Piccola Enoteca Restaurant-ynterieurûntwerp troch Ao Shih Lu International Co., LTD

Piccola Enoteca Restaurant-ynterieurûntwerp troch Ao Shih Lu International Co., LTD is in heech wurdearre winner fan de tige prestizjeuze 2020 A' Design Award yn Sulver yn de kompetysje-kategory Ynterieurromte en Útstallingûntwerp.

SulverYnterieur· 2020

Piccola Enoteca Restaurant-ynterieurûntwerp

troch Ao Shih Lu International Co., LTD

Klant: AO SHIH LU Int’l Co., Ltd.

A' Design Award yn Sulver Winner yn de kategory Ynterieur

19,935

Ferifiearre Priiswinner

Ferifiearje Prisstatus foar #87270

Besykje Side Besjoch by A' Design Award Parseberjocht Priisbadge

Kleuren

It Untwerp

Oer Piccola Enoteca Restaurant-ynterieurûntwerp

Piccola Enoteca is in Italiaansk restaurantynterieur yn 'e stêd Zhubei, Taiwan. It ûntwerp beslacht seis ferdjippingen op in smel perseel dat oan 'e strjitte leit. Balkons mei swarte leuningen jouwe foarm oan 'e gevel, wylst grutte doarren en finsters djipte tafoegje oan 'e bûtenkant. Elke ferdjipping wurdt bepaald troch in oare funksje en troch in kleur dy't ûnderdiel bliuwt fan ien mienskiplik systeem. It kelderferdjip is foarme as in grot mei in mystearieuze sfear. In binnenpleats ferlingt de fisuele djipte en lûkt it each omheech nei stjerreftige ferljochtingsarmaturen. Materialen omfetsje mei de hân makke swarte stiel, marmer en hout.

De Erkenning

Oer de A' Design Award yn Sulver

Piccola Enoteca Restaurant-ynterieurûntwerp is in winner fan de A' Design Award yn Sulver, in bûtengewoan prestisjeuze erkenning foar topûntwerpen dy't prachtich en yndrukwekkend binne. Sulverwinners binne tige briljante en ekstreem kreative wurken dy't de treflike ekspertize, it talint en de skerpsinnigens fan har ûntwerpers yllustrearje. Fan Piccola Enoteca Restaurant-ynterieurûntwerp wurdt ferwachte dat it in prachtich foarbyldwurk is, opmerklik profesjoneel en djip ynnovatyf. Dit winnende ûntwerp fan de A' Design Award yn Sulver is in tige opfallende, bewûndere útfining dy't foardiel bringt en de grinzen fan keunst, wittenskip, ûntwerp en technology ferleget. Piccola Enoteca Restaurant-ynterieurûntwerp is in skepping dêr't breed oerjûn wurdt, dy't winsken wekker makket, positive gefoelens bringt en ferwûnderjen en fernuvering opwekket.

Efter it Untwerp

Parsepakket

Credits, teamleden en technyske details levere troch de ûntwerper.

Unike Eigenskippen: 1. The main challenge of the site was to create an entrance in the limited width facing the street. 2. All the functional demands such as cooking facility, refrigerators, and storage had to perfectly fit into the design, 3. Client’s high demand yielded a totally new idea for an Italian bistro. 4. Colors give visual hints on different floors but the color system is still be unified in a certain system.
Ofmjittingen & Ferpakking: 1. Black color handrails enclose the balconies and form a pictorial composition like an abstract painting. 2. Wood screen frames two sides of the entrance; a picture on one side is a remade object similar to an art piece in an old restaurant. 3. The basement is shaped like a grotto with a mysterious ambiance. 3. Internal courtyard expands the visual depth and induces an upward view towards starry lighting fixtures.
Labels: Piccola Enoteca, Restaurant, Gambero Rosso, Taiwan, Italy design style
Produksjetechnology: Metal framed window, Hand made blackened steel, Champaka wood, Cryptomeria, Serpent stone, Marble, GOLDSTONE marble, Hand-scratched wood floor, Paint
Untwerpútdaging: It is challenging to construct diversity on a narrow and extended area. The designers used balconies to increase concave and raised surface and enrich the facade through large doors and windows. Furthermore, every storey is distinguished by usage to strengthen the spacial variety.
Undersyk: After several years of operation, and having been rated highly by Gambero Rosso, the owner of Piccola Enoteca determined to provide his customers with more comfortable dining space to relish not only the delicacies but also Italian eating culture and environment. The designer, Iun Lung Lu, makes good use of original materials, integrate Italian elements and retain the original brand image, to construct a six floors dream space.
Ynspiraasje: The spirit of “commencing with details and diligence” make Piccola Enoteca come out in front of Italian cuisine. Highly demands on the particular, Piccola Enoteca has polished cooking, meals, professional service, and even the atmosphere. The designer inherits this spirit, chooses high-quality building materials and changes them to create a space with both exquisite and texture. The design of commercial space is like that Piccola Enoteca 's meal to give people the feeling of authentic material.
Projektdoer: Design period:April 2016 -June 2018
Construction period:October 2017 – December 2018
Location: Zhubei City, Taiwan
Ofbyldingskrediten: Photographers：Dean Cheng