Omakase Restaurant Ynterieurûntwerp troch Tianwen Sun

Omakase Restaurant Ynterieurûntwerp troch Tianwen Sun is in heech wurdearre winner fan de tige prestizjeuze 2020 A' Design Award yn Goud yn de kompetysje-kategory Ynterieurromte en Útstallingûntwerp.

GoudYnterieur· 2020

Omakase Restaurant Ynterieurûntwerp

troch Tianwen Sun

Klant: Shanghai Hip-pop Design Team

A' Design Award yn Goud Winner yn de kategory Ynterieur

63,419

Ferifiearre Priiswinner

Ferifiearje Prisstatus foar #88400

Besykje Side Besjoch by A' Design Award Parseberjocht Priisbadge

Kleuren

It Untwerp

Oer Omakase Restaurant Ynterieurûntwerp

Omakase is in restaurantynterieurûntwerp foar in kaiseki-ytromte yn Sjanghai, Sina. It ûntwerpkonsept kombinearret sakurablomblêden en dauwdrippen binnen glêzen skiedingswanden, wat in helder dekoratyf effekt kreëarret. Meardere lagen glês wjerspegelje ljocht en skaad om in dreamlike setting te foarmjen. Rôze sakuramotiven kontrastearje mei in gouden tatamikeamer. De wichtichste materialen binne glês, ferve en tatami, selektearre mei it each op miljeubeskerming. It gebou hat twa ferdjippingen en in totale oerflakte fan 140 kante meter. Sintrale airconditioning, brânsprinklers en keukenynrjochting stypje in feilige ytromte.

De Erkenning

Oer de A' Design Award yn Goud

Omakase Restaurant Ynterieurûntwerp is in winner fan de A' Design Award yn Goud, in ekstreem prestisjeuze erkenning foar earste-klas, prachtige en treflike ûntwerpen. Goudwinners binne tige ynnovative, fisionêre en glamoureus ferbjusterjende skeppings dy't it sjeny, de wiisheid en de feardigens fan har ûntwerpers wjerspegelje. Fan Omakase Restaurant Ynterieurûntwerp wurdt ferwachte dat it in tige priizge, trendsettende en monumintale útfining is dy't unferlykbere wearde leveret. Dit winnende ûntwerp fan de A' Design Award yn Goud is in spektakulêr, respektearre projekt dat grutte foardielen bringt en de grinzen fan keunst, wittenskip, ûntwerp en technology ferleget. Omakase Restaurant Ynterieurûntwerp makket yntinse gefoelens fan begearte, stekt passy oan, stimulearret kreativiteit en fassinearret ús.

Efter it Untwerp

Parsepakket

Credits, teamleden en technyske details levere troch de ûntwerper.

Unike Eigenskippen: Started with the design concept of Sakura and dew, the Sakura petals and dewdrops are combined in the glass partition in a creative way, achieving a virtual-real synthesis and crystal-clear decorative effects. The adoption of decorative materials is based on environmental protection consideration.
Ofmjittingen & Ferpakking: The restaurant has 2 floors and the building area is 140 square meters, which is a relatively small project.
Labels: restaurant, interior, design, lighting, Japanese
Produksjetechnology: The main materials include glass, paint and tatami. The multipul layers of glass reflect light and shadow so as to achieve a dream-like environment. The building is equipped with central air-conditioning system, fire sprinkler and kitchen fittings to ensure a safe dining space.
Untwerpútdaging: The small area is a big restrict of the project.
Undersyk: Whether a kaiseki cuisine is attractive is just determined at the moment when one entering the door. Omakase has created an eye-catching and romantic dining space. The entire space is just like a freehand brushwork painting, in which every diner becomes a part of the scenery.
Ynspiraasje: Inspired by the love story of Sakura rain, the design of Omakase erased the sadness of story without a trace. It broke some preconceived traditional ideas and challenged the widely accepted standard of behavior.
Projektdoer: The design work started in August 2018, and the construction is completed in January 2019 in Shanghai, China.
Operaasjestreamferrin: The boundless pink Sakura is in contrast with the golden Tatami room, as if one entered a Sakura labyrinth. With the dynamic lighting, the blooming Sakura and exquisitely carved dewdrops make a feast of Sakura. Such a poetic environment seized the heart of a maiden.
Teamleden: Design Director: Sun Tianwen
Designer: Cao Xindi
Designer: Liu Dong