Freshmore Alimento de Shanghai Finc Bio-Tech Inc.

O deseño Freshmore Alimento de Shanghai Finc Bio-Tech Inc. é un estimado gañador do moi prestixioso 2024 A' Design Award de Ouro na Categoría de Competición Deseño de Alimentación, Bebidas e Artes Culinarias.

OuroArte Culinaria· 2024

Freshmore Alimento

de Shanghai Finc Bio-Tech Inc.

Cliente: Shanghai Finc Bio-Tech Inc

Gañador do A' Design Award de Ouro na Categoría Arte Culinaria

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Gañador de Premio Verificado

Verificar o Estado do Premio para #152012

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Cores

O Deseño

Sobre Freshmore Alimento

Este proxecto traballa cunha clase crúa de cogomelos comestibles (cogomelo cangrexo, cogomelo xade branco), o proxecto comprende os requisitos do mercado en canto a aparencia, frescura, sabor, nutrición, período, custo, facilidade de operación, facilidade de automatización, moito deseño de hibridación e combinación, moitas probas de novas cepas, utilizando un enfoque vigoroso de milagres para a selección e emparellamento. Todo o proceso de investigación e desenvolvemento ten como obxectivo manter o sabor deste alimento, os ingredientes saudables, ao tempo que mantén o concepto de desenvolvemento sustentable.

O Recoñecemento

Sobre o A' Design Award de Ouro

Freshmore Alimento gañou o A' Design Award de Ouro, un recoñecemento inmensamente prestixioso outorgado a deseños de primeira clase, marabillosos e sobresaíntes. Os gañadores Ouro son creacións sumamente innovadoras, visionarias e glamurosamente deslumbrantes que reflicten o xenio, a sabedoría e a destreza dos seus deseñadores. Espérase que Freshmore Alimento sexa unha invención moi eloxiada, pioneira e monumental que ofrece un valor sen precedentes. Este deseño gañador do A' Design Award de Ouro é un proxecto espectacular e respectado que beneficia moito a arte, a ciencia, o deseño e a tecnoloxía e fai avanzar os seus límites. Freshmore Alimento crea intensos sentimentos de desexo, esperta a paixón, anima a creatividade e fascina.

Detrás do deseño

Kit de prensa

Créditos, membros do equipo e detalles técnicos proporcionados polo deseñador.

Propiedades Únicas: Finc-B-8031 and finc-W-247 are new edible mushroom varieties developed by Shanghai Finc Bio-tech through independent research and development. They are respectively the Crab Mushroom and White Jade Mushroom. The development of these new varieties was accomplished through conventional breeding methods, molecular-assisted breeding, RAPD-SCAR identification, SSR identification, and MNP identification techniques.
Dimensións e Embalaxe: The packaging specifications of this product include the following types Depth 155 × Width75 × Height 75mm,Depth 185 × Width125 × Height 95mm,Depth 175 × Width105 × Height 35mm,Depth 200 × Width120 × Height 90mm
Etiquetas: Health, Sustainability, Edible Mushrooms, Balanced Diet, Alutamic acid,Aspartic acid
Tecnoloxía de Produción: In the process of product development, we aimed to meet the market demands for appearance, freshness, taste, and nutritional value, while also considering factors such as cultivation cycle and cost-effectiveness for large-scale cultivation. We conducted numerous breeding experiments and continuously tested new strains, employing a trial and error approach to select and match the most suitable ones. As a result, we identified finc -B- 8031 for Crab Mushroom and finc-W-247 for White Jade Mushroom, which best met the desired criteria.
Reto de Deseño: The new varieties of Crab Meat Mushroom and White Jade Mushroom have been developed to maintain a thick meat-like texture and a loose structure to absorb the broth for a richer overall flavor. The enhancement of nutritional content is also one of the important concepts of this research and development. The Crab Meat and White Jade mushrooms are rich in protein, containing not only 18 essential amino acids, but also vitamins and trace elements, the most unique of which is vitamin D, which is almost absent in other general vegetables.
Investigación: In order to facilitate the successful implementation of this research and development, we have established an intelligent factory system. This system allows for real time data collection, providing timely insights into the production and quality status of the workshop. The execution of production plans is promptly fed back to the Enterprise Resource Planning system, eliminating the black box of the production process and achieving transparency.
Inspiración: In 2000, an investment team with a vision of contributing to the industry and scientists reached a consensus to collaborate and establish a factory. They successfully transformed the research achievements on Shiitake mushrooms into high-quality agricultural products with a strong market presence, achieving a breakthrough in the industrial cultivation of Shiitake mushrooms in China. The endeavor also led to deeper exploration and advancements in scientific research and development in the field of Shiitake mushrooms.
Duración do Proxecto: The project started in 2020 in China and finished in 2023
Fluxo de Operacións: In terms of sustainable development, we utilize agricultural organic waste such as crop straw, corn cobs, cottonseed shells, sawdust, cow dung, and chicken manure as raw materials for the production of edible mushroom products.
Membros do Equipo: Quanquan Chen, Yang Liao
Créditos das Imaxes: Quanquan Chen