Freshmore Biadh le Shanghai Finc Bio-Tech Inc.

Tha Freshmore Biadh le Shanghai Finc Bio-Tech Inc. na bhuannaiche air leth urramach anns an fharpais chliùitich 2024 Duais Òir A' Design Award ann an Roinn Farpais Dealbhadh Bidhe, Dibhe agus Ealain Chòcaireachd.

ÒrEalain Chòcaireachd· 2024

Freshmore Biadh

le Shanghai Finc Bio-Tech Inc.

Neach-ceannach: Shanghai Finc Bio-Tech Inc

Buannaiche Duais Òir A' Design Award ann an Roinn Ealain Chòcaireachd

404,142

Buannaiche Duais Dearbhaichte

Dearbhaich Inbhe na Duaise airson #152012

Seall aig A' Design Award Brath Naidheachd Suaicheantas Duaise

Dathan

An Dealbhadh

Mu dheidhinn Freshmore Biadh

Tha am pròiseact seo ag obrachadh le seòrsa amh de bhalgan-buachair itheachail (balgan-buachair crùbaig, balgan-buachair jade geal), agus tha am pròiseact a' coileanadh riatanasan margaidh coileanta airson coltas, ùrachd, blas, beathachadh, ùine, cosgais, furasta obrachadh, agus furasta fèin-ghluasad. Le mòran de chothlamadh tar-ghinealach dealbhaidh, mòran deuchainn air gnèithean ùra, agus a' cleachdadh dòigh làidir mhìorbhaileach airson sgrìonadh agus maidseadh. Tha an rannsachadh agus leasachadh gu lèir ag amas air blas a' bhìdh seo a ghleidheadh, grìtheidean fallain, fhad 's a tha e a' cumail suas bun-bheachd leasachadh seasmhach.

An Aithneachadh

Mu dheidhinn Duais Òir A' Design Award

Tha Freshmore Biadh air Duais Òir A' Design Award a bhuannachadh, aithneachadh anabarrach urramach a bheirear do dhealbhaidhean den chiad ìre, mìorbhaileach agus sònraichte. Tha buannaichean Òir nan cruthachaidhean anabarrach ùr-ghnàthach, làn lèirsinn agus drùidhteach a nochdas gèinidh, gliocas agus comas an luchd-dealbhaidh. Thathar an dùil gum bi Freshmore Biadh na innleachd a gheibh moladh mòr, a stèidhicheas gluasadan agus mòr-chuimhneachain a bheir luach nach fhacas riamh roimhe. Tha an dealbhadh seo a bhuannaich Duais Òir A' Design Award na phròiseact sònraichte, urramach a bhrosnaicheas crìochan ealain, saidheans, dealbhaidh agus teicneolais gu mòr. Bidh Freshmore Biadh a' cruthachadh faireachdainnean làidir miann, a' dùsgadh dealas, a' brosnachadh cruthachalachd agus a' glacadh sinn.

Air Cùl an Dealbhaidh

Pasgan Naidheachd

Creideasan, buill sgioba agus fiosrachadh teicnigeach a chuir an dealbhaiche ri chèile.

Feartan Sònraichte: Finc-B-8031 and finc-W-247 are new edible mushroom varieties developed by Shanghai Finc Bio-tech through independent research and development. They are respectively the Crab Mushroom and White Jade Mushroom. The development of these new varieties was accomplished through conventional breeding methods, molecular-assisted breeding, RAPD-SCAR identification, SSR identification, and MNP identification techniques.
Tomhasan & Pacadh: The packaging specifications of this product include the following types Depth 155 × Width75 × Height 75mm,Depth 185 × Width125 × Height 95mm,Depth 175 × Width105 × Height 35mm,Depth 200 × Width120 × Height 90mm
Tagaichean: Health, Sustainability, Edible Mushrooms, Balanced Diet, Alutamic acid,Aspartic acid
Teicneòlas Cinneasachaidh: In the process of product development, we aimed to meet the market demands for appearance, freshness, taste, and nutritional value, while also considering factors such as cultivation cycle and cost-effectiveness for large-scale cultivation. We conducted numerous breeding experiments and continuously tested new strains, employing a trial and error approach to select and match the most suitable ones. As a result, we identified finc -B- 8031 for Crab Mushroom and finc-W-247 for White Jade Mushroom, which best met the desired criteria.
Dùbhlan Dealbhaidh: The new varieties of Crab Meat Mushroom and White Jade Mushroom have been developed to maintain a thick meat-like texture and a loose structure to absorb the broth for a richer overall flavor. The enhancement of nutritional content is also one of the important concepts of this research and development. The Crab Meat and White Jade mushrooms are rich in protein, containing not only 18 essential amino acids, but also vitamins and trace elements, the most unique of which is vitamin D, which is almost absent in other general vegetables.
Rannsachadh: In order to facilitate the successful implementation of this research and development, we have established an intelligent factory system. This system allows for real time data collection, providing timely insights into the production and quality status of the workshop. The execution of production plans is promptly fed back to the Enterprise Resource Planning system, eliminating the black box of the production process and achieving transparency.
Brosnachadh: In 2000, an investment team with a vision of contributing to the industry and scientists reached a consensus to collaborate and establish a factory. They successfully transformed the research achievements on Shiitake mushrooms into high-quality agricultural products with a strong market presence, achieving a breakthrough in the industrial cultivation of Shiitake mushrooms in China. The endeavor also led to deeper exploration and advancements in scientific research and development in the field of Shiitake mushrooms.
Faid a' Phròiseict: The project started in 2020 in China and finished in 2023
Sruth Obrachaidh: In terms of sustainable development, we utilize agricultural organic waste such as crop straw, corn cobs, cottonseed shells, sawdust, cow dung, and chicken manure as raw materials for the production of edible mushroom products.
Buill na Sgioba: Quanquan Chen, Yang Liao
Creideasan Dhealbhan: Quanquan Chen