Xingshufu Banouet Deseño de Interiores de Restaurante de Haodong Liu

O deseño Xingshufu Banouet Deseño de Interiores de Restaurante de Haodong Liu é un estimado gañador do moi prestixioso 2025 A' Design Award de Platino na Categoría de Competición Deseño de Espazos Interiores e de Exposición.

PlatinoInteriorismo· 2025

Xingshufu Banouet Deseño de Interiores de Restaurante

de Haodong Liu

Cliente: BTD International Design

Gañador do A' Design Award de Platino na Categoría Interiorismo

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O Deseño

Sobre Xingshufu Banouet Deseño de Interiores de Restaurante

Xingshufu Banouet é un interior de restaurante deseñado para gastronomía de alto nivel centrada na cociña de Sichuan. O local ocupa 680 metros cadrados e está situado nun distrito financeiro de Shanghai. O deseño combina elementos orientais cun enfoque contemporáneo, empregando cambios controlados na luminosidade da cor para dotar o espazo de capas ben definidas. Os materiais principais inclúen chapa de madeira, aceiro inoxidable envellecido, mármore, coiro, aceiro inoxidable espellado, mosaico e pintura malaia. Un forte punto focal visual fai que o espazo sexa memorable e reforza a identidade da marca gastronómica.

O Recoñecemento

Sobre o A' Design Award de Platino

Xingshufu Banouet Deseño de Interiores de Restaurante gañou o A' Design Award de Platino, un recoñecemento extremadamente prestixioso outorgado a deseños verdadeiramente excepcionais, elegantes e magníficos. Os gañadores Platino son marabillas da creación, testemuños dos límites da creatividade intelectual, e demostran o profesionalismo inigualable e o xenio dos seus deseñadores. Espérase que estes deseños sexan as obras máis renomeadas, que definen a estética dunha época, contribúen ao benestar da sociedade e fan avanzar os límites da arte, a ciencia, o deseño e a tecnoloxía. Xingshufu Banouet Deseño de Interiores de Restaurante exhibe un nivel de excelencia transcendente e fai do mundo, sen ningunha dúbida, un lugar mellor coas súas características vantaxosas e valiosas. Xingshufu Banouet Deseño de Interiores de Restaurante é unha obra gañadora do A' Design Award de Platino que esperta desexos, inspira, emociona, deleita e desprega unha gran alegría.

Detrás do deseño

Kit de prensa

Créditos, membros do equipo e detalles técnicos proporcionados polo deseñador.

Propiedades Únicas: The positioning of the "Xingshufu Banouet" restaurant in this project is a high-end dining space that mainly integrates Sichuan cuisine. It is an upgraded version of Xingshu Fu Zhen Cui, located at Shanghai Global Financial Center, Shanghai, adjacent to the Jinmao Building and Shanghai Center in Lujiazui. The designer hopes to maximize the value of business through design, drive brand differentiation through design, and create one of the most iconic restaurants in the city.
Dimensións e Embalaxe: The project covers a total of 680 square meters.
Etiquetas: Interior, Commercial, Natural, Elegant, Oriental elements, Restaurant
Tecnoloxía de Produción: The main materials in this project are wood veneer, vintage stainless steel, marble, leather, mirrored stainless steel, mosaic, Malay paint and so on.
Reto de Deseño: The unchanging space image of traditional catering brands is like a double-edged sword. It is difficult to change in the fast-growing market after the fixed symbols are memorized. The designer redefined the brand space strategy with thousands of stores and thousands of faces, and more precise gene control brought more free space vision, so that change and unchanged won the market and diners.
Investigación: In view of the characteristics and development trend of catering space design, by analyzing the artistic elements of western Sichuan culture and combining with the brand, we fully explore the characteristics of Bashu culture and art. Starting from its natural scenery, history and humanities and other aspects, on the basis of its decorative functions and humanized practical functions, we explore the integration of Bashu cultural elements into catering space design, so that the catering space has cultural heritage, highlights the spiritual connotation, and realizes unique catering space design.
Inspiración: Method first, strategy first. The starting point of this design strategy is how to create a deep memory point in the hearts of diners by shaping space, and further form a brand. In addition to the objective existence of functions, space also highlights its own personality in terms of form, color, and texture expression. By creating a subject with strong visual appeal in space, completing a crucial step that is memorable.
Duración do Proxecto: The project started in February 2023 in Torino and finished in July 2023 in Rimini.
Fluxo de Operacións: The brand new visual design accurately controls the change of color brightness, harmoniously matches and makes the space layered. A good space can not only bring people a beautiful visual experience, but also enhance the thematic information of catering brands. The fire that has experienced the changes of the times gives a vivid and interesting emotional accumulation, which also fits in with the atmosphere of the space and is complete with each other.
Patentes: Copyrights belong to Haodong liu, 2023.
Membros do Equipo: Haodong liu
Créditos das Imaxes: Image #1: Photographer Haha Lu, Xingshufu Banouet, 2023.
Image #2: Photographer Haha Lu, Xingshufu Banouet, 2023.
Image #3: Photographer Haha Lu, Xingshufu Banouet, 2023.
Image #4: Photographer Haha Lu, Xingshufu Banouet, 2023.
Image #5: Photographer Haha Lu, Xingshufu Banouet, 2023.