Xingshufu Banouet Dealbhadh Taobh a-staigh Taigh-bìdh le Haodong Liu

Tha Xingshufu Banouet Dealbhadh Taobh a-staigh Taigh-bìdh le Haodong Liu na bhuannaiche air leth urramach anns an fharpais chliùitich 2025 Duais Platanaim A' Design Award ann an Roinn Farpais Dealbhadh Àiteachan Taobh a-staigh agus Taisbeanaidh.

PlatanamTaobh a-staigh· 2025

Xingshufu Banouet Dealbhadh Taobh a-staigh Taigh-bìdh

le Haodong Liu

Neach-ceannach: BTD International Design

Buannaiche Duais Platanaim A' Design Award ann an Roinn Taobh a-staigh

3,174,682

Buannaiche Duais Dearbhaichte

Dearbhaich Inbhe na Duaise airson #162641

Seall aig A' Design Award Brath Naidheachd Suaicheantas Duaise

Dathan

An Dealbhadh

Mu dheidhinn Xingshufu Banouet Dealbhadh Taobh a-staigh Taigh-bìdh

'S e taobh a-staigh taigh-bìdh a th' ann an Xingshufu Banouet a chaidh a dhealbhadh airson biadh àrd-inbhe stèidhichte air biadh Sichuan. Tha an t-àite a' còmhdach 680 meatair ceàrnagach agus tha e suidhichte ann an sgìre ionmhasail ann an Shanghai. Tha an dealbhadh a' cothlamadh eileamaidean earailteach le dòigh-obrach cho-aimsireil, a' cleachdadh atharrachaidhean fo smachd ann an soilleireachd dhathan gus sreathan soilleir a thoirt don spàs. Am measg nam prìomh stuthan tha veneer fiodha, stàilinn gun mheirg seann-nòsach, marmor, leathar, stàilinn gun mheirg sgàthanach, mosàig agus peant Malay. Tha fòcas lèirsinneach làidir a' fàgail an spàis so-chuimhneachail agus a' toirt taic do dh'ionannachd a' bhrannd bìdh.

An Aithneachadh

Mu dheidhinn Duais Platanaim A' Design Award

Tha Xingshufu Banouet Dealbhadh Taobh a-staigh Taigh-bìdh air Duais Platanaim A' Design Award a bhuannachadh, aithneachadh ro-urramach a bheirear do dhealbhaidhean a tha dha-rìribh sònraichte, eireachdail agus iongantach. Tha buannaichean Platanaim nam mìorbhailean cruthachaidh, nam fianais air crìochan cruthachalachd inntleachdail, agus a nochdas proifeiseantachd agus sàr-ghèinidh gun choimeas an luchd-dealbhaidh. Thathar an dùil gum bi na dealbhaidhean seo nan obraichean as ainmeile a mhìnicheas bòidhchead ùine, a chuidicheas le sunnd a' chomainn agus a bhrosnaicheas crìochan ealain, saidheans, dealbhaidh agus teicneolais. Tha Xingshufu Banouet Dealbhadh Taobh a-staigh Taigh-bìdh a' nochdadh ìre sàr-mhathais os-chaithreach agus gu cinnteach a' dèanamh an t-saoghail nas fheàrr leis na feartan buannachdail is luachmhor aige. Tha Xingshufu Banouet Dealbhadh Taobh a-staigh Taigh-bìdh na obair a bhuannaich Duais Platanaim A' Design Award a dhùisgeas miannan, a bhrosnaicheas, a thaitneas agus a thogas gàirdeachas mòr.

Air Cùl an Dealbhaidh

Pasgan Naidheachd

Creideasan, buill sgioba agus fiosrachadh teicnigeach a chuir an dealbhaiche ri chèile.

Feartan Sònraichte: The positioning of the "Xingshufu Banouet" restaurant in this project is a high-end dining space that mainly integrates Sichuan cuisine. It is an upgraded version of Xingshu Fu Zhen Cui, located at Shanghai Global Financial Center, Shanghai, adjacent to the Jinmao Building and Shanghai Center in Lujiazui. The designer hopes to maximize the value of business through design, drive brand differentiation through design, and create one of the most iconic restaurants in the city.
Tomhasan & Pacadh: The project covers a total of 680 square meters.
Tagaichean: Interior, Commercial, Natural, Elegant, Oriental elements, Restaurant
Teicneòlas Cinneasachaidh: The main materials in this project are wood veneer, vintage stainless steel, marble, leather, mirrored stainless steel, mosaic, Malay paint and so on.
Dùbhlan Dealbhaidh: The unchanging space image of traditional catering brands is like a double-edged sword. It is difficult to change in the fast-growing market after the fixed symbols are memorized. The designer redefined the brand space strategy with thousands of stores and thousands of faces, and more precise gene control brought more free space vision, so that change and unchanged won the market and diners.
Rannsachadh: In view of the characteristics and development trend of catering space design, by analyzing the artistic elements of western Sichuan culture and combining with the brand, we fully explore the characteristics of Bashu culture and art. Starting from its natural scenery, history and humanities and other aspects, on the basis of its decorative functions and humanized practical functions, we explore the integration of Bashu cultural elements into catering space design, so that the catering space has cultural heritage, highlights the spiritual connotation, and realizes unique catering space design.
Brosnachadh: Method first, strategy first. The starting point of this design strategy is how to create a deep memory point in the hearts of diners by shaping space, and further form a brand. In addition to the objective existence of functions, space also highlights its own personality in terms of form, color, and texture expression. By creating a subject with strong visual appeal in space, completing a crucial step that is memorable.
Faid a' Phròiseict: The project started in February 2023 in Torino and finished in July 2023 in Rimini.
Sruth Obrachaidh: The brand new visual design accurately controls the change of color brightness, harmoniously matches and makes the space layered. A good space can not only bring people a beautiful visual experience, but also enhance the thematic information of catering brands. The fire that has experienced the changes of the times gives a vivid and interesting emotional accumulation, which also fits in with the atmosphere of the space and is complete with each other.
Peutantan: Copyrights belong to Haodong liu, 2023.
Buill na Sgioba: Haodong liu
Creideasan Dhealbhan: Image #1: Photographer Haha Lu, Xingshufu Banouet, 2023.
Image #2: Photographer Haha Lu, Xingshufu Banouet, 2023.
Image #3: Photographer Haha Lu, Xingshufu Banouet, 2023.
Image #4: Photographer Haha Lu, Xingshufu Banouet, 2023.
Image #5: Photographer Haha Lu, Xingshufu Banouet, 2023.