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My Home Steak Primêre Funksje: Buffetrestaurant troch Hui Hsin Cheng

My Home Steak Primêre Funksje: Buffetrestaurant troch Hui Hsin Cheng is in heech wurdearre winner fan de tige prestizjeuze 2026 A' Design Award yn Brûns yn de kompetysje-kategory Ynterieurromte en Útstallingûntwerp.


BrûnsYnterieur· 2026

My Home Steak Primêre Funksje: Buffetrestaurant

troch Hui Hsin Cheng

Klant: Homeyoung interior decorating and design Ltd.

A' Design Award yn Brûns Winner yn de kategory Ynterieur

7,560

Kleuren

It Untwerp

Oer My Home Steak Primêre Funksje: Buffetrestaurant

Boektekst: My Home Steak Far Eastern Store bringt jeugdige libbenskrêft yn in ûnderdompeljend ûntwerp, wêrby't it tradisjonele steakhûs omfoarme wurdt ta in dynamysk sosjaal middelpunt. De belibbing begjint by de yngong, dêr't de letter "O" yn it buorden boartlik feroaret yn in bakaai-basketbal. It buffeteilân tsjinnet ek as in catwalk foar de jeugd, beklamme troch in oranje-gradiïnt plafond en "GO" mozayktegels dy't de spanning fan in racebaan fange. Oanfolle mei reade weachpanielen en sportbal-lampen, brûkt de romte dynamyske ljochtstripen om de enerzjy fan in stadion te wjerspegeljen, wêrmei't de "Move to Eat"-filosofy ta libben komt.

De Erkenning

Oer de A' Design Award yn Brûns

My Home Steak Primêre Funksje: Buffetrestaurant is in winner fan de A' Design Award yn Brûns, in heech prestisjeuze erkenning foar treflike ûntwerpen dy't har ûnderskiede troch kreativiteit, fernuft en tûkens. Brûnswinners binne tige feardige en opfallend kreative artefakten dy't de grutte ûnderfining, ferbylding en betochtsumens fan har ûntwerpers befêstigje. Fan My Home Steak Primêre Funksje: Buffetrestaurant wurdt ferwachte dat it in tige heech achte, bewûndere en dierber objekt is dat opmerklik profesjoneel en ynnovatyf is. Dit winnende ûntwerp fan de A' Design Award yn Brûns yntegrearret de bêste praktiken yn keunst, wittenskip, ûntwerp en technology en is treflik om syn omtinken foar detail. My Home Steak Primêre Funksje: Buffetrestaurant foldocht behoeften prachtich, reitsjet winsken, betsjoeveret gefoelens en sprekt nijsgjirrigens oan.

Efter it Untwerp

Parsepakket

Credits, teamleden en technyske details levere troch de ûntwerper.

Unike Eigenskippen
"My Home Steak" is a social arena where taste and connection converge. Guided by "sports and togetherness," it redefines dining as a cultural ritual. Here, food is an emotional medium for identity and joy. Breaking from traditional buffets, the design features a track-shaped island and stadium ceiling that turn sports energy into interaction. This elevates dining from simple consumption into a collective celebration of belonging and shared dialogue.
Ofmjittingen & Ferpakking
Project area is 450 square meter.
Labels
Interior Design, buffet, MyHomeSteak, Taiwan, Restaurant, Steak House
Produksjetechnology
My Home Steak Far Eastern Store blends youthful energy with thematic design. The space features a lit "MY HOME STEAK" sign, where the "O" creatively transforms into a fried-egg basketball, sparking appetite and vitality. The buffet island adopts a "youth runway" concept, highlighted by an orange gradient ceiling and mosaic "GO" tiles. Suspended sports-ball lamps and red wave-shaped panels further define the area while maintaining an open flow. Finally, dynamic light strips capture the rhythmic energy of a stadium, perfectly enhancing the "Move to Eat" spirit through visual motion.
Untwerpútdaging
Our ethnographic research reimagined budget dining as a social hub. By observing and interviewing Gen Z diners, we explored how nostalgia triggers connection. A key challenge was balancing high-energy "sports" themes with a comfortable dining vibe. We overcame this by using rhythmic lighting and warm palettes to soften industrial elements. Results show that weaving campus memories into space turns meals into shared rituals, shifting business focus from cost to social value and brand loyalty.
Undersyk
This project asks if a restaurant can be more than a place to eat and become a vessel for connection and memory. In a digital era of fragmented interaction, our goal is to use spatial design to revive the culture of gathering around a meal. The concept has three layers where sports energy turns the space into a stage for shared passion, youth nostalgia makes dining a reflection of personal stories, and social media immediacy brings digital behavior into physical space. My Home Steak becomes a social platform where people share emotions, express identity, and create lasting experiences.
Ynspiraasje
This project explores if a restaurant can transcend dining to become a vessel for memory. Inspired by the need to revive the culture of gathering, the design integrates three layers: sports energy as a stage for passion, youth nostalgia for personal storytelling, and social media immediacy to bridge digital and physical worlds. "My Home Steak" thus evolves into a social platform where spatial design fosters identity, emotion, and shared experiences beyond the meal.
Projektdoer
The project started in October 2021 and finished in April 2025 in Taiwan, Taipei City.
Operaasjestreamferrin
In this project, function extends beyond circulation and efficiency to explore human behavior and interaction. The focus is not just on how people eat, but how space brings them closer. A racetrack buffet layout ensures smooth flow and visual connection, while social, individual, and shared seating zones address different needs. Lighting and music guide behavior where soft light encourages conversation and rhythmic sound energizes the mood. From ergonomics to layout, every detail aims to make interaction natural, turning dining into a social experience shaped by space.
Patinten
All images: Chien Hsiang,Tai / Cheng Hui Hsin(Design director)/ My Home Steak attached to BENFENG Catering Group, Taoyuan City, Taiwan
Teamleden
Design Director :Cheng Hui Hsin
Designer : Lin Wan Ju
Designer :Liu Yi Tseng
Ofbyldingskrediten
All images: Chien Hsiang,Tai / Cheng Hui Hsin(Design director)/ My Home Steak attached to BENFENG Catering Group, Taoyuan City, Taiwan

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