Cré-umha Interiúr · 2019
Howard's Gourmet Bialann
by Monique Lee
- Duais Cré-umha A' Design Award 2019 in Interiúr
- CLIENT: Howard's Gourmet
- Estimated Number of Design Views: 15,369
- Verification code 2A08ED1472 · Verify this award
Colors
About Howard's Gourmet Bialann
Comhcheanglaíonn coincheap dearaidh Howard Gourmet eilimintí ailtireachta clasaiceach na Síne le hábhair chomhaimseartha agus coincheapa dearaidh do ghrádán amhairc núíosach. Is éard atá i leagan amach na bialainne seomraí bia príobháideacha agus tá sé bunaithe ar sheanchoincheap Siheyuan. Le húsáid ollmhór an óir i bhfoirmeacha nua-aimseartha, cruthaíonn sé maorga comhaimseartha palatial. Is foirmeacha agus cruthanna móra iad na 5 ghné den Chosmeolaíocht a úsáidtear chun an taobh istigh de na seomraí bia a mhaisiú. Adorned le dathanna saibhir, fabraic bláthanna agus geoiméadrach, tá an timpeallacht saibhrithe le vibe cheerful.
About the Duais Cré-umha A' Design Award
Bhuaigh an dearadh Howard's Gourmet Bialann Duais Cré-umha A' Design Award, aitheantas an-ghradamach a bhronntar ar dhearaí sármhaithe a mbíonn cruthaitheacht, aireagacht agus géarchúis mar shaintréithe acu. Is déantúsáin ghlic agus chruthaitheacha go suntasach iad buaiteoirí Cré-umha a dhearbhaíonn taithí fhairsing, samhlaíocht agus acmhainneacht a ndearthóirí. Táthar ag súil go mbeidh an dearadh Howard's Gourmet Bialann ina rud a bhfuil an-mheas air, a n-ardaítear agus a ghráitear, atá thar a bheith gairmiúil agus nuálach. Ionchorpraíonn an dearadh seo a bhuaigh Duais Cré-umha A' Design Award na cleachtais is fearr san ealaín, san eolaíocht, sa dearadh agus sa teicneolaíocht, agus tá sé sármhaith as a aird ar mhionsonraí. Sásaíonn an dearadh Howard's Gourmet Bialann riachtanais go hálainn, bainíonn sé le mianta, cuireann sé draíocht ar mhothúcháin agus tarraingíonn sé fiosracht.
Press Kit
- Unique Properties
- Antique Chinese culture is presented in a modern style. Entrance is classic lattice pattern made in steel. Massive use of gold offers a modern palatial grandeur. The layout of dining rooms surrounding a wine cellar follows the old Siheyuan concept while interior of rooms is formed with Circle and Square symbolic of Sky and Earth. Decorations are a mix and match of ancient Cosmology of the 5 elements of gold, wood, water, fire, earth with cheerful matt fabric in floral and geometric patterns.
- Dimensions & Packaging
- The site area is 767.5 sq.m
- Tags
- Classical Chinese style, Fine Dining, Siheyuan, Modern Chinese style, The 5 elements of gold, wood, water, fire, earth.
- Production Technology
- The Siheyuan layout is designed to offer high level of privacy for restaurant’s celebrity guests. Flexible panels are installed for partitioning interior of rooms for smaller gatherings. To sustain big seasonal temperature differences, wooden materials are minimized while stainless steel, fabric and marble stones are adopted as major materials. With special arrangement of colors and shapes, it offers a vivid visual gradient.
- Design Challenge
- Since the design consists of high privacy VIP rooms, each room is well-equipped with independent facilities. To build washroom facility in each room required a full scale re-construction of drainage system which was only possible after a lengthy approval process by the mall management and relevant governmental departments. Progress was further delayed by drastic weather conditions.
- Inspiration
- Design is inspired by restaurant founder Mr. Howard Cai's culinary philosophy. Classical Chinese ingredients combine Western chemistry to reconstruct and create contemporary tastes based on essential Chinese flavors. Located in the modern landmark mall WF Central overlooking China’s cultural heritage of the Forbidden City, the design is a Modern Chinese style with essential Chinese elements presented in contemporary style.
- Project Duration
- The restaurant is located in Beijing, Capital of China. The location was picked by restaurant founder Mr. Howard Cai and is situated in the landmark mall WF Central with a panoramic view of the Forbidden City.The project started in April 2017 and finished in October 2017.
- Patents
- Copyrights belong to Monique Lee, 2017.
- Image Credits
- Image #1: Photographer Xiao Song , Howard Gourmet BJ, 2018.
Image #2: Photographer Xiao Song , Howard Gourmet BJ, 2018.
Image #3: Photographer Xiao Song , Howard Gourmet BJ, 2018.
Image #4: Photographer Xiao Song , Howard Gourmet BJ, 2018.
Image #5: Photographer Xiao Song , Howard Gourmet BJ, 2018.
