Pearl River Howard Plaza Restaurantynterieur troch Cheung Chiu Hung

Pearl River Howard Plaza Restaurantynterieur troch Cheung Chiu Hung is in heech wurdearre winner fan de tige prestizjeuze 2020 A' Design Award yn Brûns yn de kompetysje-kategory Ynterieurromte en Útstallingûntwerp.

BrûnsYnterieur· 2020

Pearl River Howard Plaza Restaurantynterieur

troch Cheung Chiu Hung

Klant: OD Studio

A' Design Award yn Brûns Winner yn de kategory Ynterieur

9,066

Ferifiearre Priiswinner

Ferifiearje Prisstatus foar #97842

Besykje Side Besjoch by A' Design Award Parseberjocht Priisbadge

Kleuren

It Untwerp

Oer Pearl River Howard Plaza Restaurantynterieur

Pearl River is in Kantoneesk restaurantynterieur fan 495 fjouwerkante meter, lein yn in hotel yn Kaohsiung, Taiwan. It ûntwerp mijdt sawol de skimerige sfear as de oerdreaune, wraaklike styl dy't faak sjoen wurdt yn tradisjonele Kantoneeske itenskeamers. Romtelike grinzen ferdiele it plan yn sônes, en elke sône hâldt sitplakken fan in oare styl om te passen by ferskate klantengroepen. In grutte glêzen muorre bringt natuerlik ljocht op de rûne sitplakken en ramket it grien bûten yn. Marmer en snijd houtwurk foegje djipte ta. In teegebiet betsjinnet gasten dy't allinnich tee drinke wolle.

De Erkenning

Oer de A' Design Award yn Brûns

Pearl River Howard Plaza Restaurantynterieur is in winner fan de A' Design Award yn Brûns, in heech prestisjeuze erkenning foar treflike ûntwerpen dy't har ûnderskiede troch kreativiteit, fernuft en tûkens. Brûnswinners binne tige feardige en opfallend kreative artefakten dy't de grutte ûnderfining, ferbylding en betochtsumens fan har ûntwerpers befêstigje. Fan Pearl River Howard Plaza Restaurantynterieur wurdt ferwachte dat it in tige heech achte, bewûndere en dierber objekt is dat opmerklik profesjoneel en ynnovatyf is. Dit winnende ûntwerp fan de A' Design Award yn Brûns yntegrearret de bêste praktiken yn keunst, wittenskip, ûntwerp en technology en is treflik om syn omtinken foar detail. Pearl River Howard Plaza Restaurantynterieur foldocht behoeften prachtich, reitsjet winsken, betsjoeveret gefoelens en sprekt nijsgjirrigens oan.

Efter it Untwerp

Parsepakket

Credits, teamleden en technyske details levere troch de ûntwerper.

Unike Eigenskippen: What does a Cantonese style restaurant look like in your heart
This design project escapes from the stereotypical and existing spatial ambience of traditional Cantonese cuisines, eliminating the commonly seen presentations of Chinese ancient dimness or excessively extravagant style, as we hope to design a space that is capable of maintaining the aesthetic sentiment of Chinese style with elegance and comfort.
Ofmjittingen & Ferpakking: The restaurant is 495 square meters.
Labels: Interior, Restaurant, Space, Chinese, Open-style
Produksjetechnology: The original space features dim lighting, which is gloomy without vitality, therefore, we have specially designed an entire piece of large glass, allowing natural light to shine upon the circular seats, in the day, copious natural light shines indoor, guiding the green prosperity from outside, at dusk, lights are ingeniously applied to create a romantic ambience, allowing the users to relax the heart and soul while indulging in it.
Untwerpútdaging: What is worth mentioning is that we have designed a tea savoring area, providing teas for customers who only want to drink tea, as thinking ahead for the customers is the sweet thoughtfulness from us.
The human oriented core principle is combined with spatial design, so as to rethink the value considerations for quality life, and to restore the close relations or mutual trust between people.
Undersyk: The open style booths are presented using wallpapers with Chinese images, embellishing space with aesthetic sentiment, while the carpet is presented via the Chinese ink painting techniques, which resemble exquisite paintings, such that sophistication is replaced by small details, offering the everlasting extraordinary art experience that allows customers to indulge in the space with leisure and comfort.
Ynspiraasje: Cantonese restaurants, in general, are presented with large round tables with crowded people and busy waiters, however, we have ingeniously applied the borders of space to segment the various spatial areas, and further arranged seats with different styles in the various spatial areas, thereby solving the hotel proprietors needs towards encountered customer groups.
Projektdoer: The project finished in April 2019, locates in Howard Plaza Hotel, Kaohsiung, Taiwan.
Operaasjestreamferrin: Moreover, elements including marbles and wood carving lines are adopted for the space to enhance the spatial layers while increasing the quality.
Teamleden: Director: Cheung Chiu Hung, Huang Chung Jen
Designer: Lin Liang Ting, Wang Chun Yu