The Atticum Restaurant Bar Óga Aty Ári Florian Studer omba'apóva

The Atticum Restaurant Bar Óga Aty Ári Florian Studer omba'apóva ha'e rembiporuarã oñemba'eguaséva 2020 A' Design Award Pláta pegua Ogapype Jejapo Ñeha'ã Categoría-pe.

PlátaOgapype· 2020

The Atticum Restaurant Bar Óga Aty Ári

Florian Studer -gua

Mba'eporuhára: The Atticum

A' Design Award Pláta Rembiporuarã Ogapype Categoría-pe

32,872

Premio Rembiporuarã Oñemoneĩva

Emoneĩ Premio Reko #102304 Peg̃ua

Eike Tendápe Ehecha A' Design Award-pe Marandu Myasãi Mba'ete Jeguerohory

Sa'y

Diseño

The Atticum Restaurant Bar Óga Aty Ári Rehegua

Peteĩ restaurant industrial ambiente-pe ipurũva ojehechauka va'erã arquitectura ha mba'e renda rupive. Pe revoque de cal hũ ha hovyũva oñemoheñóiva ko proyecto-pe g̃uarã ha'e peteĩ prueba kóva. Ijoja'o'ỹva estructura iñatĩva oikóva opaite óga rakãme. Tembiapo detallado-pe, ojeporukuaa material acero crudo-icha, oñehechakuaáva gueteri costura soldadura ha marca pulido. Ko impresión oñemombarete ventana con parteluz poravopy rupive. Ko mba'e ro'y rehegua oñemboyke yvyra roble haku, parquet espina de pescado cepillado po-pe ha peteĩ pared henyhẽmbyre oñemitỹva.

Jeguerohory

A' Design Award Pláta Rehegua

The Atticum Restaurant Bar Óga Aty Ári ohupyty A' Design Award Pláta, peteĩ ñehechakuaa extraordinariamente prestigioso oñeme'ẽva diseño de primera línea, hechapyrãva ha impresionante-pe. Umi ganador Pláta ha'e tembiapo brillante ha heta creativo ohechaukáva expertise, talento ha agudeza sobresaliente umi diseñador-pe. Oñeha'ãrõ The Atticum Restaurant Bar Óga Aty Ári ha'eha peteĩ tembiapo maravilloso, ejemplar, profesional ha innovador pypukuvéva. Ko diseño ohupytýva A' Design Award Pláta ha'e invento ojehechakuaáva ha ojehayhúva ohepyme'ẽva ha ombohasáva límite arte, ciencia, diseño ha tecnología rehegua. The Atticum Restaurant Bar Óga Aty Ári ha'e creación heta ojeenvidiáva omokyre'ỹva ipotapy, ome'ẽva sentimiento positivo ha omoheñóiva maravilla ha sorpresa.

Diseño Rapykuéri

Marandu Aty

Diseñador ome'ẽva'ekue crédito, aty pegua ha mba'e técnico.

Mba'e Iñambuéva: Around the black core of the company with kitchen, cloakrooms and storage rooms, the lounge, the restaurant with a large roof terrace, the bar with fumoir, the toilets and the children's playroom were arranged along the window fronts.
The central element is the show kitchen glazed to the guest area. Opposite it, the central regulars' table is placed in a standing version and is illuminated by a specially manufactured lamp made of copper pans. In addition to variably placeable tables, cosy cubes have been inserted into the central cube, which are already proving to be a magnet for guests.
Tuichakue ha Ñemyenyhẽ: Restaurant with 1'000 square meters of floor space
Ñe'ẽ Rape: Restaurant, Design, Interior, Architect, Switzerland, Bardesign,
Ñeapopy Tecnología: The charm of a restaurant in an industrial environment should be reflected in the architecture and furnishings. The black and grey lime plaster, which was specially developed for this project, is one of the proofs of this. Its unique, rough structure runs through all the rooms. In the detailed execution, materials such as raw steel were deliberately used, whose welding seams and grinding marks remained visible. This impression is supported by the choice of muntin windows. These cold elements are contrasted by warm oak wood, hand-planed herringbone parquet and a fully planted wall behind wired glass.
Diseño Jepy'apy: "Especially when planning in the gastronomy sector, knowledge of processes, usage requirements of the different employee groups and the sustainability of materials are decisive points for the future viability of a business. This is where I was able to contribute my experience in a very unusual way in a coherent overall concept
Ñesẽheka: The concept, to which the construction and design work also had to be subordinated, provides for a focus on local guests from all walks of life with simple dishes made from regional products.
The planning by the architect's office Florian Studer also took into account the diverse usability of the rooms in order to be able to extend the anchoring in the population beyond that of a classic restaurant.
Inspiración: Architecturally, the history of the Schips company as a specialist for machines and automation in the field of textile production was taken up. The charm of a restaurant in an industrial environment should be reflected in the architecture and furnishings.
Proyecto Ára Tuichakue: Planning started in 2015
Opening November 2019
Mba'apo Rape: The newly created location on the roof should be a meeting place for young and old. A
A place where you can escape from everyday life and simply feel at home - like at home among friends.
The credo is always the same: hospitality in a personal and simple way.
Aty Rembiguái: Studer Innen & Architektur Stans (Switzerland)
Architekturbüro Desarc Tübach (Switzerland)
Linea Zappa Contract Giussano (Italy)
Ta'ãnga Mba'eñemoneĩ: Photographer Matthias Bader Fotografie