Claude's Kitchen Príomhfheidhm: Bialann Itheacháin ar Feadh an Lae le Mika Kanayama

Is buaiteoir an-mheasúil den ghradam fíor-ardghradamach 2025 Duais Cré-umha A' Design Award sa Chatagóir Comórtais Dearadh Interiúir é an dearadh Claude's Kitchen Príomhfheidhm: Bialann Itheacháin ar Feadh an Lae le Mika Kanayama.

Cré-umhaInteriúr· 2025

Claude's Kitchen Príomhfheidhm: Bialann Itheacháin ar Feadh an Lae

le Mika Kanayama

Cliant: Muzo

Buaiteoir an ghradaim Duais Cré-umha A' Design Award sa Chatagóir Interiúr

11,222

Buaiteoir Gradaim Fíoraithe

Fíoraigh Stádas Gradaim do #162461

Tabhair Cuairt ar an Suíomh Féach ag A' Design Award Preasráiteas Suaitheantas Gradaim

Dathanna

An Dearadh

Maidir le Claude's Kitchen Príomhfheidhm: Bialann Itheacháin ar Feadh an Lae

Téacs Leabhair: Tá an spás deartha chun eispéireas itheacháin dinimiciúil, oscailte a thairiscint le hatmaisféar fáilteach. Tá beár, trí limistéar itheacháin, agus dhá sheomra phríobháideacha ann. Léiríonn an dearadh aeistéitic chliste neamhfhoirmiúil, le huasteorainneacha gormacha suaimhneacha a thugann aontacht don spás, agus iad comhlánaithe ag ábhair ísle agus glasra flúirseach. Ligeann trí spéirsholas don solas nádúrtha tuile a chur ar an ionad, ag feabhsú na hoscailteachta agus ag aibhsiú na huasteorann mar ghné i ngach limistéar, rud a chruthaíonn timpeallacht shofaisticiúil ach chompordach do na haíonna.

An Aitheantas

Maidir leis an Duais Cré-umha A' Design Award

Bhuaigh an dearadh Claude's Kitchen Príomhfheidhm: Bialann Itheacháin ar Feadh an Lae Duais Cré-umha A' Design Award, aitheantas an-ghradamach a bhronntar ar dhearaí sármhaithe a mbíonn cruthaitheacht, aireagacht agus géarchúis mar shaintréithe acu. Is déantúsáin ghlic agus chruthaitheacha go suntasach iad buaiteoirí Cré-umha a dhearbhaíonn taithí fhairsing, samhlaíocht agus acmhainneacht a ndearthóirí. Táthar ag súil go mbeidh an dearadh Claude's Kitchen Príomhfheidhm: Bialann Itheacháin ar Feadh an Lae ina rud a bhfuil an-mheas air, a n-ardaítear agus a ghráitear, atá thar a bheith gairmiúil agus nuálach. Ionchorpraíonn an dearadh seo a bhuaigh Duais Cré-umha A' Design Award na cleachtais is fearr san ealaín, san eolaíocht, sa dearadh agus sa teicneolaíocht, agus tá sé sármhaith as a aird ar mhionsonraí. Sásaíonn an dearadh Claude's Kitchen Príomhfheidhm: Bialann Itheacháin ar Feadh an Lae riachtanais go hálainn, bainíonn sé le mianta, cuireann sé draíocht ar mhothúcháin agus tarraingíonn sé fiosracht.

Taobh Thiar den Dearadh

Pacáiste Preasa

Creidiúintí, baill foirne agus sonraí teicniúla curtha ar fáil ag an dearthóir.

Airíonna Uathúla: The space is designed to offer a dynamic dining experience with an open, welcoming atmosphere. The layout features a bar area, three distinct dining zones, two private dining rooms. The overall design embodies a smart-casual aesthetic, highlighted by calm navy ceilings that unify the space and a harmonious blend of low materials paired with abundant greenery. Three skylights placed throughout the venue flood the space with natural light during the day, adding an element of openness and highlighting the feature ceiling in each dining area.
Toisí & Pacáistiú: The area of project is
Ground Floor - 207 SQ M
First Floor - 381 SQ M
Clibeanna: Restaurant design, all day dining, Claudes kitchen, interior design
Teicneolaíocht Táirgthe: The production technology for this project utilises a thoughtful combination of traditional and modern materials. The walls incorporate both old and new bricks, skillfully blending the textures to maintain heritage while introducing contemporary design. Three skylights are strategically placed to optimize natural light, reducing reliance on artificial lighting and enhancing the space’s energy efficiency. Bespoke metal panels and shelving with reeded glass are custom-designed, combining precision craftsmanship with modern manufacturing techniques.
Dúshlán Deartha: Through case studies and design analysis, this research explores how the arrangement of spaces influences occupant movement and the overall atmosphere. The findings provide insights into creating seamless, well-connected environments in hospitality settings. Additionally, the study addresses the challenge of selecting materials and wood treatments that comply with fire safety regulations without compromising the aesthetic integrity of the design, balancing safety and style effectively.
Taighde: The strategic use of space and layout in architectural design focusing on how different areas within a multi zone environment are organized to optimize flow and functionality. Specifically the research examines the integration of two distinct premises joined together investigating how their combined layout can enhance spatial coherence and user experience. By analysing the interaction between various zones such as bars, dining areas, and private spaces this study identifies key design principles that facilitate smooth transitions and maintain a sense of openness and connection.
Inspioráid: The restaurant is located in the heart of the West End, in Leicester Square, London. The design is inspired by the creation of a calm space that evokes the feeling of being in an outdoor courtyard, offering an oasis amidst the surrounding hustle and bustle of one of London’s most vibrant tourist areas.
Fad an Tionscadail: 6 Months, Leicester Square, London UK
Sreabhadh Oibríochta: Upon entry, guests are greeted by the bar, with rustic turquoise tiles and opal globe pendant lights casting a soft glow over the curved counter. The tunnel dining area, illuminated by pendant lights and reeded glass-boxed metal frames, offers intimacy. Under a large skylight, the main dining area is filled with natural light by day and glowing feature lights by night. Central banquette seating, surrounded by greenery, enhances privacy, complemented by brick walls and glass cylinder lights.
Paitinní: Copyrights belong to Muzo 2025
Creidiúintí Íomhá: All images: Photographer Sara Hibbert