Imetec Pro I25 Profesjonele Kofjemasine troch Nicola Zanetti and Federico Bosque

Imetec Pro I25 Profesjonele Kofjemasine troch Nicola Zanetti and Federico Bosque is in heech wurdearre winner fan de tige prestizjeuze 2026 A' Design Award yn Sulver yn de kompetysje-kategory Gastfrijheid, Restaurant en Cateringprodukten Ûntwerp.

SulverGastfrijheidsprodukten· 2026

Imetec Pro I25 Profesjonele Kofjemasine

troch Nicola Zanetti and Federico Bosque

Klant: Tenacta Group

A' Design Award yn Sulver Winner yn de kategory Gastfrijheidsprodukten

13,875

Ferifiearre Priiswinner

Ferifiearje Prisstatus foar #182919

Besykje Side Besjoch by A' Design Award Parseberjocht Priisbadge

Kleuren

It Untwerp

Oer Imetec Pro I25 Profesjonele Kofjemasine

Imetec Pro I25 is in profesjonele kofjemasine ûntwurpen foar bars en restaurants. Twa ûnôfhinklike kofjegroepen hâlde de tsjinst geande: as ien groep stoppet, wurket de oare troch. In patintearre setcircuit brûkt farsk wetter foar elke ekstraksje om stilsteand wetter foar te kommen. Thermopulse PID-kontrôle stabilisearret de settemperatuer, en in patintearre anti-kalksysteem beskermet de ynterne circuits. De behuzing is makke fan lasersnien en bûgde platen fan rustfrij stiel. In sintrale iepening skiedt it betsjinningsgebiet fan de meganyske kearn en iepenet it sicht nei de klant ta.

De Erkenning

Oer de A' Design Award yn Sulver

Imetec Pro I25 Profesjonele Kofjemasine is in winner fan de A' Design Award yn Sulver, in bûtengewoan prestisjeuze erkenning foar topûntwerpen dy't prachtich en yndrukwekkend binne. Sulverwinners binne tige briljante en ekstreem kreative wurken dy't de treflike ekspertize, it talint en de skerpsinnigens fan har ûntwerpers yllustrearje. Fan Imetec Pro I25 Profesjonele Kofjemasine wurdt ferwachte dat it in prachtich foarbyldwurk is, opmerklik profesjoneel en djip ynnovatyf. Dit winnende ûntwerp fan de A' Design Award yn Sulver is in tige opfallende, bewûndere útfining dy't foardiel bringt en de grinzen fan keunst, wittenskip, ûntwerp en technology ferleget. Imetec Pro I25 Profesjonele Kofjemasine is in skepping dêr't breed oerjûn wurdt, dy't winsken wekker makket, positive gefoelens bringt en ferwûnderjen en fernuvering opwekket.

Efter it Untwerp

Parsepakket

Credits, teamleden en technyske details levere troch de ûntwerper.

Unike Eigenskippen: The machine features independent coffee groups, ensuring uninterrupted service: if one group fails, the other continues operating. An intelligent energy management system optimizes consumption, while a patented fresh-water brewing circuit uses new water for every extraction, preventing stagnation. Rapid start-up enables operation within seconds, with full steam power in 20 minutes. Thermopulse PID temperature control, patented anti-scale system, and boiler with external heating elements.
Ofmjittingen & Ferpakking: Diemnsion of the two group version are 80 x 67.5 x 57.5 h. Total power absorption 5030W, Boiler absorption 2400W. Single Group power absorption 200W. Boiler capacity 5L
Labels: coffee, machine, barista, steam, professional
Produksjetechnology: The machine is manufactured using a robust structure based primarily on laser-cut and precision-bent stainless steel sheets, ensuring strength, durability, and ease of assembly. This approach reduces the number of components while maintaining high structural rigidity. Only a limited number of parts are produced in injection-molded ABS, mainly for functional interfaces and protective elements. This balanced combination of metal fabrication and minimal polymer components optimizes production efficiency, improves serviceability, and ensures long-term reliability in demanding professional environments.
Untwerpútdaging: The project faced the challenge of preserving the original design vision while adapting it to the constraints of industrial production technologies. The dynamic form and central opening required careful engineering to be realized through sheet metal cutting and bending without compromising structural integrity. Continuous collaboration between design and engineering allowed the team to maintain the distinctive aesthetic while ensuring manufacturability, reliability, and efficiency in a professional coffee machine.
Undersyk: The project was developed through close collaboration between the industrial design team, an experienced technical team specialized in professional coffee machines, and a dedicated graphical interface design team. This multidisciplinary approach enabled the integration of advanced brewing technologies, optimized mechanical architecture, and an intuitive user interface. Continuous exchanges between engineering, design, and UX development ensured functional reliability, efficiency, and a coherent interaction experience for professional baristas.
Ynspiraasje: The design is inspired by a sense of dynamic tension and openness, expressing both technological precision and human interaction. The central opening is a defining element: it visually separates the user interface and control area from the mechanical core of the machine, clarifying functions while improving accessibility. At the same time, this architectural gesture creates a visual opening toward the customer, enhancing the relationship between barista, machine and client.
Projektdoer: from October 2024 to October 2025 in Italy
Operaasjestreamferrin: The machine integrates several patented technologies to ensure reliability and performance in professional environments. A patented brewing system uses fresh water for every extraction, eliminating stagnation and guaranteeing consistent flavor. The Thermopulse PID temperature control stabilizes brewing conditions, while a patented anti-scale system protects internal circuits and extends durability. Independent coffee groups ensure operational continuity, and intelligent energy management optimizes power consumption during use.
Patinten: Patent Aquanova: Fresh water extraction
Patent Antiscale system
Patent pending BrazeCore - External Brazed Boiler
Teamleden: Nicola Zanetti and Federico Bosque