Hohobare Amahare Taigh-Bìdh Agus Bàr Champagne by Shinjiro Heshiki and Akiko Higashi

Hohobare Amahare Taigh-Bìdh Agus Bàr Champagne by Shinjiro Heshiki and Akiko Higashi is a highly esteemed winner of the very prestigious 2022 Duais Iarainn A' Design Award in Dealbhadh Aoigheachd, Cur-seachad, Siubhail agus Turasachd Competition Category.

IarannAoigheachd· 2022

Hohobare Amahare Taigh-Bìdh Agus Bàr Champagne

by Shinjiro Heshiki and Akiko Higashi

Duais Iarainn A' Design Award Winner in Aoigheachd Category

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Colors

The Design

About Hohobare Amahare Taigh-Bìdh Agus Bàr Champagne

Gus lùth na grèine agus na gealaich slàn a chuir an cèill, toiseach tòiseachaidh a ’bhun-bheachd dealbhaidh, chleachd Conception ealain plàstair gus tonnan solas na grèine a chuir an cèill agus sìolachadh corail air oidhche gealaich le buaidhean solais, a’ cruthachadh àite dealbhaidh fìor mhothachail gu soirbheachail. chan eil sin a’ faireachdainn mar àite beag.

The Recognition

About the Duais Iarainn A' Design Award

Tha Hohobare Amahare Taigh-Bìdh Agus Bàr Champagne air Duais Iarainn A' Design Award a bhuannachadh, aithneachadh urramach a bheirear do dhealbhaidhean math a choinnicheas ris na riatanasan proifeiseanta is gnìomhachais a thathar a' sùileachadh bho chruthachaidhean a chaidh an dealbhadh gu math. Tha buannaichean Iarainn a' nochdadh sgil mhòr, speisealachadh àrd, tuigse eòlaiche agus comas cruthachail an luchd-cruthachaidh. Thathar an dùil gum bi Hohobare Amahare Taigh-Bìdh Agus Bàr Champagne na chruthachadh air a bheil mòran meas, ion-mholta agus gràdhach a tha practaigeach agus ùr-ghnàthach. Tha an dealbhadh seo a bhuannaich Duais Iarainn A' Design Award a' cur nan cleachdaidhean as fheàrr sa ghnìomhachas còmhla agus tha feartan teignigeach comasach aige ceangailte ri eòlas-dèanamh agus tàlant. Tha meas air Hohobare Amahare Taigh-Bìdh Agus Bàr Champagne airson a dhùrachd agus chaidh a dhealbhadh gus leasachaidhean càileachd beatha a thoirt seachad a chuidicheas le bhith a' dèanamh an t-saoghail na àite nas fheàrr.

Behind the Design

Press Kit

Credits, team members and technical details provided by the designer.

Unique Properties: Team of Conception created a wall with objet d'art to represent the spawning of coral by the energy of the sun and the energy of the full moon in the two kinds of business concepts and expressed completely different spawning of coral in the sun and moonlit night with lighting effects, successfully creating a restaurant space with high added value that satisfies customers with high sensitivity.
Dimensions & Packaging: Plaster wall art was drafted with chalk in the field work. Coral glass chips were also embedded on site while checking their balance.
Gold leaf Japanese paper was used as accents on the ceiling and various wall surfaces to complement the prestigious and sophisticated cuisine.

The lighting plan employs carefully coordinated scene dimming to accentuate the difference between the daytime and nighttime restaurant and bar concepts.
Tags: Sun, moon, coral, tradition, light and shadow
Production Technology: Of the two business concepts, we created a wall surface with objects of coral spawning by the energy of the sun and the energy of the full moon.
The wall surface material used was plaster and coral glass chips to represent the waves of solar energy and the spawning of coral on a moonlit night.
The lighting effect of the coral spawning, which is completely different between the sun and moon, was successfully used to create a highly sensitive, value-added restaurant space that satisfies customers.
Design Challenge: Although it is a very small space, the client wanted us to propose a value-added design since the minimum spend per customer is over $100.
They wanted to add a sense of luxury and a special Okinawan touch, and we struggled to express the different business concepts of daytime and nighttime in a small space in a classy way by effectively employing the traditional Okinawan red of lacquer and gold leaf of 　the traditional Japanese paper.
Inspiration: Lunch time restaurant name "Hohobare" -Restaurant Concept- We want you to stuff your mouth full of happiness that will make your cheeks swell and your smile radiant. Night time restaurant name "AMAHARE" -Bar Concept- We welcome you rain or shine. When the client, a Michelin-starred restaurant in Azabu, Tokyo, asked me to open a different concept for day and night, I wanted to express the energy of the sun and the moon by day and night.
Project Duration: The year 2020 was a dark time for the world, because of the Corona.
Believing that 2021 will bring a brighter future, we received a design request in January 2021 from Ishigaki Yoshida, a Michelin-starred restaurant in Azabu, Tokyo, for a project that began construction in March 2021 in Naha, Okinawa, and was completed and opened in May 2021.
Unfortunately, however, the negative impact on Corona's restaurants continues.
Operation Flow: The two signs at the entrance are separated by the type of business: daytime and nighttime.
The day and night lighting switches are interlocked with each other, especially at night, when the bar is a members-only establishment, so it is equipped with a finger advisory security system that works in conjunction with the switches.
Team Members: Akiko Higashi
Yutaka Takushi
Saya Fuji.
Image Credits: #1~#5: Photographer　Masahiro Ishibashi