Creeks Cóireáil Dramhaíola Bia by Youking Design

Creeks Cóireáil Dramhaíola Bia by Youking Design is a highly esteemed winner of the very prestigious 2023 Duais Cré-umha A' Design Award in Dearadh Fearais Thráchtála Competition Category.

Cré-umhaFearas Tráchtála· 2023

Creeks Cóireáil Dramhaíola Bia

by Youking Design

Client: Creeks

Duais Cré-umha A' Design Award Winner in Fearas Tráchtála Category

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Verified Award Winner

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Visit Site View at A' Design Award Press Release Award Badge

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The Design

About Creeks Cóireáil Dramhaíola Bia

Thosaigh dearthóirí le coincheap na forbartha inbhuanaithe agus dhear siad an trealamh seo in éineacht le custaiméirí. Tá súil acu athchúrsáil a dhéanamh ar dhramhaíl cistine mar dheis chun ligean don choincheap um chosaint an chomhshaoil dul isteach i ngach bialann agus teaghlach, agus seirbhísí cóireála dramhaíola cistine ar chaighdeán níos airde a sholáthar d'oileáin iargúlta, ardchláir agus áiteanna eile atá i ngátar, rud nach féidir a laghdú ach amháin. na fadhbanna comhshaoil de bharr dramhaíola cistine ach freisin laghdaíonn siad an truailliú de bharr iompair ar ais agus amach, cur le neodracht carbóin agus forbairt inbhuanaithe.

The Recognition

About the Duais Cré-umha A' Design Award

Bhuaigh an dearadh Creeks Cóireáil Dramhaíola Bia Duais Cré-umha A' Design Award, aitheantas an-ghradamach a bhronntar ar dhearaí sármhaithe a mbíonn cruthaitheacht, aireagacht agus géarchúis mar shaintréithe acu. Is déantúsáin ghlic agus chruthaitheacha go suntasach iad buaiteoirí Cré-umha a dhearbhaíonn taithí fhairsing, samhlaíocht agus acmhainneacht a ndearthóirí. Táthar ag súil go mbeidh an dearadh Creeks Cóireáil Dramhaíola Bia ina rud a bhfuil an-mheas air, a n-ardaítear agus a ghráitear, atá thar a bheith gairmiúil agus nuálach. Ionchorpraíonn an dearadh seo a bhuaigh Duais Cré-umha A' Design Award na cleachtais is fearr san ealaín, san eolaíocht, sa dearadh agus sa teicneolaíocht, agus tá sé sármhaith as a aird ar mhionsonraí. Sásaíonn an dearadh Creeks Cóireáil Dramhaíola Bia riachtanais go hálainn, bainíonn sé le mianta, cuireann sé draíocht ar mhothúcháin agus tarraingíonn sé fiosracht.

Behind the Design

Press Kit

Credits, team members and technical details provided by the designer.

Unique Properties: This equipment is designed and manufactured by using microbial complete aerobic decomposition technology, and is suitable for small restaurants, canteens, large families and other scenes. It is characterized by energy conservation, environmental protection, high efficiency, no pollution, no odor, and low operating cost.
Dimensions & Packaging: 1100mm(L) x 900mm(W) x 915mm(H)
Tags: Environmental Protection, Kitchen Waste, Low Carbon, Sustainable
Production Technology: The appearance materials of the equipment are processed with stainless steel, surface baking paint and transfer printing technology. The equipment technology adopts microbial complete aerobic decomposition technology.
Design Challenge: This product adopts an integrated design, which is more in line with the family or restaurant environment in terms of appearance. Make it a part of household or restaurant electrical products. In the design, a built-in catch basin is added to eliminate the need for external drainage pipes for similar products. Intuitive key setting and operation panel design simplify the operation mode. The external door of the cabinet is designed with sound insulation door to reduce the noise during operation.
Research: The composition characteristics of kitchen waste are determined by the food habits and living habits of the generation group and the subsequent storage, collection and transportation system. Compared with foreign kitchen waste, domestic kitchen waste is very different. The biggest feature is the rich content of recyclable resources, such as biomass energy, oil and grease.In view of the above characteristics, no microbial strains are added in the treatment process of this product to reduce the treatment cost and avoid the uncertainty of environmental friendly microorganisms.
Inspiration: A large amount of kitchen waste is wasted, causing environmental pollution. We hope to reuse kitchen waste in a low-carbon way.
Project Duration: The project was designed in Shenzhen in August 2022. The design was completed in November 2022.
Operation Flow: After putting microbial inoculants and auxiliary materials into the kitchen machine at one time, food waste is continuously added every day, which can last for more than one month. It does not need to dump food waste outside. The reduction of food waste decomposition is close to 95%, thus solving the problem of food kitchen collection and centralized treatment from the source.
Team Members: Designer: Zhong Cheng, Designer: Lang Shangfei, Designer: Feng Kexin, Engineer: Yang Maozhou.
Image Credits: Photo # 1: Photographer Lang Shangfei,Feng kexin,2022.
Photo # 2: Photographer Lang Shangfei,Feng kexin,2022.
Photo # 3: Photographer Lang Shangfei,Feng kexin,2022.
Photo # 4: Photographer Lang Shangfei,Feng kexin,2022.
Photo # 5: Photographer Lang Shangfei,Feng kexin,2022.
Video Credits: Feng kexin,2022