Is buaiteoir an-mheasúil den ghradam fíor-ardghradamach 2026 Duais Cré-umha A' Design Award sa Chatagóir Comórtais Dearadh Earraí Cistine é an dearadh Two of Us Mias Anlainn le Saya Takamine.

Cré-umhaEarraí Cistine· 2026

Two of Us Mias Anlainn

le Saya Takamine

Cliant: Saya Takamine

Buaiteoir an ghradaim Duais Cré-umha A' Design Award sa Chatagóir Earraí Cistine

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Buaiteoir Gradaim Fíoraithe

Fíoraigh Stádas Gradaim do #179411

Féach ag A' Design Award Preasráiteas Suaitheantas Gradaim

Dathanna

An Dearadh

Maidir le Two of Us Mias Anlainn

Tá an píosa seo deartha chun daoine a bhfuil roghanna éagsúla bia acu a thabhairt le chéile timpeall ar phláta comhroinnte. Tá dhá mhias anlainn soighe agus mias amháin tarsainn ann, rud a ligeann do thrí bhlastán éagsúla a bheith ar fáil le chéile. Cothromaíonn an dearadh méid dlúth atá éasca le láimhseáil le hoscailt leathan a thacaíonn le hithe compordach. Baintear an chothromaíocht seo amach trí chuaire cosúil le sciathán sa mhias tarsainn. Thar an bhfeidhmiúlacht, tá foirm ghlan líneach ag an bpíosa, agus cuaire ghalánta tharraingteach mar mhaisiú air.

An Aitheantas

Maidir leis an Duais Cré-umha A' Design Award

Bhuaigh an dearadh Two of Us Mias Anlainn Duais Cré-umha A' Design Award, aitheantas an-ghradamach a bhronntar ar dhearaí sármhaithe a mbíonn cruthaitheacht, aireagacht agus géarchúis mar shaintréithe acu. Is déantúsáin ghlic agus chruthaitheacha go suntasach iad buaiteoirí Cré-umha a dhearbhaíonn taithí fhairsing, samhlaíocht agus acmhainneacht a ndearthóirí. Táthar ag súil go mbeidh an dearadh Two of Us Mias Anlainn ina rud a bhfuil an-mheas air, a n-ardaítear agus a ghráitear, atá thar a bheith gairmiúil agus nuálach. Ionchorpraíonn an dearadh seo a bhuaigh Duais Cré-umha A' Design Award na cleachtais is fearr san ealaín, san eolaíocht, sa dearadh agus sa teicneolaíocht, agus tá sé sármhaith as a aird ar mhionsonraí. Sásaíonn an dearadh Two of Us Mias Anlainn riachtanais go hálainn, bainíonn sé le mianta, cuireann sé draíocht ar mhothúcháin agus tarraingíonn sé fiosracht.

Taobh Thiar den Dearadh

Pacáiste Preasa

Creidiúintí, baill foirne agus sonraí teicniúla curtha ar fáil ag an dearthóir.

Airíonna Uathúla: This compact dish consists of two sauce compartments and one condiment dish, allowing three seasonings to be enjoyed on a single plate. The curved edge of the condiment dish is a key design element, enabling a wide opening that makes dipping easy and a sufficient depth for effortless cleaning, while still maintaining a compact, easy to handle size. In contrast to the piece’s linear overall form, this gentle curve adds a subtle accent and becomes a distinctive feature of the design. By allowing differences in taste to coexist within a single object, the design proposes an alternative approach to shared dining that emphasizes proximity rather than separation.
Toisí & Pacáistiú: Width 80mm x Depth 20mm x Height 83mm
Clibeanna: Soy sauce dish, Small plate, Ceramic, Slip casting, Functionality, Two in One
Teicneolaíocht Táirgthe: The piece is made of ceramic using plaster slip casting molds. The thickness was carefully refined through repeated adjustments to the clay viscosity. Because the condiment dish shape could not be released from the mold as a single form, the sauce dishes and condiment dish were cast separately and later bonded together. This process made it possible to realize a complex, recessed design through slip casting.
Dúshlán Deartha: Small differences in depth, thickness, size, slope angle, and the offset between the two sauce dishes greatly affected the overall balance. Through repeated cycles of sketching and clay prototyping, the design was refined to achieve both usability and refined proportions, resulting in a disciplined and functional form.
Taighde: This project explored how to translate a conceptual design into ceramic slip casting, a method with limited freedom of form. Balancing the desired shape with the constraints of the molding process, the final design was refined through close consultation with an experienced ceramic craftsman, carefully determining which elements were essential to preserve usability. The final form expresses the negotiation between manufacturing constraints and the piece's functional qualities and visual beauty, as well as the outcome of deliberate adjustments.
Inspioráid: I enjoy soy sauce, while my mother prefers vinegar. Because our seasoning preferences differ, we usually use separate dipping dishes during meals. However, I wanted to create a way for us to share a single dish and enjoy time together around the table. This idea became the starting point for this project.
Fad an Tionscadail: The project started in April 2025 in Okinawa, Japan
Sreabhadh Oibríochta: The two sauce dishes hold liquid seasonings, allowing food to be dipped directly. The central condiment dish is designed for solid seasonings such as wasabi or salt. Additionally, the condiment dish functions as a barrier, preventing liquid seasonings from flowing to the opposite side when poured directly onto food.
Creidiúintí Íomhá: Image #1,2,3,4,5: Saya Takamine, Dai Takano