Xie Yan Primary Function: Restaurante Ryepy Yuchi Zhang omba'apóva

Xie Yan Primary Function: Restaurante Ryepy Yuchi Zhang omba'apóva ha'e rembiporuarã oñemba'eguaséva 2020 A' Design Award Pláta pegua Ogapype Jejapo Ñeha'ã Categoría-pe.

PlátaOgapype· 2020

Xie Yan Primary Function: Restaurante Ryepy

Yuchi Zhang -gua

Mba'eporuhára: Dowlin Organization

A' Design Award Pláta Rembiporuarã Ogapype Categoría-pe

22,611

Premio Rembiporuarã Oñemoneĩva

Emoneĩ Premio Reko #100015 Peg̃ua

Ehecha A' Design Award-pe Marandu Myasãi Mba'ete Jeguerohory

Sa'y

Diseño

Xie Yan Primary Function: Restaurante Ryepy Rehegua

Xie Yan ha'e peteĩ restaurante ryepy ojejapóva japókuéra jataita rembi'urã. Pe 450 metro cuadrado ojeguerojera jataita chagua rupive. Peteĩ plataforma michĩmi ojupíva omoheñói pe apere, ha pe robatayaki bar ojeñotỹ ipype. Mokõi henda booth omoheñói pe tesa, ha pe piso azulejo hexagonal okẽ rendápe omoheñói pe ipyahẽa. Acrílico rogue rosado sa'y, morotĩ ha isa'ỹva oñemosaingo pe áraguýgui triángulo poravopyréicha, ohechauka cerezo yvoty ha ojahai peteĩ jataita mokõiha yvýpe ári. Peteĩ tatami tembi'u renda ombosako'íva pantalla ojehaíva ndive omeꞌẽ tenda semi ojeꞌáva ha ñemi.

Jeguerohory

A' Design Award Pláta Rehegua

Xie Yan Primary Function: Restaurante Ryepy ohupyty A' Design Award Pláta, peteĩ ñehechakuaa extraordinariamente prestigioso oñeme'ẽva diseño de primera línea, hechapyrãva ha impresionante-pe. Umi ganador Pláta ha'e tembiapo brillante ha heta creativo ohechaukáva expertise, talento ha agudeza sobresaliente umi diseñador-pe. Oñeha'ãrõ Xie Yan Primary Function: Restaurante Ryepy ha'eha peteĩ tembiapo maravilloso, ejemplar, profesional ha innovador pypukuvéva. Ko diseño ohupytýva A' Design Award Pláta ha'e invento ojehechakuaáva ha ojehayhúva ohepyme'ẽva ha ombohasáva límite arte, ciencia, diseño ha tecnología rehegua. Xie Yan Primary Function: Restaurante Ryepy ha'e creación heta ojeenvidiáva omokyre'ỹva ipotapy, ome'ẽva sentimiento positivo ha omoheñóiva maravilla ha sorpresa.

Diseño Rapykuéri

Marandu Aty

Diseñador ome'ẽva'ekue crédito, aty pegua ha mba'e técnico.

Mba'e Iñambuéva: Using novel design ideas, profound aesthetic skills and unique material selection, the designer presents a catering design case close to space use, store name and diner's feelings. Its visual effect is unique and its spatial style is not restricted. It not only perfectly presents the theme of "Japanese crab cuisine", but also expands into a kind of Gourmet culture of the shop itself, expressing the business philosophy of the shopkeeper and the business value of IP itself.
Tuichakue ha Ñemyenyhẽ: The project covers a total of 450 square meters. The unique design idea is out of the pattern of the traditional catering design, creating a completely different Japanese catering brand image, making the shop's personality expression earn enough attention.
Ñe'ẽ Rape: Interior, Restaurant, Commercial, Modern, Simple, Japanese Cultural Characteristics, Japanese Cuisine, Sincerity
Ñeapopy Tecnología: Compared with the gradual change from dark orange to light orange on the ceiling, the designer specially adjusts the color of the light acrylic sheet, blends the light pink into it, and designs it into a fine triangle, then intersperses the white and colorless into it. In this way, the flourishing acrylic films in the mid air are stacked like smoke and fog, and there is an artistic conception of cherry blossoms in full bloom.
Diseño Jepy'apy: After building the space atmosphere and theme cornerstone together with floor tile, platform, bar and dining table on the ground, the designer begins to focus on the upper space of the building. The acrylic art device suspended from the ceiling echoes the crab on the ground, sketching the shape of another crab in the mid air, which is equivalent to a crab on the ground and a crab in the mid air. The space becomes more complete and three-dimensional because of this idea.
Ñesẽheka: In order to emphasize the pure Japanese flavor of the restaurant, the designer separately plans a tatami dining area at the innermost side, and the screen printed with big crab characters separates the area one by one. The semi open design ensures the privacy of the dining, and also allows people to enjoy the most pure Japanese dining experience: taking off shoes and staying on the couch, sitting cross legged.
Inspiración: The layout of the restaurant is in the shape of a crab. In the middle of the restaurant is a slightly raised platform, which is made up of the shell. The robatayaki bar is cleverly embedded in it, which becomes the pattern on the crab shell. The two card seating areas become the eyes. The floor at the entrance is made of hexagonal tiles, which becomes its claws. The scattered seats near the wall and the ground parquet make up the rest of the feet.
Proyecto Ára Tuichakue: The project started in March 2019 in Kunming and finished in June 2019 in Kunming.
Mba'apo Rape: The design of the front door does not have too many redundant decorations, but the designer uses exquisite details to let customers feel the original intention and sincerity of the shop. The warm lighting and overall color are attracting people to push the door. The construction and presentation of all atmosphere are the best annotation of the word "sincerity".
Patente-kuéra: Copyrights belong to Yuchi Zhang, 2019.
Aty Rembiguái: Yuchi Zhang
Beryl Lee
Ta'ãnga Mba'eñemoneĩ: Image #1: Photographer Frank Keng, Xie Yan, 2019.
Image #2: Photographer Frank Keng, Xie Yan, 2019.
Image #3: Photographer Frank Keng, Xie Yan, 2019.
Image #4: Photographer Frank Keng, Xie Yan, 2019.
Image #5: Photographer Frank Keng, Xie Yan, 2019.