Teru Sushi Dearadh Intí Bialainne by Norihiko Terai

Teru Sushi Dearadh Intí Bialainne by Norihiko Terai is a highly esteemed winner of the very prestigious 2025 Duais Airgid A' Design Award in Dearadh Interiúir Competition Category.

AirgeadInteriúr· 2025

Teru Sushi Dearadh Intí Bialainne

by Norihiko Terai

Client: VRILLO Co., Ltd.

Duais Airgid A' Design Award Winner in Interiúr Category

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The Design

About Teru Sushi Dearadh Intí Bialainne

Is intí bialainne sushi é Teru Sushi i gCathair Kitakyushu, an tSeapáin. Cruthaíodh an spás 95 méadar cearnach trí ionad itheacháin a bhí ann cheana a athchóiriú. Téann aíonna isteach trí phasáiste a spreag searmanas an tae, rud a chothaíonn tnúthán sula sroichtear an príomhsheomra. Seasann cuntar ciorclach i lár an spáis agus feidhmíonn sé mar stáitse, sa chaoi go bhfuil radharc soiléir ar an gcócaire ó gach suíochán. Tá ballaí créafóige, tíleanna Iodálacha, adhmad fuinseoige agus tíleanna ceirmeacha a rinneadh de réir thraidisiún potaireachta Mino timpeall ar bhailchríoch chloiche snasta. Cuireann an soilsiú béim ar an ealaín chócaireachta agus ar an gceardaíocht.

The Recognition

About the Duais Airgid A' Design Award

Bhuaigh an dearadh Teru Sushi Dearadh Intí Bialainne Duais Airgid A' Design Award, aitheantas an-ghradamach a bhronntar ar dhearaí ardchaighdeáin, álainn agus drámatach. Is saothair thar a bheith drithleacha agus an-chruthaitheach iad buaiteoirí Airgid a léiríonn saineolas, tallann agus géarchúis shármhaith a ndearthóirí. Táthar ag súil go mbeidh an dearadh Teru Sushi Dearadh Intí Bialainne ina shaothar iontach, ina léiriú sampla, thar a bheith gairmiúil agus go domhain nuálach. Is aireagán an-suntasach, ionadmhuirthe é an dearadh seo a bhuaigh Duais Airgid A' Design Award a dhéanann leas do theorainneacha na healaíne, na heolaíochta, an deartha agus na teicneolaíochta agus a chuireann chun cinn iad. Is cruthú é an dearadh Teru Sushi Dearadh Intí Bialainne a bhfuil formad mór leis, a mhúsclaíonn mianta, a thugann mothúcháin dhearfacha agus a adhnann iontas agus ionadh.

Behind the Design

Press Kit

Credits, team members and technical details provided by the designer.

Unique Properties: Creates a theatrical space, distinct from typical dining venues. The tea ceremony-inspired approach heightens anticipation, leading to a dramatic counter. The black-toned space blends traditional craft with modern design, fostering intimacy. The circular counter acts as a stage, allowing close observation of the artisan's skill. Sensory presentations and cuisine provide a memorable experience. A new form of dining entertainment that harmonizes space and experience.
Dimensions & Packaging: 95㎡
Tags: Restaurant Design, Sushi Restaurant, Renovation, Japanese Culture, Traditional Beauty, Modern Design, Theater-Style Restaurant, Natural Materials, Earthen Walls, Coffered Ceiling, Mino Momoyama, Japanese Modern, Luxury Restaurant, Craftsmanship
Production Technology: Patrons enter, experiencing a blend of traditional and modern design. Warm earthen walls and Italian tiles create texture. Ash and wood at the entrance lead to a circular counter. Crafted ceramic tiles, continuing Mino pottery tradition, surround a polished stone finish. The space highlights artisanal skill and history, offering a unique dining journey.
Design Challenge: Create theatrical dining, breaking tradition. Hurdles: maximizing limited space, blending tradition/modernity, enhancing experience beyond design. Solutions: circular counter, nuanced lighting, material harmony, integrated performance elements. Result: a novel theatrical dining experience.
Research: Research analyzed customer preferences, revealing demand for entertainment in dining. Spatial design studies showed dark tones, natural materials, and stage lighting created memorable experiences. Theatrical space analysis proved circular counters and performances enhanced engagement. Project aimed to redefine dining with immersive entertainment.
Inspiration: A traditional dining establishment in Kitakyushu transformed into a theatrical entertainment space. A tea ceremony-inspired passage heightens anticipation, leading to a stage-like counter. Black-toned space blends traditional materials with modern tech. Sensory presentations and cuisine redefine the dining experience.
Project Duration: This restaurant is located in Kitakyushu City, Fukuoka, Japan. The renovation began in July 2023 and was completed after approximately 90 days of construction.
Operation Flow: Enter via a tea ceremony-inspired path, unlike typical dining. Guests find a theater-like space with a central stage-counter. All seats offer clear chef views. Design uses traditional materials, like earthen walls and tiles, to engage all senses. Lighting highlights cuisine and chef skills. Guests enjoy chef interaction and community, experiencing a unique blend of space, craft, and culinary art.
Team Members: Interior designer : Norihiko Terai