Suggestions Primary Function: Tafelguod troch Gemma Bernal

Suggestions Primary Function: Tafelguod troch Gemma Bernal is in heech wurdearre winner fan de tige prestizjeuze 2020 A' Design Award yn Sulver yn de kompetysje-kategory Bakark, Tafelark, Drinkark en Keukenark Ûntwerp.

SulverKeukenark· 2020

Suggestions Primary Function: Tafelguod

troch Gemma Bernal

Klant: RAK Porcelain

A' Design Award yn Sulver Winner yn de kategory Keukenark

33,196

Ferifiearre Priiswinner

Ferifiearje Prisstatus foar #97860

Besykje Side Besjoch by A' Design Award Parseberjocht Priisbadge

Kleuren

It Untwerp

Oer Suggestions Primary Function: Tafelguod

Book Text: Suggestions is in porslinen tafelguodkolleksje makke foar profesjonele keukens. Elk stik jout antwurd op in praktyske servearbehoefte earder as op in formeel idee. Ien skaal hâldt iis boppe in ferburgen reservoir, sadat smoltsen wetter fuort fan it iten bliuwt. In twadde ferzje hâldt droech iis om gerjochten lykas sushi te kuoljen en in lichte damp frij te litten. In oar stik hâldt kaviaar op iis sûnder dat de twa mingje. Boarden mei in ûnregelmjittige stiptekstuer skiede fleisdippen fan it iten. Lytse porslinen tsjinbledsjes lit gasten noflik ite wylst se steane. Foar de kolleksje binne reaktive glazueren ûntwikkele.

De Erkenning

Oer de A' Design Award yn Sulver

Suggestions Primary Function: Tafelguod is in winner fan de A' Design Award yn Sulver, in bûtengewoan prestisjeuze erkenning foar topûntwerpen dy't prachtich en yndrukwekkend binne. Sulverwinners binne tige briljante en ekstreem kreative wurken dy't de treflike ekspertize, it talint en de skerpsinnigens fan har ûntwerpers yllustrearje. Fan Suggestions Primary Function: Tafelguod wurdt ferwachte dat it in prachtich foarbyldwurk is, opmerklik profesjoneel en djip ynnovatyf. Dit winnende ûntwerp fan de A' Design Award yn Sulver is in tige opfallende, bewûndere útfining dy't foardiel bringt en de grinzen fan keunst, wittenskip, ûntwerp en technology ferleget. Suggestions Primary Function: Tafelguod is in skepping dêr't breed oerjûn wurdt, dy't winsken wekker makket, positive gefoelens bringt en ferwûnderjen en fernuvering opwekket.

Efter it Untwerp

Parsepakket

Credits, teamleden en technyske details levere troch de ûntwerper.

Unike Eigenskippen: This collection focuses on solve the needs of chefs. It's a very extensive collection where you can find items made for sharing on a center table. And items that solve specific situations like the water drops of melted ice. Keep the fresh of caviar on the table. Hide the mess while eating shells like mussels, escargots... and mimic the color finishes with the shells colours. Items for making a buffet more dynamic, easy and enjoyable with little lilies made of porcelain that allow to eat stand up in a comfortable way. When eating a nice meat piece, on each cut you can see the fluids acumaled at the bottom of you plate, we solve that problem with a nice irregular dot texture wich separates the fluids from your meat. In short; a collection were each piece have a reason and it's not all about shapes.
Ofmjittingen & Ferpakking: not relevant. Each item have their own size and package. Lot's of different items all inside a "normal" sizes for any haute cuisine tableware.
Labels: Tableware, porcelain, gastonomic, chefs
Produksjetechnology: A tableware collection made of Porcelain with all kind of different production tecnologies such as isostatic press, high preasure injection also we used reactive glazes taylor made developed for this project.
Untwerpútdaging: Investigation about real necesities of the chefs needs. And provide a good tool for improve the creativity on gastronomic services.
Undersyk: Our research was focused on talking with chefs for understand the needs and lacks about serving the gastronomic creations. We were focused on provide a tool that suggests creativity, and allow the chefs create unique gastronomic pieces.
Ynspiraasje: This project it's inspired by chefs for chefs. We want to provide a tool that suggest to chefs how to improve their gastonomic creations. Platforms that enhance the creations. With Suggestions, chefs can express his creations, and the costumer can enjoy each service as a little piece of art.
Projektdoer: One year and a half designed in Barcelona and produced in UAE by RAK.
It was released at Ambiente 2019 in Frankfurt.
Operaasjestreamferrin: The main quality of this tableware is show the chef creations as good as possible and also keep this food in optimal conditon for best expirience of the final user.
One perfect example is the amaze, this dish keeps the ice separated from the melted water. Then the ice keep his frozen form more time and the food never gets soaked. Also in amaze we find a version that you can put carbonic ice in the inside keeping the food (sushi for example) cool and giving a nices fresh smoke that makes a new whole experience. We also find the chill, this items are made for serving caviar on ice but with total secury of not mixing it.
At the same time this collection plays with the senses of the final uses, the vision with nice and unexpected presentations. Smell with the possibility of introduce aromas, and finally the touch, with items made to be hold and enjoy eating with the dish on your hands.
Teamleden: [CEO] Renu Oomen
[Technical Manager] Senthil Kumar
[Marketing Manager] Bertrand Lecante
[Sales manager] Svend Bodry
[Europe manager] Claude Peiffer