Alp Bakery Taobh Istigh Bácúis le Piu Interiors

Is buaiteoir an-mheasúil den ghradam fíor-ardghradamach 2026 Duais Airgid A' Design Award sa Chatagóir Comórtais Dearadh Interiúir é an dearadh Alp Bakery Taobh Istigh Bácúis le Piu Interiors.

AirgeadInteriúr· 2026

Alp Bakery Taobh Istigh Bácúis

le Piu Interiors

Cliant: Piu Interiors

Buaiteoir an ghradaim Duais Airgid A' Design Award sa Chatagóir Interiúr

18,018

Buaiteoir Gradaim Fíoraithe

Fíoraigh Stádas Gradaim do #177042

Féach ag A' Design Award Preasráiteas Suaitheantas Gradaim

Dathanna

An Dearadh

Maidir le Alp Bakery Taobh Istigh Bácúis

Is taobh istigh caifé ar scála beag é Alp Bakery atá suite i Gokturk, Iostanbúl. Athraíonn an tionscadal caifé leabhar atá ann cheana ina bhácús le heagrú spásúil soiléir agus sreabhadh seirbhíse éifeachtach. Áirítear sa dearadh limistéar suíochán agus seirbhíse ar leibhéal na sráide a fhaigheann tacaíocht ó chistin agus spásanna stórála ar urlár íochtarach. Úsáidtear ábhair ar nós painéil adhmaid, urlár ceirmeach agus eilimintí miotail péinteáilte chun an taobh istigh a shainiú. Tacaíonn an leagan amach le húsáid beir-leat agus le suí gearrthéarmach araon, agus coinnítear cúrsaíocht leanúnach laistigh de lorg dlúth ag an am céanna.

An Aitheantas

Maidir leis an Duais Airgid A' Design Award

Bhuaigh an dearadh Alp Bakery Taobh Istigh Bácúis Duais Airgid A' Design Award, aitheantas an-ghradamach a bhronntar ar dhearaí ardchaighdeáin, álainn agus drámatach. Is saothair thar a bheith drithleacha agus an-chruthaitheach iad buaiteoirí Airgid a léiríonn saineolas, tallann agus géarchúis shármhaith a ndearthóirí. Táthar ag súil go mbeidh an dearadh Alp Bakery Taobh Istigh Bácúis ina shaothar iontach, ina léiriú sampla, thar a bheith gairmiúil agus go domhain nuálach. Is aireagán an-suntasach, ionadmhuirthe é an dearadh seo a bhuaigh Duais Airgid A' Design Award a dhéanann leas do theorainneacha na healaíne, na heolaíochta, an deartha agus na teicneolaíochta agus a chuireann chun cinn iad. Is cruthú é an dearadh Alp Bakery Taobh Istigh Bácúis a bhfuil formad mór leis, a mhúsclaíonn mianta, a thugann mothúcháin dhearfacha agus a adhnann iontas agus ionadh.

Taobh Thiar den Dearadh

Pacáiste Preasa

Creidiúintí, baill foirne agus sonraí teicniúla curtha ar fáil ag an dearthóir.

Airíonna Uathúla: Alp Bakery in Istanbul brings the spirit of a French patisserie into a contemporary urban setting. The design highlights a striking deep blue facade with classic awnings, oak wood paneling, brass accents, and mosaic flooring that recall timeless European cafes. Inside, soft lighting and carefully selected furnishings create a welcoming yet sophisticated atmosphere. The project balances artisanal charm with modern hospitality design, offering both comfort and elegance.
Toisí & Pacáistiú: The bakery includes a 60 m2 street level seating and service area with direct access to outdoor seating. A 40 m2 lower floor contains the main kitchen, storage and wc facilities. The layout supports takeaway service, short stay seating and continuous customer circulation. Materials include ceramic mosaic flooring, wood wall paneling, painted metal elements and stone countertops. Lighting combines recessed spots and integrated LED strips. Climate control and ventilation systems support daily operation.
Clibeanna: Parisian bakery, neighborhood cafe, bakery interior, small scale retail, adaptive reuse, fast track renovation, wood and tile interior, urban cafe design, Gokturk Istanbul, hospitality interior
Teicneolaíocht Táirgthe: The project was realized through a fast track construction process with on site coordination and custom fabrication. Wood paneling, service counters, shelving systems and metal details were produced off site and assembled on location. Durable ceramic flooring and painted finishes were selected for intensive daily use. Lighting includes recessed spots, linear LED strips and integrated fixtures. A lower floor kitchen and service areas were planned to support efficient food preparation and staff circulation.
Dúshlán Deartha: The main challenge was transforming a long established local cafe into a new bakery concept with a different spatial identity and atmosphere, while still welcoming existing customers. The design needed to create a fresh experience without losing the familiarity of the location. Another key constraint was time, as the commercial space required a fast turnaround. Design development, fabrication and construction were completed within a tight schedule to enable early reopening.
Taighde: Practice based design research. The objective was to transform an existing cafe into a bakery with efficient service flow and a renewed spatial identity. Site analysis, user observation and layout studies guided the methodology. Data was gathered through measurements, circulation mapping and material testing. The process involved designers, craftsmen and the client. The result is a compact layout supporting fast service and short stays. The project shows how adaptive reuse can improve daily business performance and neighborhood engagement.
Inspioráid: The inspiration for Alp Bakery came from the refined elegance of French patisseries and the warmth of European cafe culture. The design aimed to reinterpret this atmosphere within the dynamic context of Istanbul, blending traditional charm with contemporary sensibilities. Deep blue facades, oak wood finishes, and brass details were chosen to reflect both authenticity and modern sophistication, creating a space where artisanal flavors meet refined hospitality.
Fad an Tionscadail: The project started in February 2023 in Gokturk, Istanbul and was completed in March 2023. The space previously operated as an industrial style book cafe with a different layout. The transformation included a one month design development phase followed by one month of construction and on site implementation.
Sreabhadh Oibríochta: Visitors enter from the street into a compact seating area that connects directly to the service counter. The layout allows quick takeaway orders while also supporting short and long stays. Seating along the windows and walls keeps circulation clear during busy hours. Staff movement is supported by a lower floor kitchen and storage area, allowing efficient preparation and service without interrupting the customer experience. The space encourages both quick visits and relaxed use.
Baill Foirne: Pinar Unalan
Cihan Unalan
Creidiúintí Íomhá: Photographer Sinan Çırak