Guinguet Función Principal: Mesa Auxiliar de Pé de Patrick Sarran

O deseño Guinguet Función Principal: Mesa Auxiliar de Pé de Patrick Sarran é un estimado gañador do moi prestixioso 2021 A' Design Award de Bronce na Categoría de Competición Deseño de Mobiliario.

BronceMobiliario· 2021

Guinguet Función Principal: Mesa Auxiliar de Pé

de Patrick Sarran

Cliente: Quiso Sarl

Gañador do A' Design Award de Bronce na Categoría Mobiliario

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Cores

O Deseño

Sobre Guinguet Función Principal: Mesa Auxiliar de Pé

Texto do Libro: Guinguet é unha mesa auxiliar de pé deseñada para ser usada ao carón das mesas de comedor en restaurantes. A mesa serve de apoio para a preparación e o emprato dos alimentos diante dos comensais. Unha pata dianteira curvada permite que o tampo se estenda sobre a mesa de comedor, de xeito que non queda ningún oco entre ambas, mesmo no caso de mesas redondas. O tampo segue esta proxección, e a forma resultante adquire unha aparencia semellante á dun animal. A altura de servizo é axeitada para o traballo de pé. Guinguet está feita en madeira de carballo, combinando técnicas tradicionais con ferramentas dixitais. Baixo o andel colócase un caixón, e pódese engadir unha táboa de cortar de faia.

O Recoñecemento

Sobre o A' Design Award de Bronce

Guinguet Función Principal: Mesa Auxiliar de Pé gañou o A' Design Award de Bronce, un recoñecemento altamente prestixioso outorgado a deseños sobresaíntes que se distinguen pola creatividade, o enxeño e a sagacidade. Os gañadores Bronce son artefactos amplamente hábiles e sorprendentemente creativos que autentican a vasta experiencia, imaxinación e enxeño dos seus deseñadores. Espérase que Guinguet Función Principal: Mesa Auxiliar de Pé sexa un obxecto moi apreciado, admirado e querido, notablemente profesional e innovador. Este deseño gañador do A' Design Award de Bronce incorpora as mellores prácticas da arte, a ciencia, o deseño e a tecnoloxía, e é excelente pola súa atención ao detalle. Guinguet Función Principal: Mesa Auxiliar de Pé satisfai espléndidamente as necesidades, toca os desexos, encanta os sentimentos e atrae a curiosidade.

Detrás do deseño

Kit de prensa

Créditos, membros do equipo e detalles técnicos proporcionados polo deseñador.

Propiedades Únicas: Form follows function, said Luis Sullivan. This pedestal table comes above the table it fits into, in a real or simply suggested way. This interpenetration induces the front foot shape. The tabletop design still shows this projection and the form then takes on an animal-like appearance.
Like stage valets, different in colour, they are sculptures in dialogue.
Dimensións e Embalaxe: Overall dimensions: W x D x H = 550 x 472 x 820 mm
Shelf height 760 mm for bridging tables up to 750 mm high
Under-shelf drawer 300 x 300 x 50 mm useful
Optional beech cutting board 600 x 290, 22 mm thick
Etiquetas: Table de service, guéridon, table de découpe, cutting board, pedestal table, desserte
Tecnoloxía de Produción: This product is made of oak wood, according to a traditional technique revisited by digital technologies. Although very simple, it required a fine tuning to obtain rigidity and stability. As all our furniture, it is made to last. It has to withstand the important constraints of a mobile object intended for restoration. It must be easily repaired using techniques available anywhere in the world.
Reto de Deseño: The main difficulty was technical. The prototype lacked rigidity due to the overhang of the table top and the connection with the bent foot.
Investigación: The restaurant is a high-risk performance around a table. Waiters must have absolute confidence in the accessories they use. These only have interest in the service quality and gesture they provide. Today's restaurant tables are often round. As the circle shape is not inclusive, there is no simple form to enlarge it. Going over it creates continuity.
The serving height gives better posture. The stage effect brings more attention to the show.
Inspiración: The Odette restaurant in Singapore is renowned for its French cuisine. It practises Service au Gueridon, an expert way to prepare plates in front of the guests, with its codes and good manners.
Working this way is a form of intimate show at close range with a small dedicated serving table where one cuts and sets up with virtuosity under the guests' eyes.
I had the idea to interpret this as a tiny theatre stage, placed on a level slightly above the table, so as to bring the show even closer, regardless of the shape of the restaurant tables.
Duración do Proxecto: This project was carried out in Toulouse France in February 2019, especially for the Odette restaurant.
Fluxo de Operacións: There is no discontinuity between the table and the pedestal table, no empty space between the two. In this way, the show becomes a performance in great intimacy between the waiter and the guests. They can detail the perfection of the gesture which must be perfect. If a cutting board is used, the plate is placed right at the front.
They can see the texture of the food, smell it.
Patentes: Copyrights belong to Patrick Sarran
Créditos das Imaxes: Patrick Sarran