The Normal Cafe Dearadh Inmheánach Siopa Caife le Yun Chien Tsai

Is buaiteoir an-mheasúil den ghradam fíor-ardghradamach 2022 Duais Cré-umha A' Design Award sa Chatagóir Comórtais Dearadh Interiúir é an dearadh The Normal Cafe Dearadh Inmheánach Siopa Caife le Yun Chien Tsai.

Cré-umhaInteriúr· 2022

The Normal Cafe Dearadh Inmheánach Siopa Caife

le Yun Chien Tsai

Cliant: Fullhouse Interior Design Co., Ltd

Buaiteoir an ghradaim Duais Cré-umha A' Design Award sa Chatagóir Interiúr

9,874

Buaiteoir Gradaim Fíoraithe

Fíoraigh Stádas Gradaim do #137978

Tabhair Cuairt ar an Suíomh Féach ag A' Design Award Preasráiteas Suaitheantas Gradaim

Dathanna

An Dearadh

Maidir le The Normal Cafe Dearadh Inmheánach Siopa Caife

Is é an Normal Cafe dearadh inmheánach siopa caife i Taipei, an Téaváin. Tá an spás bunaidh cúng agus fada, agus roinneann colúin an leagan amach. Ritheann líne chuartha ón bhealach isteach go cúl an tsiopa agus cumascann sí leis an chuntar, rud a fhoirmíonn croílár an dearaidh. Clúdaíonn scátháin na colúin in aice leis an chuntar chun bacainní amhairc a laghdú. Is iad tíleanna mósáice gorma, tónaí liathdonn agus uigeachtaí adhmaid na príomhábhair, agus tá barr cloiche gorm ar an chuntar cuartha. Tá an trealamh curtha faoin chuntar, ionas go bhfanann an córas espresso agus an próiseas bruite le feiceáil.

An Aitheantas

Maidir leis an Duais Cré-umha A' Design Award

Bhuaigh an dearadh The Normal Cafe Dearadh Inmheánach Siopa Caife Duais Cré-umha A' Design Award, aitheantas an-ghradamach a bhronntar ar dhearaí sármhaithe a mbíonn cruthaitheacht, aireagacht agus géarchúis mar shaintréithe acu. Is déantúsáin ghlic agus chruthaitheacha go suntasach iad buaiteoirí Cré-umha a dhearbhaíonn taithí fhairsing, samhlaíocht agus acmhainneacht a ndearthóirí. Táthar ag súil go mbeidh an dearadh The Normal Cafe Dearadh Inmheánach Siopa Caife ina rud a bhfuil an-mheas air, a n-ardaítear agus a ghráitear, atá thar a bheith gairmiúil agus nuálach. Ionchorpraíonn an dearadh seo a bhuaigh Duais Cré-umha A' Design Award na cleachtais is fearr san ealaín, san eolaíocht, sa dearadh agus sa teicneolaíocht, agus tá sé sármhaith as a aird ar mhionsonraí. Sásaíonn an dearadh The Normal Cafe Dearadh Inmheánach Siopa Caife riachtanais go hálainn, bainíonn sé le mianta, cuireann sé draíocht ar mhothúcháin agus tarraingíonn sé fiosracht.

Taobh Thiar den Dearadh

Pacáiste Preasa

Creidiúintí, baill foirne agus sonraí teicniúla curtha ar fáil ag an dearthóir.

Airíonna Uathúla: Intend to use the curved shape to connect and link the space, trying to merge the curved design with the counter which is the core of the coffee shop.The curved line stretches from the entrance to the end of the shop. Mirrors are used to cover the columns standing inside the counter for the sake of minimizing visual barriers. These efforts weaken the limitation of the building layout and free the customers’ view to flow around.
Toisí & Pacáistiú: The main equipment for running a coffee shop, such as refrigerators, coffee machines, central water filtration systems, storage space, are all placed in the cabinet under the counter. The location of each device is planned in consideration of the brewing process. The circular flow model enables two or more baristas working smoothly at the same time and perfectly meets the needs for storage. For the purpose of keeping the counter top tidy, only the mod bar espresso system which requires relatively simple brewing process is being exhibited.
Clibeanna: Coffee Shop, Interior, Commercial, Restaurant
Teicneolaíocht Táirgthe: The blue mosaic tiles, gray color and wood texture are the main elements of the design. Blue stone table on the curved counter is one of the highlights of the space. The wood texture on the ceiling creates a warm atmosphere, and the lighting around it further extends the visual space.
Dúshlán Deartha: The original space is narrow and long, and the columns in the middle makes the space even more restricted and scattered. We intend to use the curved shape to connect and link the space, trying to merge the curved design with the counter which is the core of the coffee shop. By integrating all the essential functions under the counter, the simple counter top allows the customers and baristas to focus on the process of brewing coffee without being interrupted by other unnecessary items.
Taighde: Emphasize the visual experience of coffee brewing process. The coffee machine is not just a device for making drinks, it is also a symbol of quality.The first thing is the barista. The process of makes coffee is then transformed into a performance on stage.
Inspioráid: For the purpose of responding the logo of the shop and the idea of latte art,adopt curve line as the major element of our design. The rich layers and smooth lines of the entire space lead the customers’ eyes to the end of the shop gradually.Create an atmosphere in the way of conveying the essence of coffee. Main focus of the whole shop lays upon the Modbar Espresso System on the counter, where people can see how the baristas work directly from outside.
Fad an Tionscadail: 2020,Taiwan Taipei
Sreabhadh Oibríochta: What makes this coffee shop different from others is that we emphasize the visual experience of coffee brewing process. The coffee machine is not just a device for making drinks, it is also a symbol of quality. When we visit this shop, the first thing we see is the barista. The process of how he or she makes coffee is then transformed into a performance on stage.
Creidiúintí Íomhá: Image : Photographer ，CCH IMAGE STUDIO，2020