Wyndham Grand Dearadh Intí Bialainne le Bin Luan

Is buaiteoir an-mheasúil den ghradam fíor-ardghradamach 2026 Duais Cré-umha A' Design Award sa Chatagóir Comórtais Dearadh Interiúir é an dearadh Wyndham Grand Dearadh Intí Bialainne le Bin Luan.

Cré-umhaInteriúr· 2026

Wyndham Grand Dearadh Intí Bialainne

le Bin Luan

Buaiteoir an ghradaim Duais Cré-umha A' Design Award sa Chatagóir Interiúr

6,872

Buaiteoir Gradaim Fíoraithe

Fíoraigh Stádas Gradaim do #175703

Féach ag A' Design Award Preasráiteas Suaitheantas Gradaim

Dathanna

An Dearadh

Maidir le Wyndham Grand Dearadh Intí Bialainne

Is spás intí bialainne 700 méadar cearnach é Wyndham Grand a nascann seomra bia mairteola Wagyu le beár beorach ceirde. Tá an leagan amach leath-oscailte, agus roinneann plandaí mar aon le scáileáin sholadacha agus thrédhearcacha an spás ina zónaí ciúine agus beoga. Suiteáiltear painéil adhmaid réamhdhéanta trí spladhsáil mhodúlach agus tá bailchríoch neamhlonrach taise-dhíonach orthu atá oiriúnach do dhálaí taise. Ceileann ciumhsóireacht cruach dhosmálta na hailt idir na painéil adhmaid agus an ghloine ealaíne. Tá cuntar an bheáir déanta de mhiotal agus de phainéil roisín, agus tá seilf taispeántais taobh thiar den chuntar ina gcoinnítear beoracha ceirde.

An Aitheantas

Maidir leis an Duais Cré-umha A' Design Award

Bhuaigh an dearadh Wyndham Grand Dearadh Intí Bialainne Duais Cré-umha A' Design Award, aitheantas an-ghradamach a bhronntar ar dhearaí sármhaithe a mbíonn cruthaitheacht, aireagacht agus géarchúis mar shaintréithe acu. Is déantúsáin ghlic agus chruthaitheacha go suntasach iad buaiteoirí Cré-umha a dhearbhaíonn taithí fhairsing, samhlaíocht agus acmhainneacht a ndearthóirí. Táthar ag súil go mbeidh an dearadh Wyndham Grand Dearadh Intí Bialainne ina rud a bhfuil an-mheas air, a n-ardaítear agus a ghráitear, atá thar a bheith gairmiúil agus nuálach. Ionchorpraíonn an dearadh seo a bhuaigh Duais Cré-umha A' Design Award na cleachtais is fearr san ealaín, san eolaíocht, sa dearadh agus sa teicneolaíocht, agus tá sé sármhaith as a aird ar mhionsonraí. Sásaíonn an dearadh Wyndham Grand Dearadh Intí Bialainne riachtanais go hálainn, bainíonn sé le mianta, cuireann sé draíocht ar mhothúcháin agus tarraingíonn sé fiosracht.

Taobh Thiar den Dearadh

Pacáiste Preasa

Creidiúintí, baill foirne agus sonraí teicniúla curtha ar fáil ag an dearthóir.

Airíonna Uathúla: This plan aims to create a dining space that combines luxury and vitality, perfectly integrating the exquisite craftsmanship of top-notch Wagyu beef cuisine with the casual and free-spirited nature of craft beer, bringing a multi-sensory feast to guests. The design is based on the concept of an "urban oasis", carving out a serene and vibrant space in the bustling city, allowing guests to enjoy a moment of tranquility and relaxation while savoring delicious food and wine.
Toisí & Pacáistiú: Project Area: 700 Square Meters
Clibeanna: Urban oasis dining space, semi-open layout design, wagyu beef restaurant, craft beer bar, retro-futuristic material mix, natural landscaping for space division, composite dining experience
Teicneolaíocht Táirgthe: The prefabricated wood paneling uses modular splicing technology to reduce on-site construction waste. Its surface is treated with a matte moisture-proof finish, making it suitable for the humidity conditions of semi-open spaces. The junction between the wood paneling and the art glass is concealed with stainless steel edging strips to achieve a refined transition between materials.
Dúshlán Deartha: Separation of dynamic and quiet atmospheres: The tranquility of the Wagyu restaurant and the liveliness of the beer bar are separated by only a wall. Acoustic design (such as sound-absorbing materials and soundproofing of space partitions) is required to prevent noise interference and maintain the purity of each atmosphere.
Taighde: Material and Atmosphere Compatibility: Analyzing the combination of metal and resin panels to create a "retro-futuristic" feel, as well as the role of functional devices such as Wagyu beef display cabinets and craft beer racks in enhancing the dining experience. Ultimately, through multi-dimensional design, a composite sensory experience of "food, nature, relaxation" is achieved.
Inspioráid: The semi-open layout of the Wagyu restaurant draws inspiration from the traditional garden design principle of "changing views with every step," using the interplay of solid and transparent screens and the natural growth of plants to divide the space. This design preserves the ceremonial feel required for Wagyu cuisine while using the breathing sensation of greenery to alleviate any sense of confinement.
Fad an Tionscadail: The project is designed to commence in Zaozhuang in July 2024 and complete the design work by September 2024.
Sreabhadh Oibríochta: Beer Bar: It adopts an open layout, connected to the Wagyu beef restaurant yet relatively independent. The bar counter is made of metal and resin boards, creating an atmosphere that blends the retro and the futuristic. Behind the bar counter, there is a display shelf for craft beer, showcasing a wide variety of craft beers.
Creidiúintí Íomhá: NA