Léim go dtí an t-ábhar
Smell the Flower Trealamh Tomhais Caife le Forn Woei Koong

Is buaiteoir an-mheasúil den ghradam fíor-ardghradamach 2022 Duais Cré-umha A' Design Award sa Chatagóir Comórtais Dearadh Mínealaíne é an dearadh Smell the Flower Trealamh Tomhais Caife le Forn Woei Koong.


Cré-umhaMínealaín· 2022

Smell the Flower Trealamh Tomhais Caife

le Forn Woei Koong

Cliant: Forn Woei Koong Design Studio

Buaiteoir an ghradaim Duais Cré-umha A' Design Award sa Chatagóir Mínealaín

10,984

Buaiteoir Gradaim Fíoraithe

Fíoraigh Stádas Gradaim do #126105

Dathanna

An Dearadh

Maidir le Smell the Flower Trealamh Tomhais Caife

Is éard atá in Smell the Flower ná sraith trealaimh tomhais do chaife doirte, arb éard atá ann ná meá agus teirmiméadar. Tá inspioráid na meá bunaithe ar shocrú bláthanna. Cuirtear meáchain atá múnlaithe mar dhuilleoga agus torthaí ar chraobh, sa chaoi go samhlaíonn meá na bpónairí caife le socrú bláthanna. Glacann an teirmiméadar cruth bláth, agus osclaíonn na piotail de réir mar a thomhaistear an t-uisce te, agus léiríonn gach piotal deich gcéim. Úsáidtear cré-earraí, copar, alúmanam agus aicrileach sa tsraith seo. Tugann an dearadh carachtar ciúin, deasghnátha d'ullmhú an chaife dhoirte.

An Aitheantas

Maidir leis an Duais Cré-umha A' Design Award

Bhuaigh an dearadh Smell the Flower Trealamh Tomhais Caife Duais Cré-umha A' Design Award, aitheantas an-ghradamach a bhronntar ar dhearaí sármhaithe a mbíonn cruthaitheacht, aireagacht agus géarchúis mar shaintréithe acu. Is déantúsáin ghlic agus chruthaitheacha go suntasach iad buaiteoirí Cré-umha a dhearbhaíonn taithí fhairsing, samhlaíocht agus acmhainneacht a ndearthóirí. Táthar ag súil go mbeidh an dearadh Smell the Flower Trealamh Tomhais Caife ina rud a bhfuil an-mheas air, a n-ardaítear agus a ghráitear, atá thar a bheith gairmiúil agus nuálach. Ionchorpraíonn an dearadh seo a bhuaigh Duais Cré-umha A' Design Award na cleachtais is fearr san ealaín, san eolaíocht, sa dearadh agus sa teicneolaíocht, agus tá sé sármhaith as a aird ar mhionsonraí. Sásaíonn an dearadh Smell the Flower Trealamh Tomhais Caife riachtanais go hálainn, bainíonn sé le mianta, cuireann sé draíocht ar mhothúcháin agus tarraingíonn sé fiosracht.

Taobh Thiar den Dearadh

Pacáiste Preasa

Creidiúintí, baill foirne agus sonraí teicniúla curtha ar fáil ag an dearthóir.

Airíonna Uathúla
"Smell the Flower" is a set of thermometer and scale for pour over coffee. It transforms the measurement steps and movements of the pour over coffee more ritual and sensuous.
"Coffee Beans Weighing" is converted into "Flower Arranging", and "Reading Thermometer" is presented as "Seeing the Blossom".
Through the redesign of measuring equipment, the rational procedures are transformed, and makes pour over coffee turn into a more ritual and pleasant experience.
Toisí & Pacáistiú
Decoration of Weigh -
Body part : 80(w) x 80(d) x 180(h) mm, 90(w) x 90(d) x 180(h) mm
Flower Weight : 70(w) x 30(d) x 250(h) mm

The Aroma of Temperature -
Base : 57(w) x 57(d) x 63.5(h) mm
Thermometer : 82(w) x 82(d) x 240(h) mm
Clibeanna
pour over coffee, sense of ritual, aesthetic feeling, coffee scale, thermometer, smell the flower
Teicneolaíocht Táirgthe
In "Decoration of Weight", the body part is made of ceramic material with the hand-worn process, red copper with spin forgin are used to make the weighing pan, and the mechanism is made of springs.The weight flower is handmade.
In "The Aroma of Temperature", a ready-made analog thermometer mechanism is used, with a laser-cut aluminum sheet and an acrylic sheet pressed by a mold.
Dúshlán Deartha
In terms of concept, it is a challenge to choose which part in the pour over coffee should be transformed, what way of expression it is transformed into, whether the operator and the viewer can have aesthetic feelings at the same time, and so on.
The difficulty of implementation is to improve the accuracy of the mechanism. Calibrating the the scale, fine-tuning the rotation angle of the petals corresponded with temperature, etc., are challenges that have been overcome after many attempts.
Taighde
First of all, I use a case study to do research on tea ceremony, and read other papers that study "the sense of ritual" from the perspectives of art, performance, and life. Then, with the meaning of pour over coffee to me, I started to create this work.
This work provides a new perspective for the vast pour over coffee community to explore the possibility of the development of pour over coffee, which has been developed to the extreme in technique, towards artistic appreciation in the future.
Inspioráid
Inspiring by Japanese tea ceremony and flower arrangement, people feel strong sense of ritual when they either participate in it or see it. In the process of tea ceremony and flower arrangement, people can refresh their spirit and cultivate their mind.
Pour over coffee is also an activity with sense of ritual. It act as a soft reset, offer us a chance to collect ourselves and take a breath.
Fad an Tionscadail
The project started in November 2019 in Taiwan Taipei and finished in August 2020 in Taiwan Taipei.
Sreabhadh Oibríochta
After deciding the weight, insert the weight-leaves(1g) and fruits(2g) on the branch, and placed in the copper pan of the light-colored bottle. Then put the coffee beans into the copper pan of another dark bottle, and the weighing is completed when the height of the two pans is the same.

Insert the thermometer into the hot water, and the petals will slowly spin to open like blossom. Each petal represents 10 degrees, and the temperature can be known by watching the degree of rotation.
Creidiúintí Íomhá
Image #1: Photographer Jun-You Liu, Project "Smell the Flower", 2020.
Image #2: Photographer Jun-You Liu, Decoration of Weight - Coffee Beans Scale, 2020.
Image #3: Photographer Jun-You Liu, Decoration of Weight - Coffee Beans Scale, 2020.
Image #4: Photographer Jun-You Liu, The Aroma of Temperature - Thermometer, 2020.
Image #5: Photographer Jun-You Liu, The Aroma of Temperature - Thermometer, 2020.
Video Credits(On Behance): Jun-You Liu, Tien-Hui Hsueh. Music authorized by Artlist (License Number - 257448)

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