre troch in sierlike en fisueel oantreklike bôge.

De Erkenning

Oer de A' Design Award yn Brûns

Two of Us Saussskaaltsje is in winner fan de A' Design Award yn Brûns, in heech prestisjeuze erkenning foar treflike ûntwerpen dy't har ûnderskiede troch kreativiteit, fernuft en tûkens. Brûnswinners binne tige feardige en opfallend kreative artefakten dy't de grutte ûnderfining, ferbylding en betochtsumens fan har ûntwerpers befêstigje. Fan Two of Us Saussskaaltsje wurdt ferwachte dat it in tige heech achte, bewûndere en dierber objekt is dat opmerklik profesjoneel en ynnovatyf is. Dit winnende ûntwerp fan de A' Design Award yn Brûns yntegrearret de bêste praktiken yn keunst, wittenskip, ûntwerp en technology en is treflik om syn omtinken foar detail. Two of Us Saussskaaltsje foldocht behoeften prachtich, reitsjet winsken, betsjoeveret gefoelens en sprekt nijsgjirrigens oan.

Efter it Untwerp

Parsepakket

Credits, teamleden en technyske details levere troch de ûntwerper.

Unike Eigenskippen: This compact dish consists of two sauce compartments and one condiment dish, allowing three seasonings to be enjoyed on a single plate. The curved edge of the condiment dish is a key design element, enabling a wide opening that makes dipping easy and a sufficient depth for effortless cleaning, while still maintaining a compact, easy to handle size. In contrast to the piece’s linear overall form, this gentle curve adds a subtle accent and becomes a distinctive feature of the design. By allowing differences in taste to coexist within a single object, the design proposes an alternative approach to shared dining that emphasizes proximity rather than separation.
Ofmjittingen & Ferpakking: Width 80mm x Depth 20mm x Height 83mm
Labels: Soy sauce dish, Small plate, Ceramic, Slip casting, Functionality, Two in One
Produksjetechnology: The piece is made of ceramic using plaster slip casting molds. The thickness was carefully refined through repeated adjustments to the clay viscosity. Because the condiment dish shape could not be released from the mold as a single form, the sauce dishes and condiment dish were cast separately and later bonded together. This process made it possible to realize a complex, recessed design through slip casting.
Untwerpútdaging: Small differences in depth, thickness, size, slope angle, and the offset between the two sauce dishes greatly affected the overall balance. Through repeated cycles of sketching and clay prototyping, the design was refined to achieve both usability and refined proportions, resulting in a disciplined and functional form.
Undersyk: This project explored how to translate a conceptual design into ceramic slip casting, a method with limited freedom of form. Balancing the desired shape with the constraints of the molding process, the final design was refined through close consultation with an experienced ceramic craftsman, carefully determining which elements were essential to preserve usability. The final form expresses the negotiation between manufacturing constraints and the piece's functional qualities and visual beauty, as well as the outcome of deliberate adjustments.
Ynspiraasje: I enjoy soy sauce, while my mother prefers vinegar. Because our seasoning preferences differ, we usually use separate dipping dishes during meals. However, I wanted to create a way for us to share a single dish and enjoy time together around the table. This idea became the starting point for this project.
Projektdoer: The project started in April 2025 in Okinawa, Japan
Operaasjestreamferrin: The two sauce dishes hold liquid seasonings, allowing food to be dipped directly. The central condiment dish is designed for solid seasonings such as wasabi or salt. Additionally, the condiment dish functions as a barrier, preventing liquid seasonings from flowing to the opposite side when poured directly onto food.
Ofbyldingskrediten: Image #1,2,3,4,5: Saya Takamine, Dai Takano