South Branch Sign Restaurante Ryepýpe Ñemoĩporã Tiao Ouyang omba'apóva

South Branch Sign Restaurante Ryepýpe Ñemoĩporã Tiao Ouyang omba'apóva ha'e rembiporuarã oñemba'eguaséva 2020 A' Design Award Brónse pegua Ogapype Jejapo Ñeha'ã Categoría-pe.

BrónseOgapype· 2020

South Branch Sign Restaurante Ryepýpe Ñemoĩporã

Tiao Ouyang -gua

Mba'eporuhára: Oytt Design

A' Design Award Brónse Rembiporuarã Ogapype Categoría-pe

8,449

Premio Rembiporuarã Oñemoneĩva

Emoneĩ Premio Reko #100068 Peg̃ua

Eike Tendápe Ehecha A' Design Award-pe Marandu Myasãi Mba'ete Jeguerohory

Sa'y

Diseño

South Branch Sign Restaurante Ryepýpe Ñemoĩporã Rehegua

Book Text: South Branch Sign ha'e peteĩ restaurante Hong Kong-rekoit hetãygua chain rendagua, oĩva Changzhou-pe, ryepýpe ñemoĩporã. Ko proyecto ojehecha 500 metro cuadrado tuichakue. Mba'e apoha ha sa'y opaichagua omoĩ mba'épa ojejapóta peteĩteĩ tenda tekotevẽháicha, upévare umi mopẽ ijatýva oĩve'ỹmava, ha pe ñemoĩporã ojehecha umi división ojehechái rupive. Terrazo, yvyra, kuero ha ta'ãngamirĩ ombojoaju peteĩ tetã hetaichagua ha iporãva. Línea hesãiva oho opa mopẽ ha yguasu rupi, ha umi tendy oñemoĩva'ekue ojahekomberã umi detalle iporãvéva. Upéicha oiko peteĩ tenda py'aguapy ha hesakãva, hekopeguáva ha oñemoĩporãva iporãháicha ha mba'e pyahurã.

Jeguerohory

A' Design Award Brónse Rehegua

South Branch Sign Restaurante Ryepýpe Ñemoĩporã ohupyty A' Design Award Brónse, peteĩ ñehechakuaa heta prestigioso oñeme'ẽva diseño sobresaliente-pe ojekuaáva creatividad, ingenio ha astucia rupi. Umi ganador Brónse ha'e artefacto hábil ha creativo ohechaukáva experiencia, imaginación ha recurso umi diseñador-pe. Oñeha'ãrõ South Branch Sign Restaurante Ryepýpe Ñemoĩporã ha'eha peteĩ objeto ojehayhúva, admirado ha estimado, profesional ha innovador. Ko diseño ohupytýva A' Design Award Brónse ombojoaju mejor práctica arte, ciencia, diseño ha tecnología rehegua ha iporãiterei detalle rehe. South Branch Sign Restaurante Ryepýpe Ñemoĩporã ombohory necesidad, ohupyty ipotapy, ombovy'a sentimiento ha ohenói curiosidad.

Diseño Rapykuéri

Marandu Aty

Diseñador ome'ẽva'ekue crédito, aty pegua ha mba'e técnico.

Mba'e Iñambuéva: In this case, the design team follows the brand's consistent concise approach, focusing on highlighting the virtual and real space and liquidity. With transparent, pure and delicate visual presentation, in a rational and fashionable style, the designers get rid of the public's inherent impression of Hong Kong-style restaurants, which is flexible and comfortable.
Tuichakue ha Ñemyenyhẽ: The project covers a total of 500 square meters. As far as the eye can see, the smooth lines are laid out on the facade and the top, outlining the delicate texture details, and the inlaid exquisite lighting makes the texture sublimate.
Ñe'ẽ Rape: Interior, Restaurant, Commercial, Modern, Simple, New Hong Kong Style, South Branch Sign, Fashionable
Ñeapopy Tecnología: The designers uses different materials and colors to distinguish different functional areas, which reduces the physical partition in space and makes the functional layout appear in the invisible partition, and has a great sense of bulk. At the same time, it shows a simple texture in the design.
Diseño Jepy'apy: Compared with last year's South Branch Sign Jiangyin project, although this case is more concise and low-key, its temperament is more mature and stable, just like the process of brand growth, from immature to mature, step by step, with the trend, and with the time. Here, we can not find the old Hong Kong-style noise, both the implicit tenderness of the East and the classical rhythm of the West, so compatible and new style, like the heart of Hong Kong.
Ñesẽheka: The quality and variety of products are only the basic demands of diners, while situational environment, personalization and brand aesthetics are the important factors of brand circle fans. Therefore, how to have both "authentic Hong Kong taste" and a new perspective and thinking has become the focus of space expression in this case.
Inspiración: This is a branch design of Hong Kong-style chain brand restaurant. The designer starts from the inner dimension of environmental construction, through in-depth thinking and combing the relationship between food and culture, fashion and tradition, and disseminates the emotional communication channel to the heart.
Proyecto Ára Tuichakue: The project started in March 2019 in Changzhou and finished in May 2019 in Changzhou.
Mba'apo Rape: With the help of terrazzo, wood, cortex and mirror, the interface between the two rooms is not only transitional extension, but also detail level, which sets off a rich and diverse spatial texture.
Patente-kuéra: Copyrights belong to Tiao Ouyang, 2019.
Aty Rembiguái: Tiao Ouyang
Danfeng Zhou
Yang Li
Ta'ãnga Mba'eñemoneĩ: Image #1: Photographer Yiwen Xu, South Branch Sign, 2019.
Image #2: Photographer Yiwen Xu, South Branch Sign, 2019.
Image #3: Photographer Yiwen Xu, South Branch Sign, 2019.
Image #4: Photographer Yiwen Xu, South Branch Sign, 2019.
Image #5: Photographer Yiwen Xu, South Branch Sign, 2019.