Cré-umha Troscán · 2021
Guinguet Príomhfheidhm: Bord Freastail ar Chosán
- Duais Cré-umha A' Design Award 2021 in Troscán
- CLIENT: Quiso Sarl
- Estimated Number of Design Views: 12,103
- Verification code CC8A8A6E14 · Verify this award
Colors
About Guinguet Príomhfheidhm: Bord Freastail ar Chosán
Téacs Leabhair: Is bord freastail ar chosán é Guinguet atá deartha lena úsáid taobh le boird bhia i mbialanna. Tacaíonn an bord le hullmhú agus le plátáil bia os comhair na n-aíonna. Ligeann cos tosaigh lúbtha don leac shíneadh thar an mbord bia, sa chaoi nach mbíonn aon bhearna fágtha idir an dá bhord, fiú le boird chruinne. Leanann barr an bhoird an gob seo, agus glacann an chruth a eascraíonn as sin cuma cosúil le hainmhí. Oireann airde an bhoird d'obair sheasaimh. Tá Guinguet déanta as adhmad darach, ag comhcheangal teicnící traidisiúnta le huirlisí digiteacha. Tá tarraiceán suite faoin seilf, agus is féidir clár gearrtha feá a chur leis freisin.
About the Duais Cré-umha A' Design Award
Bhuaigh an dearadh Guinguet Príomhfheidhm: Bord Freastail ar Chosán Duais Cré-umha A' Design Award, aitheantas an-ghradamach a bhronntar ar dhearaí sármhaithe a mbíonn cruthaitheacht, aireagacht agus géarchúis mar shaintréithe acu. Is déantúsáin ghlic agus chruthaitheacha go suntasach iad buaiteoirí Cré-umha a dhearbhaíonn taithí fhairsing, samhlaíocht agus acmhainneacht a ndearthóirí. Táthar ag súil go mbeidh an dearadh Guinguet Príomhfheidhm: Bord Freastail ar Chosán ina rud a bhfuil an-mheas air, a n-ardaítear agus a ghráitear, atá thar a bheith gairmiúil agus nuálach. Ionchorpraíonn an dearadh seo a bhuaigh Duais Cré-umha A' Design Award na cleachtais is fearr san ealaín, san eolaíocht, sa dearadh agus sa teicneolaíocht, agus tá sé sármhaith as a aird ar mhionsonraí. Sásaíonn an dearadh Guinguet Príomhfheidhm: Bord Freastail ar Chosán riachtanais go hálainn, bainíonn sé le mianta, cuireann sé draíocht ar mhothúcháin agus tarraingíonn sé fiosracht.
Press Kit
- Unique Properties
- Form follows function, said Luis Sullivan. This pedestal table comes above the table it fits into, in a real or simply suggested way. This interpenetration induces the front foot shape. The tabletop design still shows this projection and the form then takes on an animal-like appearance.
Like stage valets, different in colour, they are sculptures in dialogue. - Dimensions & Packaging
- Overall dimensions: W x D x H = 550 x 472 x 820 mm
Shelf height 760 mm for bridging tables up to 750 mm high
Under-shelf drawer 300 x 300 x 50 mm useful
Optional beech cutting board 600 x 290, 22 mm thick - Tags
- Table de service, guéridon, table de découpe, cutting board, pedestal table, desserte
- Production Technology
- This product is made of oak wood, according to a traditional technique revisited by digital technologies. Although very simple, it required a fine tuning to obtain rigidity and stability. As all our furniture, it is made to last. It has to withstand the important constraints of a mobile object intended for restoration. It must be easily repaired using techniques available anywhere in the world.
- Design Challenge
- The main difficulty was technical. The prototype lacked rigidity due to the overhang of the table top and the connection with the bent foot.
- Research
- The restaurant is a high-risk performance around a table. Waiters must have absolute confidence in the accessories they use. These only have interest in the service quality and gesture they provide. Today's restaurant tables are often round. As the circle shape is not inclusive, there is no simple form to enlarge it. Going over it creates continuity.
The serving height gives better posture. The stage effect brings more attention to the show. - Inspiration
- The Odette restaurant in Singapore is renowned for its French cuisine. It practises Service au Gueridon, an expert way to prepare plates in front of the guests, with its codes and good manners.
Working this way is a form of intimate show at close range with a small dedicated serving table where one cuts and sets up with virtuosity under the guests' eyes.
I had the idea to interpret this as a tiny theatre stage, placed on a level slightly above the table, so as to bring the show even closer, regardless of the shape of the restaurant tables. - Project Duration
- This project was carried out in Toulouse France in February 2019, especially for the Odette restaurant.
- Operation Flow
- There is no discontinuity between the table and the pedestal table, no empty space between the two. In this way, the show becomes a performance in great intimacy between the waiter and the guests. They can detail the perfection of the gesture which must be perfect. If a cutting board is used, the plate is placed right at the front.
They can see the texture of the food, smell it. - Patents
- Copyrights belong to Patrick Sarran
- Image Credits
- Patrick Sarran
