Taikan Fast Sushi Taobh Istigh Bialainne by Simone Turibio and Dimitri Lociks

Taikan Fast Sushi Taobh Istigh Bialainne by Simone Turibio and Dimitri Lociks is a highly esteemed winner of the very prestigious 2022 Duais Airgid A' Design Award in Dearadh Interiúir Competition Category.

AirgeadInteriúr· 2022

Taikan Fast Sushi Taobh Istigh Bialainne

by Simone Turibio and Dimitri Lociks

Client: Taikan

Duais Airgid A' Design Award Winner in Interiúr Category

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The Design

About Taikan Fast Sushi Taobh Istigh Bialainne

Is é atá in Taikan Fast Sushi ná taobh istigh de bhialann Sheapánach a chlúdaíonn 350 méadar cearnach. Cuireann an dearadh eispéireas itheacháin praiticiúil, nua-aimseartha agus fáilteach ar fáil. Cuirtear an clúdach réamhdhéanta céanna i bhfeidhm ar an urlár, ar na ballaí agus ar an tsíleáil, ag athchruthú cuma spáis atá déanta go hiomlán as adhmad. Laghdaigh rogha an aonábhair an costas agus ghiorraigh sé an t-am tógála. Trasnaíonn próifílí LED atá leabaithe sa bhalla agus sa tsíleáil an spás i línte a mheabhraíonn cipíní itheacháin. Tacaíonn cuntar mór buifé agus roinnt pointí seirbhíse le seirbhís thapa. Tá na táblaí spásáilte le haghaidh compoird agus suíonn siad 183 duine.

The Recognition

About the Duais Airgid A' Design Award

Bhuaigh an dearadh Taikan Fast Sushi Taobh Istigh Bialainne Duais Airgid A' Design Award, aitheantas an-ghradamach a bhronntar ar dhearaí ardchaighdeáin, álainn agus drámatach. Is saothair thar a bheith drithleacha agus an-chruthaitheach iad buaiteoirí Airgid a léiríonn saineolas, tallann agus géarchúis shármhaith a ndearthóirí. Táthar ag súil go mbeidh an dearadh Taikan Fast Sushi Taobh Istigh Bialainne ina shaothar iontach, ina léiriú sampla, thar a bheith gairmiúil agus go domhain nuálach. Is aireagán an-suntasach, ionadmhuirthe é an dearadh seo a bhuaigh Duais Airgid A' Design Award a dhéanann leas do theorainneacha na healaíne, na heolaíochta, an deartha agus na teicneolaíochta agus a chuireann chun cinn iad. Is cruthú é an dearadh Taikan Fast Sushi Taobh Istigh Bialainne a bhfuil formad mór leis, a mhúsclaíonn mianta, a thugann mothúcháin dhearfacha agus a adhnann iontas agus ionadh.

Behind the Design

Press Kit

Credits, team members and technical details provided by the designer.

Unique Properties: The Taikan restaurant proposes a practical, modern, and welcoming Japanese gastronomy experience, in 350 square meters with lighting and coating elements that refer to a cosmopolitan Japan. The interior design project was distinguished using the same prefabricated coating on the floor, ceiling and walls, which ensured speed in the work, cost reduction and a strong visual impact. LED bars embedded in the wall and ceiling were also used, creating a dynamic light effect, which refers to chopsticks.
Dimensions & Packaging: The restaurant has an area of 350 meters where there are 91 tables for 183 people.
Tags: sushi, japanese food, restaurant design, interior design, fast sushi,
Production Technology: We used the reference of the use of wood in Japanese constructions as part of the project. To do so, we recreated the look of a space entirely made of wood using vinyl flooring covering the floor, wall and ceiling. This solution created an extremely welcoming feeling, which surprised and is very easy to replicate in other stores. Lighting is also highlighted in the form of LED profiles that refer to chopsticks, which cross the ceiling and wall.
Design Challenge: The project lasted 2 months in the design phase and 3 months in the construction phase.
Research: We carried out research on Japanese architecture and its relationship with materials and the environment around it. The synergy and union between internal and external space, the balance between what is static and mobile.
Inspiration: The concept of Taikan was based on the union of traditional Japanese culture and architecture, with emphasis on open and hollow spaces, with a lot of use of wood, water and transparencies. We also use elements of a more urban and contemporary architecture, using concrete, matte black and geometric three-dimensional tiles. The way in which wood was used in Japanese constructions was a major advantage of the project, resulting in a prominent visual element for the space.
Project Duration: The project lasted 2 months in the design phase and 3 months in the civil work stage.
Operation Flow: The project was developed to allow a fast flow of service, with a large buffet bench and several service boxes. The space was designed to provide a comfortable distance between the tables, with a rich sensorial ambiance, with the sound of water, plants, and pleasant light.
Team Members: Simone Turíbio, Dimitri Lociks e Marília Turíbio
Image Credits: Marcelo Calil